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Rana Ravioli, Butternut Squash
Rana Ravioli, Butternut Squash
10 ozPopular item
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About
Details
Giovanni Rana's Butternut Squash Ravioli is made with sweet and creamy butternut squash wrapped in thin pasta. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our ravioli in three easy steps:
1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.
2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite.
3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.
• No preservatives
• No GMO ingredients
• No artificial flavors or colors
Ingredients
Filling (butternut Squash, Ricotta (whey, Whole Milk, Cream, Vinegar), Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Heavy Cream (cream, Apple Mostarda (quince, Sugar, Mustard Flavor), Unsalted Butter (cream), Chicory Root Fiber, Potato Starch, Vegetable Fiber, 2% Or Less Of Amarett) Cookies (sugar, Apricot Kernels, Egg Whites, Lactose And Milk Proteins, Leavening (sodium Hydrogen Carbonate), Natural Flavor), Dehydrated Potatoes, Salt, Natural Flavors), Pasta (durum Wheat Flour, Eggs, Water, Dried Tomato)
Directions
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F (71.1 C).
Step 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.
Step 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite
Step 3: Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.
If frozen, do not thaw; cook additional 1 minute.
Serving Suggestions: Pair with Giovanni Rana Alfredo Sauce or try Ravioli with Prosciutto & Pecans. Toss prepared Ravioli with olive oil. Top with prosciutto and finish with chopped pecans.
Warnings
Contains egg, milk, wheat.
may contain traces of treenuts (cashew, almond, hazelnut).
this product is manufactured on equipment that also processes crustacean shellfish (lobster, crab, shrimp).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 7g11%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 370mg15%
- Total Carbohydrate 38g13%
- Dietary Fiber 5g20%
- Sugars 7g
- Protein 8g
Details
Giovanni Rana's Butternut Squash Ravioli is made with sweet and creamy butternut squash wrapped in thin pasta. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our ravioli in three easy steps:
1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.
2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite.
3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.
• No preservatives
• No GMO ingredients
• No artificial flavors or colors
Ingredients
Filling (butternut Squash, Ricotta (whey, Whole Milk, Cream, Vinegar), Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Heavy Cream (cream, Apple Mostarda (quince, Sugar, Mustard Flavor), Unsalted Butter (cream), Chicory Root Fiber, Potato Starch, Vegetable Fiber, 2% Or Less Of Amarett) Cookies (sugar, Apricot Kernels, Egg Whites, Lactose And Milk Proteins, Leavening (sodium Hydrogen Carbonate), Natural Flavor), Dehydrated Potatoes, Salt, Natural Flavors), Pasta (durum Wheat Flour, Eggs, Water, Dried Tomato)
Directions
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F (71.1 C).
Step 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.
Step 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite
Step 3: Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.
If frozen, do not thaw; cook additional 1 minute.
Serving Suggestions: Pair with Giovanni Rana Alfredo Sauce or try Ravioli with Prosciutto & Pecans. Toss prepared Ravioli with olive oil. Top with prosciutto and finish with chopped pecans.
Warnings
Contains egg, milk, wheat.
may contain traces of treenuts (cashew, almond, hazelnut).
this product is manufactured on equipment that also processes crustacean shellfish (lobster, crab, shrimp).
Common questions
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