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Swanson's Individual Chicken Pot Pie Frozen Meal
Swanson's Individual Chicken Pot Pie Frozen Meal
7 oz
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About
Details
Enjoy delicious flavor in minutes with this Swanson Individual Chicken Pot Pie Frozen Meal. Flaky, homemade-style crust is filled with tender chicken, carrots, potatoes and peas in a creamy sauce. This quick, convenient frozen dinner can be prepared in the microwave or conventional oven, and is sure to become a favorite for kids and adults alike.
Ingredients
Filling: Water, Cooked Chicken Roll (chicken, Water, Salt, Sodium Phosphate), Carrots, Ground Chicken, Potatoes (potatoes, Calcium Chloride), Modified Corn Starch, Peas, Less Than 2% Of: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Flavor (chicken Stock, Salt, Hydrolyzed Soy Protein, Flavor, Autolyzed Yeast Extract, Chicken Fat, Cooked Chicken Powder, Whey Protein Concentrate, Citric Acid), Salt, Soybean Oil, Flavors, Nonfat Dry Milk, Sugar, Dextrose, Paprika, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Soy Lecithin, Xanthan Gum, Guar Gum, Extractives Of Turmeric, Beta Carotene (color). Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Lard (deodorized Lard, Hydrogenated Lard, Bht [preservative]), Water, Dextrose, Salt, Caramel Color.
Directions
Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degree F. Read and follow these cooking directions. Microwave Oven Cook only one at a time: (1) Place pot pie on microwave-safe plate; slit top crust. (2) Microwave on high. 1100 watt oven or more 4 to 5 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. (3) Let stand 3 minutes in microwave to complete cooking. Handle carefully; it's hot! (4) Check that food is cooked thoroughly. Internal temperature needs to reach 165 degree F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional oven do not prepare in toaster oven: (1) Preheat oven to 400 degree F. Place pot pie on baking sheet; slit top crust. (2) Bake in oven 32 to 34 minutes. Remove carefully; it's hot! (3) Let stand 5 minutes to complete cooking. (4) Check that food is cooked thoroughly. Internal temperature needs to reach 165 degree F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling.
Keep frozen.
Warnings
Contains: milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 20g31%
- Saturated Fat 8g40%
- Trans Fat 0g
- Polyunsaturated Fat 3g
- Monounsaturated Fat 7g
- Cholesterol 35mg12%
- Sodium 780mg33%
- Total Carbohydrate 34g11%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 10g
Details
Enjoy delicious flavor in minutes with this Swanson Individual Chicken Pot Pie Frozen Meal. Flaky, homemade-style crust is filled with tender chicken, carrots, potatoes and peas in a creamy sauce. This quick, convenient frozen dinner can be prepared in the microwave or conventional oven, and is sure to become a favorite for kids and adults alike.
Ingredients
Filling: Water, Cooked Chicken Roll (chicken, Water, Salt, Sodium Phosphate), Carrots, Ground Chicken, Potatoes (potatoes, Calcium Chloride), Modified Corn Starch, Peas, Less Than 2% Of: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Flavor (chicken Stock, Salt, Hydrolyzed Soy Protein, Flavor, Autolyzed Yeast Extract, Chicken Fat, Cooked Chicken Powder, Whey Protein Concentrate, Citric Acid), Salt, Soybean Oil, Flavors, Nonfat Dry Milk, Sugar, Dextrose, Paprika, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Soy Lecithin, Xanthan Gum, Guar Gum, Extractives Of Turmeric, Beta Carotene (color). Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Lard (deodorized Lard, Hydrogenated Lard, Bht [preservative]), Water, Dextrose, Salt, Caramel Color.
Directions
Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degree F. Read and follow these cooking directions. Microwave Oven Cook only one at a time: (1) Place pot pie on microwave-safe plate; slit top crust. (2) Microwave on high. 1100 watt oven or more 4 to 5 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. (3) Let stand 3 minutes in microwave to complete cooking. Handle carefully; it's hot! (4) Check that food is cooked thoroughly. Internal temperature needs to reach 165 degree F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional oven do not prepare in toaster oven: (1) Preheat oven to 400 degree F. Place pot pie on baking sheet; slit top crust. (2) Bake in oven 32 to 34 minutes. Remove carefully; it's hot! (3) Let stand 5 minutes to complete cooking. (4) Check that food is cooked thoroughly. Internal temperature needs to reach 165 degree F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling.
Keep frozen.
Warnings
Contains: milk, soy, wheat.
Common questions
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