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Betty Crocker Muffin & Quick Bread Mix, Lemon Poppy Seed
Betty Crocker Muffin & Quick Bread Mix, Lemon Poppy Seed
Betty Crocker Muffin & Quick Bread Mix, Lemon Poppy Seed
Betty Crocker Muffin & Quick Bread Mix, Lemon Poppy Seed
Betty Crocker Muffin & Quick Bread Mix, Lemon Poppy Seed
Betty Crocker Muffin & Quick Bread Mix, Lemon Poppy Seed

Betty Crocker Muffin & Quick Bread Mix, Lemon Poppy Seed

14.5 oz
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Betty Crocker Muffin & Quick Bread Mix, Lemon Poppy Seed

Betty Crocker Muffin & Quick Bread Mix, Lemon Poppy Seed

14.5 oz

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Walmart
Walmart
Available in 20147
Delivery
by 8:10am today
or schedule a time
Pickup
Unavailable at this store

Kitchen Tropical Mango Veggie Smoothie

About

Details

Betty Crockerâ„¢ Muffin & Quick Bread Mix Lemon Poppy Seed.

Naturally & artificially flavored.

With pouch of lemon glaze.

Per 1/4 cup mix as packaged:

120 Calories.

0.5g Sat fat, 3% DV.

180mg Sodium, 7% DV.

15g Sugars.

Net Wt 14.5 oz (411 g).


Ingredients

Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Palm And Palm Kernel Oil, Modified Corn Starch, Water, Poppy Seed, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Corn Starch, Distilled Monoglycerides, Lemon Juice Concentrate, Maltodextrin, Agar, Mono And Diglycerides, Citric Acid, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor, Yellows 5 & 6. Freshness Preserved By Alpha Tocopherol And Potassium Sorbate.


Directions

You will need: 2/3 cup water, 1/3 cup vegetable oil, 2 egg. Muffin Instructions: 1. Heat oven as directed below. Place paper baking cups in muffin cups, or grease bottoms of each muffin cup. 2. Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Divide batter among muffin cups. Sprinkle streusel over batter in each cup; press lightly. 3. Bake as directed below or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; loosen and carefully remove from pan. Muffin Size: 12 regular; Oven Temperature: 425 degrees F for aluminum pan; Oven Temperature: 400 degrees F for Non-stick pan; Batter Per Muffin cup: About 3 tablespoons; Bake time 15 to 20 minutes. Muffin size: 42 mini. Oven Temperature: 425 degrees F for aluminum pan; Oven Temperature: 400 F degrees for Non-stick pan; Batter Per Muffin cup: About 1 tablespoons; Bake time 11 to 14 minutes. Muffin size: 6 jumbo. Oven Temperature: 400 degrees F for aluminum pan; Oven Temperature: 375 degrees F for Non-stick pan; Batter Per Muffin cup: About 1/3 cup; Bake time 22 to 26 minutes. High altitude (3500-6500): No change. You will need: 3/4 cup water, 1/4 cup vegetable oil, 2 egg. Bread Instructions: 1. Heat oven to 375 degrees F. grease bottom of 8x4 – or 9x5 –inch loaf pan. 2. Stir muffin mix, water, oil and eggs in medium bowl just until blended (batter will be lumpy). Pour into pan. Sprinkle with streusel. 3 Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Run knife around sides before removing; carefully remove from pan. Cool completely. Do not eat raw muffin batter.


Warnings

Contains wheat; May contain milk ingredients.

Nutrition

Nutrition Facts

Serving Size 69.00 g
Servings Per Container 6
  • Amount Per Serving
  • Calories 250
    • Total Fat 3g5%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 350mg15%daily value
    • Total Carbohydrate 52g17%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 29g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Betty Crockerâ„¢ Muffin & Quick Bread Mix Lemon Poppy Seed.

Naturally & artificially flavored.

With pouch of lemon glaze.

Per 1/4 cup mix as packaged:

120 Calories.

0.5g Sat fat, 3% DV.

180mg Sodium, 7% DV.

15g Sugars.

Net Wt 14.5 oz (411 g).


Ingredients

Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Palm And Palm Kernel Oil, Modified Corn Starch, Water, Poppy Seed, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Corn Starch, Distilled Monoglycerides, Lemon Juice Concentrate, Maltodextrin, Agar, Mono And Diglycerides, Citric Acid, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor, Yellows 5 & 6. Freshness Preserved By Alpha Tocopherol And Potassium Sorbate.


Directions

You will need: 2/3 cup water, 1/3 cup vegetable oil, 2 egg. Muffin Instructions: 1. Heat oven as directed below. Place paper baking cups in muffin cups, or grease bottoms of each muffin cup. 2. Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Divide batter among muffin cups. Sprinkle streusel over batter in each cup; press lightly. 3. Bake as directed below or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; loosen and carefully remove from pan. Muffin Size: 12 regular; Oven Temperature: 425 degrees F for aluminum pan; Oven Temperature: 400 degrees F for Non-stick pan; Batter Per Muffin cup: About 3 tablespoons; Bake time 15 to 20 minutes. Muffin size: 42 mini. Oven Temperature: 425 degrees F for aluminum pan; Oven Temperature: 400 F degrees for Non-stick pan; Batter Per Muffin cup: About 1 tablespoons; Bake time 11 to 14 minutes. Muffin size: 6 jumbo. Oven Temperature: 400 degrees F for aluminum pan; Oven Temperature: 375 degrees F for Non-stick pan; Batter Per Muffin cup: About 1/3 cup; Bake time 22 to 26 minutes. High altitude (3500-6500): No change. You will need: 3/4 cup water, 1/4 cup vegetable oil, 2 egg. Bread Instructions: 1. Heat oven to 375 degrees F. grease bottom of 8x4 – or 9x5 –inch loaf pan. 2. Stir muffin mix, water, oil and eggs in medium bowl just until blended (batter will be lumpy). Pour into pan. Sprinkle with streusel. 3 Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Run knife around sides before removing; carefully remove from pan. Cool completely. Do not eat raw muffin batter.


Warnings

Contains wheat; May contain milk ingredients.


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No, Betty Crocker Muffin & Quick Bread Mix, Lemon Poppy Seed is not gluten-free.

Betty Crocker Muffin & Quick Bread Mix, Lemon Poppy Seed has 250.0 calories.

Betty Crocker Muffin & Quick Bread Mix, Lemon Poppy Seed has 52.0 carbs.

Betty Crocker Muffin & Quick Bread Mix, Lemon Poppy Seed has 29.0 grams of sugar.

Betty Crocker Muffin & Quick Bread Mix, Lemon Poppy Seed has 3.0 grams of fat.

Betty Crocker Muffin & Quick Bread Mix, Lemon Poppy Seed has 350.0 grams of sodium.
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