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Baking Ingredients
Gold Medal Flour, Self Rising
Gold Medal Flour, Self Rising
Gold Medal Flour, Self Rising
Gold Medal Flour, Self Rising
Gold Medal Flour, Self Rising
Gold Medal Flour, Self Rising
Gold Medal Flour, Self Rising
Gold Medal Flour, Self Rising
Gold Medal Flour, Self Rising

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Details

When to use itSometimes you need a quick fix that never fails: Last-minute biscuits that are still crisp on top and soft in the middle; just-on-time bred bubbled with airy pockets awaiting melted butter and sweet jam. for any time you need to save every extra minute for the finishing touch, our self rising flour has the perfect proportions of salt and leavening agents to mix in the magic.

Cups per PoundThere are 3 1/3 cups of flour per pound and about 16 2/3 cups per 5 pound bag.

The Gold Medal StandardWhen our founding mill master C.C. Washburn braved the first Miller's International Exhibition in Cincinnati, Ohio, He took home more than the Gold Medal grand prize - he won a shiny new name.So over 135 years ago, we earned the right to be called Gold Medal™. And, we've gone on to become America's #1 selling flour brand.* Every day we work to live up to our legacy.The standards of the mill that made Mill City live on. We blend the heartland's pure hard and soft wheat to make great, consistent flour that bakers count on.


Ingredients

Bleached Wheat Flour, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Niacin (a B Vitamin), Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (a B Vitamin).


Warnings

To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough. Wash hands and surfaces after handling.


Directions

Measure It: Spoon flour into a dry measuring cup and level off with a knife. No sifting necessary. Substitute It: Limit the amount of ingredients needed on hand with self-rising flour. Use it in place of your 1 cup all-purpose flour, 1-1/2 teaspoons baking powder and 1/2 teaspoon of salt mixture. Cups Per Pound: There are 3-1/3 cups of flour per pound and about 16-2/3 cups per 2 pound bag.

Safe Handling Instructions: To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough. Wash hands and surfaces after handling.

Cook before sneaking a taste. Flour is raw. Please cook fully before enjoying.

Store It: Thousands of years ago, flour was stored in cool, dry caves, but any airtight container or tightly-sealable freezer bag in your kitchen (or fridge or freezer for long-term storage) will do just fine. Just bring to room temperature before using.

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container About 75
  • Amount Per Serving
  • Calories 100
  • % Daily Value
  • Total Fat 0g
    0%
  • Saturated Fat 0g
    0%
  • Trans Fat 0g
  • Cholesterol 0mg
    0%
  • Sodium 360mg
    15%
  • Total Carbohydrate 22g
    7%
  • Dietary Fiber 1g
    4%
  • Sugars 0g
  • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

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Why Instacart?

Instacart delivers fresh groceries
Great Prices, from multiple stores
All your favorite local stores
Personal shoppers pick all the highest quality items for you
Delivered in as fast as 1 hour