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Details
With tomato basil sauce. 2 servings. Ready in minutes. Per 1/2 Package: 470 calories; 8 g sat fat (40% DV); 1190 mg sodium (50% DV); 8 g sugars. Commitment to Quality: Safeway Select is an exclusive line of premium products specifically designed to turn the ordinary into the extraordinary. Bringing world flavors to your table, we carefully craft and test each product to deliver a sensational taste experience. We strive each day to innovate with special culinary twists to tantalize your taste buds, because our products should be worthy of your life's celebrations. We invite you to discover the delight of Safeway Select Gourmet Pasta Meals. www.safeway.com. 100% money back guaranteed quality & satisfaction.
Ingredients
Semolina Flour (Semolina Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Tomatoes, Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Whole Milk (Milk, Vitamin D3), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pasteurized Egg, Parmesan Cheese (Pasteurize Milk, Cheese Cultures, Salt, Enzymes), Pasteurized Egg, Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Tomato Concentrate, Spinach, Bread Crumb (Bleached Wheat Flour, Yeast, Sugar, Salt), Onion, Half and Half (Cream, Milk), Garlic Puree (Garlic, Water), Butter, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Modified Food Starch, Fontina Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Basil, Sugar, Extra Virgin Olive Oil, Canola Oil, Black Pepper.
Directions
Keep frozen. Cook thoroughly. For food safety and quality, follow cooking instructions. Product needs to be thoroughly cooked. Cooking: 1. Place food-safe sauce pouch in a pot with 4 quarts water and bring to a rolling boil. 2. Open bag of ravioli; add ravioli to boiling water containing the sauce pouch; reduce heat and gently boil uncovered, stirring occasionally, 5 minutes for al dente pasta. For more tender pasta, boil ravioli an additional 1 minute. 3. Carefully remove sauce pouch from the hot water; then drain the ravioli. 4. Carefully open the pouch of hot sauce and toss with ravioli. 5-6 mins. When using a food thermometer product should reach 165 degrees F for 15 seconds. Since individual appliances vary in power, these instructions are guidelines only.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 470
- Total Fat 17g26%
- Saturated Fat 8g40%
- Cholesterol 75mg25%
- Sodium 1190mg50%
- Total Carbohydrate 61g20%
- Dietary Fiber 4g16%
- Sugars 8g
- Protein 20g
Details
With tomato basil sauce. 2 servings. Ready in minutes. Per 1/2 Package: 470 calories; 8 g sat fat (40% DV); 1190 mg sodium (50% DV); 8 g sugars. Commitment to Quality: Safeway Select is an exclusive line of premium products specifically designed to turn the ordinary into the extraordinary. Bringing world flavors to your table, we carefully craft and test each product to deliver a sensational taste experience. We strive each day to innovate with special culinary twists to tantalize your taste buds, because our products should be worthy of your life's celebrations. We invite you to discover the delight of Safeway Select Gourmet Pasta Meals. www.safeway.com. 100% money back guaranteed quality & satisfaction.
Ingredients
Semolina Flour (Semolina Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Tomatoes, Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Whole Milk (Milk, Vitamin D3), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pasteurized Egg, Parmesan Cheese (Pasteurize Milk, Cheese Cultures, Salt, Enzymes), Pasteurized Egg, Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Tomato Concentrate, Spinach, Bread Crumb (Bleached Wheat Flour, Yeast, Sugar, Salt), Onion, Half and Half (Cream, Milk), Garlic Puree (Garlic, Water), Butter, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Modified Food Starch, Fontina Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Basil, Sugar, Extra Virgin Olive Oil, Canola Oil, Black Pepper.
Directions
Keep frozen. Cook thoroughly. For food safety and quality, follow cooking instructions. Product needs to be thoroughly cooked. Cooking: 1. Place food-safe sauce pouch in a pot with 4 quarts water and bring to a rolling boil. 2. Open bag of ravioli; add ravioli to boiling water containing the sauce pouch; reduce heat and gently boil uncovered, stirring occasionally, 5 minutes for al dente pasta. For more tender pasta, boil ravioli an additional 1 minute. 3. Carefully remove sauce pouch from the hot water; then drain the ravioli. 4. Carefully open the pouch of hot sauce and toss with ravioli. 5-6 mins. When using a food thermometer product should reach 165 degrees F for 15 seconds. Since individual appliances vary in power, these instructions are guidelines only.
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