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About
Details
Thin & light for a delicate crisp and crunch. Spicy capicola-style ham, crumbled Italian sausage and Genoa salami. Per 1/3 Pizza: 340 calories, 6 g sat fat (30% DV), 790 mg sodium (33% DV), 3 g sugars. Calcium propionate added to maintain freshness of crust. US inspected and passed by Department of Agriculture. Real. The ultimate Italian feast begins with a rich tomato sauce, topped with a perfect combination of mozzarella, parmesan and romano cheeses, then loaded up with spicy capicola style ham, crumbled Italian sausage and tangy Genoa salami. Try all our delicious flavor and crust varieties! 100% guaranteed quality & satisfaction. www.safeway.com.
Ingredients
Crust (Wheat Flour, Water, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate [Preservative], Soy Lecithin [Processing Aid]), Cheeses (Low Moisture Part-Skim Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Low Moisture Whole Milk Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan and Romano Cheese Blend [Both Made with Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Sauce (Water, Tomato Paste, Salt, Sugar, Spices, Onion Powder, Garlic Powder), Capicola Ham Water Added (Cured with Water, Salt, Dextrose, 2% or Less of: Sodium Lactate, Maltodextrin, Sodium Phosphate, Sodium Diacetate, Spice Extractives Including Paprika, Sodium Erythorbate, Sodium Nitrite), Cooked Italian Sausage (Pork, Spices, Water, Salt, Corn Syrup Solids, Paprika, Garlic, Sugar, Extractives of Spices Including Paprika, Lemon Juice Powder [Corn Syrup Solids, Lemon Juice Solids, Lemon Oil], BHA, BHT, Citric Acid, Disodium Inosinate and Disodium Guanylate, Propyl Gallate), Genoa Salami (Pork, Beef, Salt, Dextrose, Spices, Wine, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid), Basil.
Directions
Keep frozen. Cook thoroughly. Preparation: For food safety and quality, follow these cooking instructions. Product needs to be thoroughly cooked. Do not thaw or eat before cooking. 1. Heat oven to 400 degrees F. 2. Remove all packaging from pizza and place directly on center rack of oven. 3. Bake 9-11 minutes or until crust is golden brown and the cheese in the center of the pizza is melted.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 15g23%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 790mg33%
- Total Carbohydrate 36g12%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 16g
Details
Thin & light for a delicate crisp and crunch. Spicy capicola-style ham, crumbled Italian sausage and Genoa salami. Per 1/3 Pizza: 340 calories, 6 g sat fat (30% DV), 790 mg sodium (33% DV), 3 g sugars. Calcium propionate added to maintain freshness of crust. US inspected and passed by Department of Agriculture. Real. The ultimate Italian feast begins with a rich tomato sauce, topped with a perfect combination of mozzarella, parmesan and romano cheeses, then loaded up with spicy capicola style ham, crumbled Italian sausage and tangy Genoa salami. Try all our delicious flavor and crust varieties! 100% guaranteed quality & satisfaction. www.safeway.com.
Ingredients
Crust (Wheat Flour, Water, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate [Preservative], Soy Lecithin [Processing Aid]), Cheeses (Low Moisture Part-Skim Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Low Moisture Whole Milk Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan and Romano Cheese Blend [Both Made with Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Sauce (Water, Tomato Paste, Salt, Sugar, Spices, Onion Powder, Garlic Powder), Capicola Ham Water Added (Cured with Water, Salt, Dextrose, 2% or Less of: Sodium Lactate, Maltodextrin, Sodium Phosphate, Sodium Diacetate, Spice Extractives Including Paprika, Sodium Erythorbate, Sodium Nitrite), Cooked Italian Sausage (Pork, Spices, Water, Salt, Corn Syrup Solids, Paprika, Garlic, Sugar, Extractives of Spices Including Paprika, Lemon Juice Powder [Corn Syrup Solids, Lemon Juice Solids, Lemon Oil], BHA, BHT, Citric Acid, Disodium Inosinate and Disodium Guanylate, Propyl Gallate), Genoa Salami (Pork, Beef, Salt, Dextrose, Spices, Wine, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid), Basil.
Directions
Keep frozen. Cook thoroughly. Preparation: For food safety and quality, follow these cooking instructions. Product needs to be thoroughly cooked. Do not thaw or eat before cooking. 1. Heat oven to 400 degrees F. 2. Remove all packaging from pizza and place directly on center rack of oven. 3. Bake 9-11 minutes or until crust is golden brown and the cheese in the center of the pizza is melted.
Common questions
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