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Mrs. Smith's Original Flaky Crust Dutch Apple Pie
Mrs. Smith's Original Flaky Crust Dutch Apple Pie
Mrs. Smith's Original Flaky Crust Dutch Apple Pie
Mrs. Smith's Original Flaky Crust Dutch Apple Pie

Mrs. Smith's Original Flaky Crust Dutch Apple Pie

37 oz
1
Mrs. Smith's Original Flaky Crust Dutch Apple Pie

Mrs. Smith's Original Flaky Crust Dutch Apple Pie

37 oz

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Publix
Publix
Available in 20147
Unavailable at this store
Pickup
Available
See times at checkout

Kitchen Tropical Mango Veggie Smoothie

About

Details

Flaky crust made with real butter


Ingredients

Filling: Apples, Water, Sugar, Modified Food Starch, Corn Syrup, Brown Sugar, Salt, Spice, Xanthan Gum, Crust: Wheat Flour, Shortening Butter Blend (palm Oil, Butter [cream, Salt]), Palm Oil, Water, Soybean Oil, Salt, Dextrose, Yeast, Mono- And Diglycerides, Streusel: Wheat Flour, Brown Sugar, Palm Oil, Sugar, Soybean Oil, Silicon Dioxide, Salt, Dextrose, Mono- And Diglycerides


Directions

Cook before serving. Place oven rack in center position. Preheat oven to 400 degrees F. Remove pie from box and plastic wrap. Keep pie in original foil pan. Leave pie on counter while oven is preheating. Fluff streusel with fork. Center pie on baking sheet lined with aluminum foil. Place in preheated oven. Bake 45-55 minutes or until streusel is lightly golden brown. Since ovens vary, adjust time and temperature as necessary. Leave pie on baking sheet and remove from oven with oven mitts. Do not handle pie by edge of pan. Cool for 2 hours or until desired serving temperature.

Baking Tips: If outer crust edge is browning too quickly, cover with aluminum foil, do not cover center of pie. Baking pie on baking sheet helps crust to bake more evenly. Keep frozen until ready to bake. For food safety and quality cook before eating to an internal temperature of 160 degrees F. Store leftover baked pie loosely covered in the refrigerator for up to 3 days.

Keep frozen.


Warnings

Contains: wheat and milk.

Nutrition

Nutrition Facts

Serving Size 131.00 g
Servings Per Container 8
  • Amount Per Serving
  • Calories 340
    • Total Fat 14g22%daily value
    • Total FatSaturated Fat 7g35%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 2g
    • Total FatMonounsaturated Fat 5g
    • Cholesterol 0mg0%daily value
    • Sodium 280mg12%daily value
    • Total Carbohydrate 50g17%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 26g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Flaky crust made with real butter


Ingredients

Filling: Apples, Water, Sugar, Modified Food Starch, Corn Syrup, Brown Sugar, Salt, Spice, Xanthan Gum, Crust: Wheat Flour, Shortening Butter Blend (palm Oil, Butter [cream, Salt]), Palm Oil, Water, Soybean Oil, Salt, Dextrose, Yeast, Mono- And Diglycerides, Streusel: Wheat Flour, Brown Sugar, Palm Oil, Sugar, Soybean Oil, Silicon Dioxide, Salt, Dextrose, Mono- And Diglycerides


Directions

Cook before serving. Place oven rack in center position. Preheat oven to 400 degrees F. Remove pie from box and plastic wrap. Keep pie in original foil pan. Leave pie on counter while oven is preheating. Fluff streusel with fork. Center pie on baking sheet lined with aluminum foil. Place in preheated oven. Bake 45-55 minutes or until streusel is lightly golden brown. Since ovens vary, adjust time and temperature as necessary. Leave pie on baking sheet and remove from oven with oven mitts. Do not handle pie by edge of pan. Cool for 2 hours or until desired serving temperature.

Baking Tips: If outer crust edge is browning too quickly, cover with aluminum foil, do not cover center of pie. Baking pie on baking sheet helps crust to bake more evenly. Keep frozen until ready to bake. For food safety and quality cook before eating to an internal temperature of 160 degrees F. Store leftover baked pie loosely covered in the refrigerator for up to 3 days.

Keep frozen.


Warnings

Contains: wheat and milk.


Common questions

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Instacart pickup cost:
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No, Mrs. Smith's Original Flaky Crust Dutch Apple Pie is not gluten-free.

Mrs. Smith's Original Flaky Crust Dutch Apple Pie has 340.0 calories.

Mrs. Smith's Original Flaky Crust Dutch Apple Pie has 50.0 carbs.

Mrs. Smith's Original Flaky Crust Dutch Apple Pie has 26.0 grams of sugar.

Mrs. Smith's Original Flaky Crust Dutch Apple Pie has 14.0 grams of fat.

Mrs. Smith's Original Flaky Crust Dutch Apple Pie has 280.0 grams of sodium.
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