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Bob's Red Mill Cornbread Mix, Stone Ground
Bob's Red Mill Cornbread Mix, Stone Ground
Bob's Red Mill Cornbread Mix, Stone Ground
Bob's Red Mill Cornbread Mix, Stone Ground
Bob's Red Mill Cornbread Mix, Stone Ground
Bob's Red Mill Cornbread Mix, Stone Ground

Bob's Red Mill Cornbread Mix, Stone Ground

24 oz
Bob's Red Mill Cornbread Mix, Stone Ground

Bob's Red Mill Cornbread Mix, Stone Ground

24 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

And cornmeal muffin mix. To your good health. Friend of the heart. Made from whole grain corn, whole wheat flour, and other all natural ingredients, this wonderful mix makes piping hot, golden cornbread and cornmeal muffins. Fluffy, wholesome and rich with down home goodness, it's an easily prepared, old-fashioned complement for any meal. You can see out quality! Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers. Our product line is diverse and extensive. For information and recipes, visit our website at www.bobsredmill.com. Write for a brochure or product list: Bob's Red Mill Natural Foods 13521 SE Pheasant Court, Milwaukie, Oregon 97222. Product of the USA.


Ingredients

Stone Ground Cornmeal, Stone Ground Whole Wheat Pastry Flour, Cane Sugar, Buttermilk Powder (milk), Sea Salt (magnesium Carbonate), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch And Monocalcium Phosphate) And Baking Soda.


Directions

All natural keeps best refrigerated or frozen. Cooking: to 2-1/2 cups mix add: 1-1/4 cups water, 1/4 cup oil, 1 egg (or egg substitute). Mix just until blended. (To prepare the entire package add: 2 cups water, 1/3 cup oil and 2 eggs. Spread into a 13x9 inch greased pan and bake at 350 degrees F for 25 minutes. For Cornbread: Use 8x8 inch greased square pan. Bake at 350 degrees for 30 minutes. For Muffins: Fill greased muffin tins. Bake at 400 degrees F for 15 minutes. Makes 12 muffins.


Warnings

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

Nutrition

Nutrition Facts

Serving Size 34.00 g
Servings Per Container 20
  • Amount Per Serving
  • Calories 120
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 340mg14%daily value
    • Total Carbohydrate 24g8%daily value
    • Total CarbohydrateDietary Fiber 4g16%daily value
    • Total CarbohydrateSugars 3g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

And cornmeal muffin mix. To your good health. Friend of the heart. Made from whole grain corn, whole wheat flour, and other all natural ingredients, this wonderful mix makes piping hot, golden cornbread and cornmeal muffins. Fluffy, wholesome and rich with down home goodness, it's an easily prepared, old-fashioned complement for any meal. You can see out quality! Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers. Our product line is diverse and extensive. For information and recipes, visit our website at www.bobsredmill.com. Write for a brochure or product list: Bob's Red Mill Natural Foods 13521 SE Pheasant Court, Milwaukie, Oregon 97222. Product of the USA.


Ingredients

Stone Ground Cornmeal, Stone Ground Whole Wheat Pastry Flour, Cane Sugar, Buttermilk Powder (milk), Sea Salt (magnesium Carbonate), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch And Monocalcium Phosphate) And Baking Soda.


Directions

All natural keeps best refrigerated or frozen. Cooking: to 2-1/2 cups mix add: 1-1/4 cups water, 1/4 cup oil, 1 egg (or egg substitute). Mix just until blended. (To prepare the entire package add: 2 cups water, 1/3 cup oil and 2 eggs. Spread into a 13x9 inch greased pan and bake at 350 degrees F for 25 minutes. For Cornbread: Use 8x8 inch greased square pan. Bake at 350 degrees for 30 minutes. For Muffins: Fill greased muffin tins. Bake at 400 degrees F for 15 minutes. Makes 12 muffins.


Warnings

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.


Common questions

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No, Bob's Red Mill Cornbread Mix, Stone Ground is not gluten-free.

Bob's Red Mill Cornbread Mix, Stone Ground has 120.0 calories.

Bob's Red Mill Cornbread Mix, Stone Ground has 24.0 carbs.

Bob's Red Mill Cornbread Mix, Stone Ground has 3.0 grams of sugar.

Bob's Red Mill Cornbread Mix, Stone Ground has 1.0 grams of fat.

Bob's Red Mill Cornbread Mix, Stone Ground has 340.0 grams of sodium.