Fresh cooked noodles. Ready to serve. 2 minutes wok or skillet. 90 seconds microwave. Udon Noodles are thick, white noodles that are an everyday ingredient in Japanese cooking. They can be eaten hot, in a light broth with a dash of soy sauce or served chilled with a variety of sauces, including hoisin and tamari. Key to Asian made easy. panosbrands.com. kame.com. Discover simple recipes and authentic Ka-Me Asian foods; snap the code or visit kame.com. Product of China.