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Hungry Jack Mashed Potatoes
Hungry Jack Mashed Potatoes
Hungry Jack Mashed Potatoes
Hungry Jack Mashed Potatoes
Hungry Jack Mashed Potatoes
Hungry Jack Mashed Potatoes

Hungry Jack Mashed Potatoes

15.3 oz
Hungry Jack Mashed Potatoes

Hungry Jack Mashed Potatoes

15.3 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Makes 20 serving! Made with 100% real Idaho Potatoes! Gluten free. Per 1/3 Cup Dry Mix: 80 calories; 0 g sat fat (0% DV); 15 mg sodium (1% DV); 0 g sugars. For over 70 years Hungry Jack has been working hard to give you easy ways to enjoy simple, delicious meals that satisfy. There’s no frills or fuss, just the great taste of hearty meals that turn out right every time. So pull up a chair and dig into delicious. This package is sold by weight not by volume. Some settling of contents may have occurred during shipment and handling. Questions/comments? 1-888-247-9477 Monday-Thursday 8am-6pm, Friday 8am-5pm (CST). Visit hungryjackpotatoes.com or find us online: Facebook/hungryjack. Twitter at hgryjkpotatoes. YouTube: Hungry Jack Potatoes. Pinterest/hjpotatoes. Visit hungryjackpotatoes.com for delicious inspiration! Made with 35% recycled fiber. Grown in Idaho.


Ingredients

Idaho Potato Flakes (sodium Acid Pyrophosphate, Sodium Bisulfite, Bha And Citric Acid Added To Protect Color And Flavor), Contains 2% Or Less Of: Vegetable Monoglyceride, Hydrogenated Cottonseed Oil And Natural Flavor


Directions

Decide How Much You Want: Each serving equals about 2/3 cup. 2 Servings: 2/3 cup water; 1 tbsp butter (or margarine or olive oil); 1/4 tsp salt (optional); 1/3 cup milk; 2/3 cup potato flakes. 4 Servings: 1-1/4 cups water; 2 tbsp butter (or margarine or olive oil); 1/2 tsp salt (optional); 2/3 cup milk; 1-1/3 cups potato flakes. 6 Servings: 1-3/4 cups water; 3 tbsp butter (or margarine or olive oil); 3/4 tsp salt (optional); 1 cup milk; 2 cups potato flakes. 12 Servings: 3-1/2 cups water; 6 tbsp butter (or margarine or olive oil); 1-1/4 tsp salt (optional); 2 cups milk; 4 cups potato flakes. About 20 Servings (Entire Box): 5-1/3 cups water; 10 tbsp butter (or margarine or olive oil); 2-1/2 tbsp salt (optional); 3-3/4 cups milk; entire box potato flakes. Stove-Top Directions: Heat up water, butter and salt to boiling in saucepan. Remove from heat. Stir in milk and potato flakes with fork until potatoes are desired consistency. Note: Prepare entire box recipe in a 4 to 6-quart stock pot oven and stir with a whisk. (Remember to refrigerate any leftovers). Microwave Directions: Combine water, butter, salt, milk and potato flakes in a microwave-safe bowl. Microwave covered on high using the chart below. Remove and stir with fork until potatoes are desired consistency. 2 Servings: 2 to 2-1/2 mins microwave time. 4 Servings: 3 to 3-1/2 mins microwave time. 6 Servings: 4-1/2 to 5 mins microwave time. Note: Microwaving is not recommended for amounts over 6 servings. Make it Your Own! Extra Creamy Potatoes: Stir in additional milk, one tablespoon at a time, until desired consistency. Extra Firm Potatoes: Stir in a few more potato flakes. Extra Rich Potatoes: Substitute evaporated milk for milk. Prepare as directed, adding additional evaporated milk, if necessary, to reach desired consistency. Extra Flavorful Potatoes: Substitute chicken broth for water and omit salt. Garlic Mashed Potatoes: Substitute garlic salt for salt. Or, add a spoonful of garlic from a jar of diced garlic. Or, add one clove diced fresh garlic. Reduced-Fat Directions: Use skim milk and reduce butter amounts by half. The potatoes made with the reduced-fat directions contain 50% less fat than the regular directions. Reduced-Fat Directions: 3 g fat per serving. Regular Directions: 7 g fat per serving. Stir-In Ideas: cooked, crumbled bacon; sour cream; shredded cheddar cheese; grated parmesan cheese; corn kernels or peas; French fried onions; crumbled gorgonzola, feta or blue cheese; green chiles; roasted peppers. Store in a cool, dry place.


Warnings

Contains milk and sulfite ingredients.

Nutrition

Nutrition Facts

Serving Size 22.00 g
Servings Per Container 20
  • Amount Per Serving
  • Calories 80
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 20mg1%daily value
    • Total Carbohydrate 18g6%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 0g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Makes 20 serving! Made with 100% real Idaho Potatoes! Gluten free. Per 1/3 Cup Dry Mix: 80 calories; 0 g sat fat (0% DV); 15 mg sodium (1% DV); 0 g sugars. For over 70 years Hungry Jack has been working hard to give you easy ways to enjoy simple, delicious meals that satisfy. There’s no frills or fuss, just the great taste of hearty meals that turn out right every time. So pull up a chair and dig into delicious. This package is sold by weight not by volume. Some settling of contents may have occurred during shipment and handling. Questions/comments? 1-888-247-9477 Monday-Thursday 8am-6pm, Friday 8am-5pm (CST). Visit hungryjackpotatoes.com or find us online: Facebook/hungryjack. Twitter at hgryjkpotatoes. YouTube: Hungry Jack Potatoes. Pinterest/hjpotatoes. Visit hungryjackpotatoes.com for delicious inspiration! Made with 35% recycled fiber. Grown in Idaho.


Ingredients

Idaho Potato Flakes (sodium Acid Pyrophosphate, Sodium Bisulfite, Bha And Citric Acid Added To Protect Color And Flavor), Contains 2% Or Less Of: Vegetable Monoglyceride, Hydrogenated Cottonseed Oil And Natural Flavor


Directions

Decide How Much You Want: Each serving equals about 2/3 cup. 2 Servings: 2/3 cup water; 1 tbsp butter (or margarine or olive oil); 1/4 tsp salt (optional); 1/3 cup milk; 2/3 cup potato flakes. 4 Servings: 1-1/4 cups water; 2 tbsp butter (or margarine or olive oil); 1/2 tsp salt (optional); 2/3 cup milk; 1-1/3 cups potato flakes. 6 Servings: 1-3/4 cups water; 3 tbsp butter (or margarine or olive oil); 3/4 tsp salt (optional); 1 cup milk; 2 cups potato flakes. 12 Servings: 3-1/2 cups water; 6 tbsp butter (or margarine or olive oil); 1-1/4 tsp salt (optional); 2 cups milk; 4 cups potato flakes. About 20 Servings (Entire Box): 5-1/3 cups water; 10 tbsp butter (or margarine or olive oil); 2-1/2 tbsp salt (optional); 3-3/4 cups milk; entire box potato flakes. Stove-Top Directions: Heat up water, butter and salt to boiling in saucepan. Remove from heat. Stir in milk and potato flakes with fork until potatoes are desired consistency. Note: Prepare entire box recipe in a 4 to 6-quart stock pot oven and stir with a whisk. (Remember to refrigerate any leftovers). Microwave Directions: Combine water, butter, salt, milk and potato flakes in a microwave-safe bowl. Microwave covered on high using the chart below. Remove and stir with fork until potatoes are desired consistency. 2 Servings: 2 to 2-1/2 mins microwave time. 4 Servings: 3 to 3-1/2 mins microwave time. 6 Servings: 4-1/2 to 5 mins microwave time. Note: Microwaving is not recommended for amounts over 6 servings. Make it Your Own! Extra Creamy Potatoes: Stir in additional milk, one tablespoon at a time, until desired consistency. Extra Firm Potatoes: Stir in a few more potato flakes. Extra Rich Potatoes: Substitute evaporated milk for milk. Prepare as directed, adding additional evaporated milk, if necessary, to reach desired consistency. Extra Flavorful Potatoes: Substitute chicken broth for water and omit salt. Garlic Mashed Potatoes: Substitute garlic salt for salt. Or, add a spoonful of garlic from a jar of diced garlic. Or, add one clove diced fresh garlic. Reduced-Fat Directions: Use skim milk and reduce butter amounts by half. The potatoes made with the reduced-fat directions contain 50% less fat than the regular directions. Reduced-Fat Directions: 3 g fat per serving. Regular Directions: 7 g fat per serving. Stir-In Ideas: cooked, crumbled bacon; sour cream; shredded cheddar cheese; grated parmesan cheese; corn kernels or peas; French fried onions; crumbled gorgonzola, feta or blue cheese; green chiles; roasted peppers. Store in a cool, dry place.


Warnings

Contains milk and sulfite ingredients.


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Yes, Hungry Jack Mashed Potatoes is gluten-free.

Hungry Jack Mashed Potatoes has 80.0 calories.

Hungry Jack Mashed Potatoes has 18.0 carbs.

Hungry Jack Mashed Potatoes has 0.0 grams of sugar.

Hungry Jack Mashed Potatoes has 0.0 grams of fat.

Hungry Jack Mashed Potatoes has 20.0 grams of sodium.