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Betty Crocker Scalloped Potatoes, Made with Real Cheese
Betty Crocker Scalloped Potatoes, Made with Real Cheese
Betty Crocker Scalloped Potatoes, Made with Real Cheese
Betty Crocker Scalloped Potatoes, Made with Real Cheese
Betty Crocker Scalloped Potatoes, Made with Real Cheese
Betty Crocker Scalloped Potatoes, Made with Real Cheese

Betty Crocker Scalloped Potatoes, Made with Real Cheese

7.1 oz
Betty Crocker Scalloped Potatoes, Made with Real Cheese

Betty Crocker Scalloped Potatoes, Made with Real Cheese

7.1 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Real scalloped potatoes in a creamy sauce seasoned to perfection. These 100% American Grown Potatoes make a perfect side dish for your family meal.

• SCALLOPED POTATOES: Betty Crocker scalloped potatoes in a creamy sauce seasoned to perfection

• QUICK AND EASY; Have a delicious side dish ready in minutes by simply adding milk and butter. For extra-creamy potatoes, stir in more milk, one tablespoon at a time

• NATURAL INGREDIENTS: Enjoy a delicious side dish that's perfect for any meal and made with 100% real sliced potatoes

• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker

• CONTAINS: 7.1 oz

• BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product


Ingredients

Potatoes*, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Potassium Phosphate. Contains 0.5% Or Less Of: Monosodium Glutamate, Vegetable Oil (canola, Soybean And/or Sunflower Oil), Potassium Chloride, Sugar, Whey, Paprika, Whey Protein Concentrate, Celery*, Onion*, Wheat Starch, Natural Flavor, Mono And Diglycerides, Soy Flour, Palm Oil, Nonfat Milk, Lactic Acid, Yeast Extract, Enzyme Modified Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Calcium Lactate, Spice, Silicon Dioxide (anticaking Agent), Enzyme Modified Cream, Color (yellow Lakes 5 & 6, Beta Carotene), Blue Cheese* (milk, Salt, Cheese Cultures, Enzymes), Enzyme Modified Blue Cheese (milk, Cheese Cultures, Salt, Enzymes), Soy Lecithin, Disodium Inosinate And Guanylate, Sodium Phosphate. Freshness Preserved By Sodium Bisulfite.


Directions

Stove Top Directions: 1. Stir Sauce mix, 2-2/3 cups hot water, 1-1/2 cups milk, 3 tablespoons butter and Potatoes in 3-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; simmer about 18 minutes, stirring often, until tender (Sauce will thicken). Microwave Directions: 1. Stir Sauce Mix, 3 cups hot water, 1-1/2 cups milk, 3 tablespoons butter and Potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on high 20 to 27 minutes, stirring every 5 minutes, until tender (Sauce will thicken). You Will Need: 2-2/3 cups boiling water. 1-1/2 cups milk. 3 Tablespoons butter. Oven Directions: (1) Heat oven to 450 degrees F. Stir Sauce Mix, boiling water, milk and butter with whisk in 2-quart casserole dish. Stir in Potatoes. (2) Bake uncovered about 32 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Baking Tips: For 2 boxes, double all ingredients; bake in 4-quart casserole dish 35 to 40 minutes at 450 degrees F. Bake potatoes and roast meat at same time: 325 degrees about 65 minutes; 350 degrees about 60 minutes; 375 degrees F about 55 minutes. Caution: Hot! For food safety and quality, follow the cooking directions. Refrigerate left overs.

To open lift.


Warnings

Contains wheat, milk and soy ingredients.

Nutrition

Nutrition Facts

Serving Size 26.00 g
Servings Per Container About 8
  • Amount Per Serving
  • Calories 90
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 440mg18%daily value
    • Total Carbohydrate 20g7%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 0g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Real scalloped potatoes in a creamy sauce seasoned to perfection. These 100% American Grown Potatoes make a perfect side dish for your family meal.

• SCALLOPED POTATOES: Betty Crocker scalloped potatoes in a creamy sauce seasoned to perfection

• QUICK AND EASY; Have a delicious side dish ready in minutes by simply adding milk and butter. For extra-creamy potatoes, stir in more milk, one tablespoon at a time

• NATURAL INGREDIENTS: Enjoy a delicious side dish that's perfect for any meal and made with 100% real sliced potatoes

• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker

• CONTAINS: 7.1 oz

• BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product


Ingredients

Potatoes*, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Potassium Phosphate. Contains 0.5% Or Less Of: Monosodium Glutamate, Vegetable Oil (canola, Soybean And/or Sunflower Oil), Potassium Chloride, Sugar, Whey, Paprika, Whey Protein Concentrate, Celery*, Onion*, Wheat Starch, Natural Flavor, Mono And Diglycerides, Soy Flour, Palm Oil, Nonfat Milk, Lactic Acid, Yeast Extract, Enzyme Modified Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Calcium Lactate, Spice, Silicon Dioxide (anticaking Agent), Enzyme Modified Cream, Color (yellow Lakes 5 & 6, Beta Carotene), Blue Cheese* (milk, Salt, Cheese Cultures, Enzymes), Enzyme Modified Blue Cheese (milk, Cheese Cultures, Salt, Enzymes), Soy Lecithin, Disodium Inosinate And Guanylate, Sodium Phosphate. Freshness Preserved By Sodium Bisulfite.


Directions

Stove Top Directions: 1. Stir Sauce mix, 2-2/3 cups hot water, 1-1/2 cups milk, 3 tablespoons butter and Potatoes in 3-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; simmer about 18 minutes, stirring often, until tender (Sauce will thicken). Microwave Directions: 1. Stir Sauce Mix, 3 cups hot water, 1-1/2 cups milk, 3 tablespoons butter and Potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on high 20 to 27 minutes, stirring every 5 minutes, until tender (Sauce will thicken). You Will Need: 2-2/3 cups boiling water. 1-1/2 cups milk. 3 Tablespoons butter. Oven Directions: (1) Heat oven to 450 degrees F. Stir Sauce Mix, boiling water, milk and butter with whisk in 2-quart casserole dish. Stir in Potatoes. (2) Bake uncovered about 32 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Baking Tips: For 2 boxes, double all ingredients; bake in 4-quart casserole dish 35 to 40 minutes at 450 degrees F. Bake potatoes and roast meat at same time: 325 degrees about 65 minutes; 350 degrees about 60 minutes; 375 degrees F about 55 minutes. Caution: Hot! For food safety and quality, follow the cooking directions. Refrigerate left overs.

To open lift.


Warnings

Contains wheat, milk and soy ingredients.


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No, Betty Crocker Scalloped Potatoes, Made with Real Cheese is not gluten-free.

Betty Crocker Scalloped Potatoes, Made with Real Cheese has 90.0 calories.

Betty Crocker Scalloped Potatoes, Made with Real Cheese has 20.0 carbs.

Betty Crocker Scalloped Potatoes, Made with Real Cheese has 0.0 grams of sugar.

Betty Crocker Scalloped Potatoes, Made with Real Cheese has 0.0 grams of fat.

Betty Crocker Scalloped Potatoes, Made with Real Cheese has 440.0 grams of sodium.