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Great taste goes gluten free! With the same taste and texture as classic pasta, Barilla's Gluten Free Penne will quickly become your family's favorite. Made with a delicious blend of corn and rice, our Gluten Free pasta contains no GMO ingredients and is certified gluten free.
Penne means "pen" in Italian, and is a shape inspired by the quill of an old style ink pen.
The beautifully ridged shape of Penne can be served in a variety of ways: with meat- and vegetable-based sauces to olive oil- and dairy-based sauces, or bake it in your favorite pasta casserole.
Ingredients
Corn Flour, Rice Flour, Mono And Diglycerides.
Directions
1. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
2. Add contents of package to boiling water. Stir gently.
3. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. For more tender pasta, boil an additional 1 minute.
4. Remove from heat. Drain well.
5. Serve immediately with your favorite Barilla sauce.
Nutrition Facts
- Amount Per Serving
- Calories 190.0
- % Daily Value
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Total Fat 1g
- Cholesterol 0mg0%
- Cholesterol 0mg
- Sodium 0mg0%
- Sodium 0mg
- Total Carbohydrate 44g15%
- Dietary Fiber 2g8%
- Sugars 0g
- Total Carbohydrate 44g
- Protein 4g
