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Johnsonville Three Cheese Italian Style Smoked Sausage
Johnsonville Three Cheese Italian Style Smoked Sausage
Johnsonville Three Cheese Italian Style Smoked Sausage
Johnsonville Three Cheese Italian Style Smoked Sausage

Johnsonville Three Cheese Italian Style Smoked Sausage

13.5 oz
Johnsonville Three Cheese Italian Style Smoked Sausage

Johnsonville Three Cheese Italian Style Smoked Sausage

13.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Made with 100% premium pork. Easy peel. New! Family owned since 1945. Gluten-free. No fillers. No artificial flavors or colors. No MSG added. Except for the small amount naturally occurring in yeast extract. US inspected and passed by Department of Agriculture. Fully cooked. Find great tasting recipes at Johnsonville.com. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Product of USA.


Ingredients

Pork, Water, Pasteurized Process Cheese Product (low Moisture Part-skim Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphate, Contains Less Than 2% Of Lactic Acid, Salt, Sorbic Acid, Powdered Cellulose), And Less Than 2% Of The Following: Corn Syrup, Salt, Sugar, Garlic Powder, Spices, Sodium Phosphate, Dehydrated Red Bell Pepper, Onion Powder, Dehydrated Garlic, Tomato Powder, Yeast Extract, Sodium Erythorbate, Natural Flavors, Sodium Nitrite, Collagen Casing.


Directions

Keep refrigerated. Preparation: Simmer: Place sausage in skillet. Add 1/2 inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through, turning once. Saute: Cut sausage into 1/2 inch slices. Place in a nonstick skillet. Saute for 7-9 minutes over medium heat or until heated through, stirring often. Storage & Handling: For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days.


Warnings

Contains milk.

Nutrition

Nutrition Facts

Serving Size 2.00 oz
Servings Per Container ABOUT 7
  • Amount Per Serving
  • Calories 180
    • Total Fat 15g23%daily value
    • Total FatSaturated Fat 5g25%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 35mg12%daily value
    • Sodium 550mg23%daily value
    • Total Carbohydrate 2g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 8g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Made with 100% premium pork. Easy peel. New! Family owned since 1945. Gluten-free. No fillers. No artificial flavors or colors. No MSG added. Except for the small amount naturally occurring in yeast extract. US inspected and passed by Department of Agriculture. Fully cooked. Find great tasting recipes at Johnsonville.com. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Product of USA.


Ingredients

Pork, Water, Pasteurized Process Cheese Product (low Moisture Part-skim Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphate, Contains Less Than 2% Of Lactic Acid, Salt, Sorbic Acid, Powdered Cellulose), And Less Than 2% Of The Following: Corn Syrup, Salt, Sugar, Garlic Powder, Spices, Sodium Phosphate, Dehydrated Red Bell Pepper, Onion Powder, Dehydrated Garlic, Tomato Powder, Yeast Extract, Sodium Erythorbate, Natural Flavors, Sodium Nitrite, Collagen Casing.


Directions

Keep refrigerated. Preparation: Simmer: Place sausage in skillet. Add 1/2 inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through, turning once. Saute: Cut sausage into 1/2 inch slices. Place in a nonstick skillet. Saute for 7-9 minutes over medium heat or until heated through, stirring often. Storage & Handling: For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days.


Warnings

Contains milk.


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Yes, Johnsonville Three Cheese Italian Style Smoked Sausage is gluten-free.

Johnsonville Three Cheese Italian Style Smoked Sausage has 180.0 calories.

Johnsonville Three Cheese Italian Style Smoked Sausage has 2.0 carbs.

Johnsonville Three Cheese Italian Style Smoked Sausage has 1.0 grams of sugar.

Johnsonville Three Cheese Italian Style Smoked Sausage has 15.0 grams of fat.

Johnsonville Three Cheese Italian Style Smoked Sausage has 550.0 grams of sodium.