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Krusteaz Pancake Mix, Complete, Buttermilk
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Krusteaz Pancake Mix, Complete, Buttermilk

28 oz
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Details

Light & fluffy. Just add water. New look. Same great taste. A family tradition since 1932. Heart Healthy: Good source of fiber; Cholesterol free; Low in fat. Development of heart disease depends upon many factors, but its risk may be reduced by diets low in saturated fat and cholesterol and healthy lifestyles. Per 1/2 Cup Mix as Packaged: 200 calories; 0.5 g sat fat (3% DV); 480 mg sodium (20% DV); 6 g sugars. Visit Krusteaz.com for tips & ridiculously delicious recipes. Family owned since 1932. Since we introduced our easy-as-pie crust mix in 1932, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love. Stay in touch! M-F 7 AM-4 PM (PT). PO Box 88176 Seattle, WA 98138. Facebook. Instagram. Twitter. Pinterest. (Hasthag)Krusteaz. Partially produced with genetic engineering. Krusteaz.com. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.


Ingredients

Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Whole Wheat Flour, Leavening (baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Soy Flour, Dextrose, Soybean Oil, Modified Wheat Starch, Salt, Buttermilk, Lactic Acid, Guar Gum.


Warnings

Contains: wheat, milk and soy., may contain eggs, soy and tree nuts.


Directions

6-7 (4-inch) Pancakes: 1 cup mix; 3/4 cup cold water. 12-14 (4-inch) Pancakes: 2 cups mix; 1-1/2 cups cold water. 18-21 (4-inch) Pancakes: 2-1/4 cups mix; 2 cups cold water. Tip: For thicker pancakes, add more mix. 1. Heat griddle to 375 degrees F. Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2. Whisk pancake mix and water. Whisk pancake mix and water. Batter will be slightly lumpy. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook until golden. Cook pancakes 1 to 1-1/4 minutes per side, or until golden brown, turning only once. High Altitude: No adjustment necessary.

Nutrition Facts

Serving Size 0.50 cup
Servings Per Container ABOUT 14
  • Amount Per Serving
  • Calories 200.0
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 480mg20%daily value
    • Total Carbohydrate 41g14%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 6g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

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