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Fortune Yakisoba Stir Fry Noodle, Teriyaki Flavor
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Fortune Yakisoba Stir Fry Noodle, Teriyaki Flavor

7.7 oz
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Details

Per Serving: 3.5 g total fat (5% DV); 0 g trans fat; 6 g protein (5% DV). Cholesterol free. GMO free. Pre-cooked. Microwaveable. www.jslfoods.com. For more recipes, please visit our website: www.jstfoods.com/amberfarms. Made in USA.


Ingredients

Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water Non-GMO Canola Oil, Salt, Potassium Carbonate, Sodium' Carbonate, Natural Yellow Color (Organic Maltodextrin, Annatto Extract [Color], Turmeric [Color], Organic Rice Concentrate), Seasoning: Sugar, Soybeans, Wheat, Salt, Maltodextrin Spices, Onion Powder, Caramelized Sugar, Yeast Extract Garlic Powder, Silicon Dioxide (Anti-Caking Agent).


Warnings

Allergens: Wheat, soy. Manufactured on equipment that processes eggs.


Directions

Ready in 3 minutes. Microwave Directions: Place noodles, vegetable 1/4 cup of water and sauce base in a microwavable dish. Cover and heat on high for 3-4 minutes. Mix well and serve. (If preparing with cooked meat, add during final minute of cooking). Get creative. Add you favorite protein and vegetables or whatever is in your refrigerator. Stir fry last night’s leftovers to make them new again. Great add-ons are garlic, fresh ginger, fresh turmeric. Sriracha can elevate flavor and wow. Share your recipes with Chef Yaki. Food/Noodles should be cooked to 165 degrees F. Caution contents are hot after microwaving. Carefully remove kitchen wrap. For extended use, freeze for up to 3 months. Defrost in refrigerator or in boiling water. Stir Fry Directions: 1 To loosen noodles, puncture pouch and microwave on high for 1 minute or rinse noodles under hot water. 2. Heat 1-2 tbsp. of oil in a pan or wok. On medium high heat stir-fry vegetables 1-2 minutes. Add noodles, 1/2 cup of water and sauce base. Stir-fry 1-2 minutes and serve. (If preparing with cooked meat, add during final minute of stir-fry).

Keep refrigerated. Perishable.

Nutrition Facts

Serving Size 0.5
Servings Per Container 2
  • Amount Per Serving
  • Calories 210.0
    • Total Fat 3.5g5%daily value
    • Saturated Fat 0g0%daily value
    • Trans Fat 0gdaily value
    • Polyunsaturated Fat 1gdaily value
    • Monounsaturated Fat 2gdaily value
    • Cholesterol 0mg0%daily value
    • Sodium 50mg2%daily value
    • Total Carbohydrate 37g12%daily value
    • Dietary Fiber 1g4%daily value
    • Sugars 0gdaily value
    • Protein 6gdaily value
Percent Daily Values are based on a 2,000 calorie diet.

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