McCormick® Hollandaise Sauce Mix

Delicious, rich yet delicate lemon-butter sauce – that’s the classic Hollandaise sauce. With this special blend of McCormick spices, making Hollandaise sauce just like you'd get at a restaurant is easier than ever.

For perfect, fuss-free Hollandaise sauce every time, reach for convenient McCormick Hollandaise Sauce Mix, a blend with no artificial flavors or added MSG*. Simply whisk with melted butter and water in a saucepan and simmer until thickened. Ready in minutes, a drizzle of Hollandaise sauce elevates all your meals – from brunch Eggs Benedict to dinnertime chicken, seafood, potatoes or vegetables, like asparagus and broccoli. Our sauce mix is also a great recipe starter for spinach dip.

*Except those naturally occurring glutamates.

Wheat Starch, Corn Maltodextrin, Whole Egg Solids, Egg Yolk Solids, Yeast Extract, Salt, Onion, Spices (including Mustard, Paprika, Turmeric), Soy Lecithin, Citric Acid, And Natural Flavor (including Lemon Extract).

Hollandaise Sauce, Total time:  10 minutes...Makes 1 1/4 cups. , You Will Need , 1 pkg. McCormick Sauce Mix , 1/4 cup (1/2 stick) butter , 1 cup cold water , 1. Melt butter in small saucepan on medium-low heat. Stir in water and sauce mix with whisk. , 2. Stirring frequently, cook on medium heat until sauce comes to boil. Reduce heat and simmer 1 minute or until thickened, stirring occasionally. , Must be cooked for food safety.

Nutrition Facts