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McCormick® Southwest Marinade Mix
McCormick® Southwest Marinade Mix

McCormick® Southwest Marinade Mix

1.25 oz
McCormick® Southwest Marinade Mix

McCormick® Southwest Marinade Mix

1.25 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Flavor you can see!™


Ingredients

Paprika, And Other Spices (including Red Pepper, Oregano, Thyme, And Black Pepper), Salt, Maltodextrin, Garlic, Onion, Sugar, And Silicon Dioxide (added To Make Free Flowing).


Directions

Southwest marinade.

2 tbsp water.

1/4 cup vegetable oil.

2 tbsp white vinegar.

2 lbs beef*, chicken or pork.

1. Combine marinade mix with water, oil and vinegar in glass dish or large plastic bag.

2. Add meat, turning to coat all sides. Marinate in refrigerator 15 min., or longer for extra flavor.

3. Grill, broil or bake until done, basting with remaining marinade halfway through cooking, if desired. Discard any leftover marinade.

*Best with flank, sirloin, round or skirt steak.

Makes 1/2 cup marinade.

Suggestion:

Southwest dry rub: combine marinade mix with 3 tbsp brown sugar. Rub on pork ribs, loin roast or chicken. Refrigerate 30 min. Grill, broil or bake.

Nutrition

Nutrition Facts

Serving Size 2.00 tsp
Servings Per Container ABOUT 8
  • Amount Per Serving
  • Calories 15
    • Total Fat 0g0%daily value
    • Sodium 440mg18%daily value
    • Total Carbohydrate 2g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Flavor you can see!™


Ingredients

Paprika, And Other Spices (including Red Pepper, Oregano, Thyme, And Black Pepper), Salt, Maltodextrin, Garlic, Onion, Sugar, And Silicon Dioxide (added To Make Free Flowing).


Directions

Southwest marinade.

2 tbsp water.

1/4 cup vegetable oil.

2 tbsp white vinegar.

2 lbs beef*, chicken or pork.

1. Combine marinade mix with water, oil and vinegar in glass dish or large plastic bag.

2. Add meat, turning to coat all sides. Marinate in refrigerator 15 min., or longer for extra flavor.

3. Grill, broil or bake until done, basting with remaining marinade halfway through cooking, if desired. Discard any leftover marinade.

*Best with flank, sirloin, round or skirt steak.

Makes 1/2 cup marinade.

Suggestion:

Southwest dry rub: combine marinade mix with 3 tbsp brown sugar. Rub on pork ribs, loin roast or chicken. Refrigerate 30 min. Grill, broil or bake.


Product Ratings

  • Rated on March 17, 2024
  • 5
    1
  • 4
    0
  • 3
    0
  • 2
    0
  • 1
    0

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No, McCormick® Southwest Marinade Mix is not gluten-free.

McCormick® Southwest Marinade Mix has 15.0 calories.

McCormick® Southwest Marinade Mix has 2.0 carbs.

McCormick® Southwest Marinade Mix has 0.0 grams of fat.

McCormick® Southwest Marinade Mix has 440.0 grams of sodium.