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My T Fine Lemon Pudding & Pie Filling
My T Fine Lemon Pudding & Pie Filling
2.75 ozPopular item
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About
Details
Indulge in deliciously tangy lemon pudding & pie filling
Ingredients
Corn Starch, Sugar, Food Starch Modified, Citric Acid, Contains 2% Or Less Of The Following: Natural Flavor, Salt, Medium Chain Triglycerides, Yellow 5.
Directions
Bake: Meringue Topping: 1. Beat 2 egg whites and 1/4 teaspoon cream of tartar until foamy. Gradually beat in 1/4 cup sugar, beating until soft peaks form. 2. Spread meringue over hot pie filling, sealing well to crust. 3. Bake at 350 degrees F for 10 to 12 minutes or until light brown. Cool to room temperature. Refrigerate 3 to 4 hours. Microwave: Microwave Directions: (Filling Only): 1. Mix filling ingredients following. Pie directions. 2. Cook on high power 3 minutes. Stir. Cook 3 to 5 minutes (low wattage microwave ovens may require more time) more or until mixture comes to a full bubbling boil, stirring every 2 minutes. Pie Directions: (Meringue Topping Directions on side panel): 1. Mix contents of package with 1/2 cup sugar and 1/4 cup water. Stir in 2 egg yolks and 2 cups of water. 2. Cook over medium heat, stirring constantly until mixture comes to a full bubbling boil. Cool 5 minutes, stirring twice. 3. Pour into 8 or 9-inch cooled baked pastry crust (not recommended for crumb crusts). Top with meringue if desired. Makes 1 (8 or 9-inch) pie. Directions for Pudding: Prepare filling following pie directions. Pour into individual heatproof dishes. Top with meringue if desired and bake as directed (see side panel). Cool slightly and refrigerate at least 2 hours.
Serving Suggestion: One 8 or 9-inch pie.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 180mg8%
- Total Carbohydrate 17g6%
- Dietary Fiber 0g0%
- Sugars 7g
- Protein 0g
Details
Indulge in deliciously tangy lemon pudding & pie filling
Ingredients
Corn Starch, Sugar, Food Starch Modified, Citric Acid, Contains 2% Or Less Of The Following: Natural Flavor, Salt, Medium Chain Triglycerides, Yellow 5.
Directions
Bake: Meringue Topping: 1. Beat 2 egg whites and 1/4 teaspoon cream of tartar until foamy. Gradually beat in 1/4 cup sugar, beating until soft peaks form. 2. Spread meringue over hot pie filling, sealing well to crust. 3. Bake at 350 degrees F for 10 to 12 minutes or until light brown. Cool to room temperature. Refrigerate 3 to 4 hours. Microwave: Microwave Directions: (Filling Only): 1. Mix filling ingredients following. Pie directions. 2. Cook on high power 3 minutes. Stir. Cook 3 to 5 minutes (low wattage microwave ovens may require more time) more or until mixture comes to a full bubbling boil, stirring every 2 minutes. Pie Directions: (Meringue Topping Directions on side panel): 1. Mix contents of package with 1/2 cup sugar and 1/4 cup water. Stir in 2 egg yolks and 2 cups of water. 2. Cook over medium heat, stirring constantly until mixture comes to a full bubbling boil. Cool 5 minutes, stirring twice. 3. Pour into 8 or 9-inch cooled baked pastry crust (not recommended for crumb crusts). Top with meringue if desired. Makes 1 (8 or 9-inch) pie. Directions for Pudding: Prepare filling following pie directions. Pour into individual heatproof dishes. Top with meringue if desired and bake as directed (see side panel). Cool slightly and refrigerate at least 2 hours.
Serving Suggestion: One 8 or 9-inch pie.
Common questions
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