Gold selection. Imported. All natural. Cold pressed. Since 1867. Bold, full-bodied flavor. In 1867, Filippo Berio began crafting olive oils worthy of his family and friends, not to mention his name. This robust, full-bodied extra virgin olive oil adds a lively burst of flavor to a variety of recipes. With its distinctive taste and vibrant character, it is the perfect companion for meat and poultry, as well as for your favorite soups and vegetables. www.filippoberio.com. Packed in Italy with select extra virgin olive oils from Italy, Spain & Greece.