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Birds Eye Baby Broccoli Florets Frozen Vegetables
Birds Eye Baby Broccoli Florets Frozen Vegetables
12.6 ozPopular item
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About
Details
Whether you're looking for a tasty side for dinner or a convenient recipe addition, Birds Eye Baby Broccoli Florets Frozen Vegetables are a delicious solution. From soft and steamed to baked and crunchy, get creative preparing these versatile frozen veggies. A bag of cut vegetables makes a great side dish or ingredient addition for your favorite prepared meals. One serving of baby broccoli florets has 30 calories and contains nothing artificial. The best part is that preparation is quick and easy. These microwavable vegetables can be steamed in a microwave-safe dish or prepared on your stovetop. Make mealtime complete with Birds Eye frozen vegetable options.
Ingredients
Broccoli.
Directions
Cook thoroughly. See cooking instructions. Stove Top Instructions: (1) Empty frozen contents of bag into a 2-quart nonstick sauce pan. Add 1/2 cup water (1/3 cup water for half bag). (2) Bring water to a full boil over high heat; reduce heat to medium-heat. (3) Cover and cook for 5 to 6 minutes, stirring occasionally. (For half bag, cover and cook for 4 to 5 minutes). (4) Drain and serve. Microwave Cooking Instructions: (1) Empty frozen contents of bag into a 2-quart microwave-safe dish. (2) Cover and microwave on high for 6 minutes for full bag; Stir halfway through cooking. (3 1/2 minutes for half bag) (per 1200 watt microwave). (3) Let stand for 1 to 2 minutes after cooking (stand time is for food safety). (4) Drain and serve. For Food safety & quality Follow these instructions carefully: Keep frozen - Do not thaw. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. Caution! Product will be hot! For microwave ovens less than 800 watts, please use stovetop cooking instructions.
Keep frozen - do not thaw.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 30
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 20mg1%
- Total Carbohydrate 4g1%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 2g
Details
Whether you're looking for a tasty side for dinner or a convenient recipe addition, Birds Eye Baby Broccoli Florets Frozen Vegetables are a delicious solution. From soft and steamed to baked and crunchy, get creative preparing these versatile frozen veggies. A bag of cut vegetables makes a great side dish or ingredient addition for your favorite prepared meals. One serving of baby broccoli florets has 30 calories and contains nothing artificial. The best part is that preparation is quick and easy. These microwavable vegetables can be steamed in a microwave-safe dish or prepared on your stovetop. Make mealtime complete with Birds Eye frozen vegetable options.
Ingredients
Broccoli.
Directions
Cook thoroughly. See cooking instructions. Stove Top Instructions: (1) Empty frozen contents of bag into a 2-quart nonstick sauce pan. Add 1/2 cup water (1/3 cup water for half bag). (2) Bring water to a full boil over high heat; reduce heat to medium-heat. (3) Cover and cook for 5 to 6 minutes, stirring occasionally. (For half bag, cover and cook for 4 to 5 minutes). (4) Drain and serve. Microwave Cooking Instructions: (1) Empty frozen contents of bag into a 2-quart microwave-safe dish. (2) Cover and microwave on high for 6 minutes for full bag; Stir halfway through cooking. (3 1/2 minutes for half bag) (per 1200 watt microwave). (3) Let stand for 1 to 2 minutes after cooking (stand time is for food safety). (4) Drain and serve. For Food safety & quality Follow these instructions carefully: Keep frozen - Do not thaw. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. Caution! Product will be hot! For microwave ovens less than 800 watts, please use stovetop cooking instructions.
Keep frozen - do not thaw.
Common questions
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