Refrigerate after defrosting.
To prepare turnover pastries:
1. Defrost dough.
2. Spread dough out slightly using roller. Place 1 or 2 teaspoons filling (see below) in center of dough. Turn dough over to form a half circle and close sides by pressing with a fork.
3. Fry pastry in medium-hot oil until golden brown.
For a quick delicious filling:
12 oz. can Goya® corned beef.
2 tbsp. Goya® tomato sauce.
1 Red pimiento, chopped.
3 tbsp. Water.
6 Goya® Stuffed Olives, finely chopped.
2. Heat 5 minutes over low flame.
Makes 10 turnovers.
Meat fillings can also be prepared from chicken, ground meat, sausages, or ham. Goya® Discos are delicious as dessert pastries. For a Caribbean treat, fill with guava paste.