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Edwards Salted Caramel Pie
Edwards Salted Caramel Pie
30.43 oz
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About
Details
Edwards� Salted Caramel Pie. Since 1950. Salted caramel pie in a cookie crust.
Ingredients
Water, Corn Syrup, Reduced Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil and Soybean Oil), Partially Hydrogenated Vegetable Shortening (Palm Kernel Oil and Coconut Oil), Milk, Fudge Coated Pretzel (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Salt, Malt, Vegetable Oil [contains one or more of the following: Canola Oil, Corn Oil, Soybean Oil], Leavening [contains one or more of the following: Yeast, Sodium Bicarbonate, Ammonium Bicarbonate], Sugar, Coconut Oil, Natural Cocoa, Nonfat Dry Milk, Whole Milk Powder, Sea Salt, Butter Fat, Soy Lecithin, Natural Flavor), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Corn Syrup Solids, Sweetened Condensed Milk (Milk, Sugar), contains 2% or less of: Graham Flour, Modified Food Starch, Coconut Oil, Hydrogenated Coconut Oil with Citric Acid (Preservative), Butter (Cream, Natural Flavorings), Salt, Cocoa, Molasses, Baking Soda, Natural and Artificial Flavors, Sodium Caseinate (a Milk Derivative), Carob Bean Gum, Cheese Culture, Mono- and Diglycerides, Dextrose, Hydroxypropyl Methylcellulose, Polysorbate 60, Sodium Citrate, Xanthan Gum, Disodium Phosphate, Polyglycerol Esters of Fatty Acids, Soy Lecithin, Sodium Alginate, Trisodium Phosphate, Vanilla Bean, Sorbitan Monostearate, Guar Gum, Colored with Apocarotenal and Beta Carotene, preserved with Potassium Sorbate.
Directions
Thaw & serve. Keep frozen. Thaw and serve. For a firm texture. Serve right from the freezer. Or For a soft texture. Let stand at room temperature for 7-10 minutes. Consume immediately. Reminder: freezers and refrigerators may vary. Adjustments to time may be required. Recommended storage: cover unused portions. If frozen, return to freezer. If defrosted, return to refrigerator for up to 3 days. Do not microwave. Keep frozen until ready to serve.
Warnings
Contains: milk, wheat, soy, and coconut.
May contain peanuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 400
- Total Fat 22g34%
- Saturated Fat 15g75%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 310mg13%
- Total Carbohydrate 47g16%
- Dietary Fiber 1g4%
- Sugars 32g
- Protein 3g
Details
Edwards� Salted Caramel Pie. Since 1950. Salted caramel pie in a cookie crust.
Ingredients
Water, Corn Syrup, Reduced Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil and Soybean Oil), Partially Hydrogenated Vegetable Shortening (Palm Kernel Oil and Coconut Oil), Milk, Fudge Coated Pretzel (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Salt, Malt, Vegetable Oil [contains one or more of the following: Canola Oil, Corn Oil, Soybean Oil], Leavening [contains one or more of the following: Yeast, Sodium Bicarbonate, Ammonium Bicarbonate], Sugar, Coconut Oil, Natural Cocoa, Nonfat Dry Milk, Whole Milk Powder, Sea Salt, Butter Fat, Soy Lecithin, Natural Flavor), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Corn Syrup Solids, Sweetened Condensed Milk (Milk, Sugar), contains 2% or less of: Graham Flour, Modified Food Starch, Coconut Oil, Hydrogenated Coconut Oil with Citric Acid (Preservative), Butter (Cream, Natural Flavorings), Salt, Cocoa, Molasses, Baking Soda, Natural and Artificial Flavors, Sodium Caseinate (a Milk Derivative), Carob Bean Gum, Cheese Culture, Mono- and Diglycerides, Dextrose, Hydroxypropyl Methylcellulose, Polysorbate 60, Sodium Citrate, Xanthan Gum, Disodium Phosphate, Polyglycerol Esters of Fatty Acids, Soy Lecithin, Sodium Alginate, Trisodium Phosphate, Vanilla Bean, Sorbitan Monostearate, Guar Gum, Colored with Apocarotenal and Beta Carotene, preserved with Potassium Sorbate.
Directions
Thaw & serve. Keep frozen. Thaw and serve. For a firm texture. Serve right from the freezer. Or For a soft texture. Let stand at room temperature for 7-10 minutes. Consume immediately. Reminder: freezers and refrigerators may vary. Adjustments to time may be required. Recommended storage: cover unused portions. If frozen, return to freezer. If defrosted, return to refrigerator for up to 3 days. Do not microwave. Keep frozen until ready to serve.
Warnings
Contains: milk, wheat, soy, and coconut.
May contain peanuts.
Common questions
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