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Marie Callender's Dutch Apple Pie
Marie Callender's Dutch Apple Pie
45 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Extra flaky crust made from scratch. From my kitchen to yours since 1948. Made with 100% Fuji apples. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon-Fri., 9:00 AM - 7:00 PM (CST), 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. This carton is recyclable. Marie's story begins over 60 years ago when Marie Callender first baked pies for local restaurants. Marie used only the finest ingredients and put such love and care into every pie - and soon she began offering her home cooking and legendary pies at a pie shop of her own. Now you can enjoy the warmth and goodness of Marie's freshly baked pies at home. Made with 100% Fresh Fuji Apples: Marie's Dutch Apple masterpiece begins with crisp, fresh Fuji apples, pure cane sugar and a dash of cinnamon, all in our rich and flaky pastry pie shell. You sprinkle on our delicious crumb topping at just the right time and let it bake to a crisp golden perfection. For more information call 1-800-595-7010.
Ingredients
Filling: Apples, Sugar, Water, Modified Corn Starch, Salt, Spice, Citric Acid. Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (partially Hydrogenated Soybean Oil), Water, Dextrose, Salt, Sodium Metabisulfite. Crumb Topping: Enriched Wheat Flour, (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Vegetable Shortening (partially Hydrogenated Soybean And Cottonseed Oils), Sugar, Salt, Spice, Dextrose.
Directions
Keep frozen; must be cooked thoroughly. Baking: Do not prepare in microwave or toaster oven. 1. Preheat oven to 400 degrees F. Remove plastic wrapper from pie. Set crumb topping aside on counter. 2. Bake pie on cookie sheet in center of oven 50 to 55 minutes. 3. Remove pie from oven on cookie sheet. Never lift pie pan by the edges. Crumble topping while still in the bag to desired crumb size. Sprinkle onto pie starting at edge and working towards center. Use a fork to evenly distribute crumbs. 4. Bake pie an additional 10 minutes. Crumb topping will bake to a rich golden brown. Carefully remove as product will be hot. 5. Check that pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. 6. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. For Food Safety and Quality: Keep frozen; do not thaw. Ovens may vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Marie's Baking Tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your cookie sheet with aluminum foil for easy clean up. If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 14g22%
- Saturated Fat 3g15%
- Trans Fat 3g
- Polyunsaturated Fat 2g
- Monounsaturated Fat 6g
- Cholesterol 0mg0%
- Sodium 180mg8%
- Total Carbohydrate 51g17%
- Dietary Fiber 2g8%
- Sugars 28g
- Protein 2g
Details
Extra flaky crust made from scratch. From my kitchen to yours since 1948. Made with 100% Fuji apples. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon-Fri., 9:00 AM - 7:00 PM (CST), 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. This carton is recyclable. Marie's story begins over 60 years ago when Marie Callender first baked pies for local restaurants. Marie used only the finest ingredients and put such love and care into every pie - and soon she began offering her home cooking and legendary pies at a pie shop of her own. Now you can enjoy the warmth and goodness of Marie's freshly baked pies at home. Made with 100% Fresh Fuji Apples: Marie's Dutch Apple masterpiece begins with crisp, fresh Fuji apples, pure cane sugar and a dash of cinnamon, all in our rich and flaky pastry pie shell. You sprinkle on our delicious crumb topping at just the right time and let it bake to a crisp golden perfection. For more information call 1-800-595-7010.
Ingredients
Filling: Apples, Sugar, Water, Modified Corn Starch, Salt, Spice, Citric Acid. Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (partially Hydrogenated Soybean Oil), Water, Dextrose, Salt, Sodium Metabisulfite. Crumb Topping: Enriched Wheat Flour, (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Vegetable Shortening (partially Hydrogenated Soybean And Cottonseed Oils), Sugar, Salt, Spice, Dextrose.
Directions
Keep frozen; must be cooked thoroughly. Baking: Do not prepare in microwave or toaster oven. 1. Preheat oven to 400 degrees F. Remove plastic wrapper from pie. Set crumb topping aside on counter. 2. Bake pie on cookie sheet in center of oven 50 to 55 minutes. 3. Remove pie from oven on cookie sheet. Never lift pie pan by the edges. Crumble topping while still in the bag to desired crumb size. Sprinkle onto pie starting at edge and working towards center. Use a fork to evenly distribute crumbs. 4. Bake pie an additional 10 minutes. Crumb topping will bake to a rich golden brown. Carefully remove as product will be hot. 5. Check that pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. 6. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. For Food Safety and Quality: Keep frozen; do not thaw. Ovens may vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Marie's Baking Tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your cookie sheet with aluminum foil for easy clean up. If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking.
Warnings
Contains: wheat.
Common questions
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