Marie Callender's Lemon Meringue Pie

Finish any meal with the comforting, homemade taste of Marie Callender's Pies. Treat family, friends, and yourself in a pinch with this delicious cream pie, perfect for sharing on any occasion. Savor golden-brown meringue atop a zesty and creamy lemon filling. Flaky made-from-scratch crust makes each bite satisfying. Thaw while you're entertaining or preparing dinner and serve after for a treat that tastes homemade. This box contains one 39-ounce (1,105g) pie with nine recommended servings of 320 calories and 0g of trans fat each. This pie contains egg, milk, soy, and wheat, and is manufactured on shared equipment with products containing tree nuts and peanuts. Enjoy the combination of quality ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.

Water, Sugar, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Modified Corn Starch, Egg Yolks, Concentrated Milk, Hydrogenated Soybean Oil, Lemon Juice Concentrate, Egg Whites, Salt, Dextrose, Corn Starch, Lemon Oil, Carob Bean Gum, Cellulose Gum, Agar-agar, Sodium Aluminum Phosphate, Sodium Phosphate, Guar Gum, Cream Of Tartar, Artificial Flavor, Sodium Metabisulfate.

Contains: egg, milk, wheat. This product is manufactured on shared equipment with peanut and tree nut containing products.

To serve entire pie: 1. Remove plastic wrap from domed pie. 2. Thaw domed pie in refrigerator overnight. 3. Remove dome and serve. For ease in slicing, use a knife that has been moistened with water.Quick serve by the slice: 1. Remove plastic wrap and dome from pie. 2. Slice frozen pie using a sharp knife that has been placed under hot water before cutting. 3. Thaw each slice on a plate in refrigerator 1 1/2 to 2 hours. Cover unused portion of pie with dome and return to freezer.

Nutrition Facts