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Sara Lee Coffee Cake, Pecan
Sara Lee Coffee Cake, Pecan
11.5 oz
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About
Details
Danish pastry with cinnamon swirl filling, pecans and icing. 0 g trans fat per serving. Ready to enjoy in just seconds! Moist layers of hand twisted Danish pastry swirled with a rich cinnamon filling, then topped with crunchy pecans and creamy icing. Questions or comments? Toll-free 1-800-323-7117. If calling about a specific purchase, please have packaging available. For great recipes, baking tips, and latest product news, visit our web site: www.saraleedesserts.com. Sara Lee Consumer Affairs: PO Box 3901, Peoria, IL 61612. Nobody doesn't like Sara Lee.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Margarine [palm Oil, Soybean Oil, Water, Salt, Contains Less Than 2% Of Each Of Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (a Preservative), Citric Acid, Natural & Artificial Flavor, Vitamin A Palmitate Added, Beta Carotene (color), Whey], Water, Whole Eggs, Powdered Sugar (sugar, Cornstarch), High Fructose Corn Syrup. Contains Less Than 2% Of Each Of The Following: Hydrated Monoglyceride [water And Monoglycerides With Propionic Acid And Phosphoric Acid (added As Preservatives)], Sugar, Corn Syrup, Yeast, Salt, Pecans, Shortening [palm Oil With Soya Lecithin], Microcrystalline Cellulose, Tapioca Dextrin, Sodium Stearoyl Lactylate, Soybean Oil, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Artificial Flavor [water, Ethyl Alcohol, Artificial Flavor], Cinnamon, Non-fat Milk And Whey Solids, Agar, Food Starch Modified, Egg Whites, Titanium Dioxide (artificial Color), Ascorbic Acid, Potassium Sorbate And Calcium Propionate (preservatives).
Directions
Store coffee cake frozen until ready to use. To Serve Warm: 1. Remove frozen coffee cake from plastic overwrap. 2. If heating in microwave, remove cake from pan, slice cake and place slice(s) on microwave safe plate(s). Heat as directed. If heating in conventional oven, preheat oven to 350 degrees F. Keep cake in pan. Cover with foil wrap and place pan on baking sheet. Heat as directed. Serving Directions: To Serve Without Warming: 1. Remove frozen coffee cake from plastic overwrap and thaw in pan at room temperature for 1 1/2 hours. Wrap unused thawed portion tightly and store at room temperature for 3 days. Refrigeration is not recommended. Wrap unused frozen portions tightly in foil wrap and return to freezer. Quick Heat: Microwave-safe plate high power. 1 Slice: (1/6 of cake) 20-30 seconds or until warmed. Whole Cake: 1 minute 40 seconds to 2 minutes or until warmed. Do not microwave in pan. Let microwaved slices stand 2 minutes before serving. Heat: Whole Cake: Covered in foil wrap on baking sheet at 350 degrees F 20-25 minutes. Notes: Ovens vary. Adjust times as necessary.
Keep frozen.
Warnings
Contains wheat, milk, egg, soy and pecans.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 9g14%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 240mg10%
- Total Carbohydrate 25g8%
- Dietary Fiber 1g4%
- Sugars 10g
- Protein 3g
Details
Danish pastry with cinnamon swirl filling, pecans and icing. 0 g trans fat per serving. Ready to enjoy in just seconds! Moist layers of hand twisted Danish pastry swirled with a rich cinnamon filling, then topped with crunchy pecans and creamy icing. Questions or comments? Toll-free 1-800-323-7117. If calling about a specific purchase, please have packaging available. For great recipes, baking tips, and latest product news, visit our web site: www.saraleedesserts.com. Sara Lee Consumer Affairs: PO Box 3901, Peoria, IL 61612. Nobody doesn't like Sara Lee.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Margarine [palm Oil, Soybean Oil, Water, Salt, Contains Less Than 2% Of Each Of Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (a Preservative), Citric Acid, Natural & Artificial Flavor, Vitamin A Palmitate Added, Beta Carotene (color), Whey], Water, Whole Eggs, Powdered Sugar (sugar, Cornstarch), High Fructose Corn Syrup. Contains Less Than 2% Of Each Of The Following: Hydrated Monoglyceride [water And Monoglycerides With Propionic Acid And Phosphoric Acid (added As Preservatives)], Sugar, Corn Syrup, Yeast, Salt, Pecans, Shortening [palm Oil With Soya Lecithin], Microcrystalline Cellulose, Tapioca Dextrin, Sodium Stearoyl Lactylate, Soybean Oil, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Artificial Flavor [water, Ethyl Alcohol, Artificial Flavor], Cinnamon, Non-fat Milk And Whey Solids, Agar, Food Starch Modified, Egg Whites, Titanium Dioxide (artificial Color), Ascorbic Acid, Potassium Sorbate And Calcium Propionate (preservatives).
Directions
Store coffee cake frozen until ready to use. To Serve Warm: 1. Remove frozen coffee cake from plastic overwrap. 2. If heating in microwave, remove cake from pan, slice cake and place slice(s) on microwave safe plate(s). Heat as directed. If heating in conventional oven, preheat oven to 350 degrees F. Keep cake in pan. Cover with foil wrap and place pan on baking sheet. Heat as directed. Serving Directions: To Serve Without Warming: 1. Remove frozen coffee cake from plastic overwrap and thaw in pan at room temperature for 1 1/2 hours. Wrap unused thawed portion tightly and store at room temperature for 3 days. Refrigeration is not recommended. Wrap unused frozen portions tightly in foil wrap and return to freezer. Quick Heat: Microwave-safe plate high power. 1 Slice: (1/6 of cake) 20-30 seconds or until warmed. Whole Cake: 1 minute 40 seconds to 2 minutes or until warmed. Do not microwave in pan. Let microwaved slices stand 2 minutes before serving. Heat: Whole Cake: Covered in foil wrap on baking sheet at 350 degrees F 20-25 minutes. Notes: Ovens vary. Adjust times as necessary.
Keep frozen.
Warnings
Contains wheat, milk, egg, soy and pecans.
Common questions
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