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Sara Lee Cheesecake, Strawberry, French Style, Whipped & Fluffy
Sara Lee Cheesecake, Strawberry, French Style, Whipped & Fluffy
Sara Lee Cheesecake, Strawberry, French Style, Whipped & Fluffy
Sara Lee Cheesecake, Strawberry, French Style, Whipped & Fluffy
Sara Lee Cheesecake, Strawberry, French Style, Whipped & Fluffy
Sara Lee Cheesecake, Strawberry, French Style, Whipped & Fluffy

Sara Lee Cheesecake, Strawberry, French Style, Whipped & Fluffy

26 oz
1
Sara Lee Cheesecake, Strawberry, French Style, Whipped & Fluffy

Sara Lee Cheesecake, Strawberry, French Style, Whipped & Fluffy

26 oz

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Publix
Publix
Available in 20147
Unavailable at this store
Pickup
Available
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Kitchen Tropical Mango Veggie Smoothie

About

Details

Made with real cream cheese. Make any meal special with the taste of French Style Strawberry Cheesecake from the Kitchens of Sara Lee. Made with only our finest ingredients, our whipped and fluffy cheesecake starts with a delicious oatmeal crumb crust, and is baked with a real cream cheese filling and topped with juicy strawberries and cheesecake rosettes. www.saraleedesserts.com. Questions or comments? Toll-free! 1-800-323-7117. If calling about a specific purchase, please have packaging available. For great recipes, baking tips, and latest product news, visit our web site: www.saraleedesserts.com. Write us at: Sara Lee Consumer Affairs, PO Box 3901 Peoria, IL 61612. Try another one of our Sara Lee Desserts! Sara Lee offers a variety of delicious desserts, providing you the perfect cheesecake, pound cake, or cream pie for any meal or occasion. Sara Lee Desserts are sure to satisfy everyone with their homemade taste and real quality ingredients. Sustainable Forestry Initiative: Certified Sourcing. www.sfiprogram.org. Please recycle.


Ingredients

Water, Sugar, Strawberries, Vegetable Oil (palm, Soybean), Whole And Skim Milk, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cultures (milk And Cream), Heavy Whipping Cream (cream, Milk, Stabilizer [carrageenan, Mono And Diglycerides, Cellulose Gum, And Polysorbate 80 Standardized With Dextrose]), Contains 2% Or Less: Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Neufchatel Cheese (pasteurized Milk And Cream, Cheese Culture), Graham Flour, Modified Corn Starch, Leavening (sodium Bicarbonate, Sodium Pyrophosphate, Monocalcium Phosphate), Molasses, Gelatin, Cinnamon, Salt, Cheese Culture, Whey (milk), Milk Protein Concentrate, Corn Syrup, Propylene Glycol Mono- And Diesters Of Fat And Fatty Acids, Mono- And Diglycerides, Lactylic Esters Of Fatty Acids, Maltodextrin, Carob Bean Gum, Carrageenan, Guar Gum, Xanthan Gum, Lactic Acid, Red Radish Extract (color), Citric Acid, Natural Flavors, Apocarotenal (color), Annatto Extract (color), Turmeric (color), Potassium Chloride, Vitamin A Palmitate, Preservatives (potassium Sorbate, Sodium Benzoate, Calcium Sulfate).


Directions

Serving Directions: Important: Remove cheesecake from pan while frozen before thawing. Store cheesecake frozen until ready to use. 1. Remove lid from pan and run tip of spatula between frozen cake and side of pan. 2. Push up on bottom of pan until cake releases. Slide spatula under cake and lift from pan. 3. If thawing slices, dip knife into warm water before cutting each slice. Cover unused portion and return to freezer. 4. Place slices or whole cake on plate(s) and thaw as directed. Cover unused thawed portions and refrigerate; use within 4 days. Do not refreeze or hold at room temperature. Quick Thaw: Microwave-safe plate high power. 1. Slice: 25 seconds. 2. Slices: 35 seconds. Do not microwave in pan. Let microwaved slices stand 2 minutes before serving. Note: Ovens vary, adjust times as necessary. Thaw: Slices or whole cake covered on plates in refrigerator 30-45 minutes for a slice. 4-5 hours for whole cake.

Keep frozen.

Water, Strawberries, Sugar, Vegetable Oil (Palm, Soybean), Milk, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Skim Milk, Cream, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Neufchatel Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Corn Syrup, Contains 2% or Less: Modified Corn Starch, Rolled Oats, Gelatin, Maltodextrin, Whey, Milk Protein Concentrate, Salt, Cheese Cultures, Gums (Carob Bean, Xanthan, Guar, Carrageenan, Cellulose), Lactose, Malted Barley Flour, Molasses, Citric Acid, Baking Soda, Sodium Alginate, Mono and Diglycerides, Cinnamon, Lactic Acid, Natural and Artificial Flavors, Modified Corn and Tapioca Starch, Lactylic Esters of Fatty Acids, Colored with (Apocarotenal, Annatto Extract, Caramel Color, Red 40, Turmeric), Cultured Milk, Dextrose, Polysorbate 80, Potassium Chloride, Preservatives (Potassium Sorbate, BHA).


Warnings

Contains: milk, wheat

Nutrition

Nutrition Facts

Serving Size 123.00 g
Servings Per Container 6
  • Amount Per Serving
  • Calories 230
    • Total Fat 14g22%daily value
    • Total FatSaturated Fat 7g35%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 15mg5%daily value
    • Sodium 180mg8%daily value
    • Total Carbohydrate 25g8%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 21g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Made with real cream cheese. Make any meal special with the taste of French Style Strawberry Cheesecake from the Kitchens of Sara Lee. Made with only our finest ingredients, our whipped and fluffy cheesecake starts with a delicious oatmeal crumb crust, and is baked with a real cream cheese filling and topped with juicy strawberries and cheesecake rosettes. www.saraleedesserts.com. Questions or comments? Toll-free! 1-800-323-7117. If calling about a specific purchase, please have packaging available. For great recipes, baking tips, and latest product news, visit our web site: www.saraleedesserts.com. Write us at: Sara Lee Consumer Affairs, PO Box 3901 Peoria, IL 61612. Try another one of our Sara Lee Desserts! Sara Lee offers a variety of delicious desserts, providing you the perfect cheesecake, pound cake, or cream pie for any meal or occasion. Sara Lee Desserts are sure to satisfy everyone with their homemade taste and real quality ingredients. Sustainable Forestry Initiative: Certified Sourcing. www.sfiprogram.org. Please recycle.


Ingredients

Water, Sugar, Strawberries, Vegetable Oil (palm, Soybean), Whole And Skim Milk, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cultures (milk And Cream), Heavy Whipping Cream (cream, Milk, Stabilizer [carrageenan, Mono And Diglycerides, Cellulose Gum, And Polysorbate 80 Standardized With Dextrose]), Contains 2% Or Less: Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Neufchatel Cheese (pasteurized Milk And Cream, Cheese Culture), Graham Flour, Modified Corn Starch, Leavening (sodium Bicarbonate, Sodium Pyrophosphate, Monocalcium Phosphate), Molasses, Gelatin, Cinnamon, Salt, Cheese Culture, Whey (milk), Milk Protein Concentrate, Corn Syrup, Propylene Glycol Mono- And Diesters Of Fat And Fatty Acids, Mono- And Diglycerides, Lactylic Esters Of Fatty Acids, Maltodextrin, Carob Bean Gum, Carrageenan, Guar Gum, Xanthan Gum, Lactic Acid, Red Radish Extract (color), Citric Acid, Natural Flavors, Apocarotenal (color), Annatto Extract (color), Turmeric (color), Potassium Chloride, Vitamin A Palmitate, Preservatives (potassium Sorbate, Sodium Benzoate, Calcium Sulfate).


Directions

Serving Directions: Important: Remove cheesecake from pan while frozen before thawing. Store cheesecake frozen until ready to use. 1. Remove lid from pan and run tip of spatula between frozen cake and side of pan. 2. Push up on bottom of pan until cake releases. Slide spatula under cake and lift from pan. 3. If thawing slices, dip knife into warm water before cutting each slice. Cover unused portion and return to freezer. 4. Place slices or whole cake on plate(s) and thaw as directed. Cover unused thawed portions and refrigerate; use within 4 days. Do not refreeze or hold at room temperature. Quick Thaw: Microwave-safe plate high power. 1. Slice: 25 seconds. 2. Slices: 35 seconds. Do not microwave in pan. Let microwaved slices stand 2 minutes before serving. Note: Ovens vary, adjust times as necessary. Thaw: Slices or whole cake covered on plates in refrigerator 30-45 minutes for a slice. 4-5 hours for whole cake.

Keep frozen.

Water, Strawberries, Sugar, Vegetable Oil (Palm, Soybean), Milk, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Skim Milk, Cream, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Neufchatel Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Corn Syrup, Contains 2% or Less: Modified Corn Starch, Rolled Oats, Gelatin, Maltodextrin, Whey, Milk Protein Concentrate, Salt, Cheese Cultures, Gums (Carob Bean, Xanthan, Guar, Carrageenan, Cellulose), Lactose, Malted Barley Flour, Molasses, Citric Acid, Baking Soda, Sodium Alginate, Mono and Diglycerides, Cinnamon, Lactic Acid, Natural and Artificial Flavors, Modified Corn and Tapioca Starch, Lactylic Esters of Fatty Acids, Colored with (Apocarotenal, Annatto Extract, Caramel Color, Red 40, Turmeric), Cultured Milk, Dextrose, Polysorbate 80, Potassium Chloride, Preservatives (Potassium Sorbate, BHA).


Warnings

Contains: milk, wheat


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No, Sara Lee Cheesecake, Strawberry, French Style, Whipped & Fluffy is not gluten-free.

Sara Lee Cheesecake, Strawberry, French Style, Whipped & Fluffy has 230.0 calories.

Sara Lee Cheesecake, Strawberry, French Style, Whipped & Fluffy has 25.0 carbs.

Sara Lee Cheesecake, Strawberry, French Style, Whipped & Fluffy has 21.0 grams of sugar.

Sara Lee Cheesecake, Strawberry, French Style, Whipped & Fluffy has 14.0 grams of fat.

Sara Lee Cheesecake, Strawberry, French Style, Whipped & Fluffy has 180.0 grams of sodium.
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