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Old El Paso Mexican Rice
Old El Paso Mexican Rice
8 oz
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About
Details
Old El Paso™ Mexican Rice.
Established 1938.
Microwave in 60 seconds.
Rice with Mexican style seasoning.
Per 1 cup serving:
250 Calories.
0.5g Sat fat, 3% DV.
930mg Sodium, 39% DV.
3g Sugars.
Net Wt. 8.0 oz (226 g).
Ingredients
Water, Enriched Parboiled Rice (rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Canola Oil, Salt, Dried Tomato. Contains Less Than 1% Of: Sugar, Natural Flavor, Spice, Chili Powder (chili Pepper, Spice, Salt, Garlic Powder), Roasted Garlic, Dried Red Bell Peppers, Dried Green Bell Peppers, Paprika, Corn Starch, Maltodextrin, Sunflower Oil (refined), Yeast Extract, Chili Pepper, Chicken Powder, Egg Yolk, Chicken Fat, Lipolyzed Cultured Cream, Disodium Inosinate, Disodium Guanylate. Freshness Preserved By Sodium Metabisulfite, Ascorbic Acid, Rosemary Extract And Tocopherol.
Directions
Microwave DirectionsCaution: Pouch will be very hot! Avoid steam!Hold cool edges of pouch to remove from microwave.1. Squeeze rice to bottom of the pouch to make pouch stand.2. Tear pouch at notch 1 inch to vent steam.3. Heat on high 60 seconds or until hot. Refrigerate leftovers.(Popping sound may occur when microwaving. Microwave times may vary. For lower-watt microwaves, heat 30 to 45 seconds longer.)
Warnings
Contains egg and milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 4.5g7%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 930mg39%
- Total Carbohydrate 48g16%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 5g
Details
Old El Paso™ Mexican Rice.
Established 1938.
Microwave in 60 seconds.
Rice with Mexican style seasoning.
Per 1 cup serving:
250 Calories.
0.5g Sat fat, 3% DV.
930mg Sodium, 39% DV.
3g Sugars.
Net Wt. 8.0 oz (226 g).
Ingredients
Water, Enriched Parboiled Rice (rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Canola Oil, Salt, Dried Tomato. Contains Less Than 1% Of: Sugar, Natural Flavor, Spice, Chili Powder (chili Pepper, Spice, Salt, Garlic Powder), Roasted Garlic, Dried Red Bell Peppers, Dried Green Bell Peppers, Paprika, Corn Starch, Maltodextrin, Sunflower Oil (refined), Yeast Extract, Chili Pepper, Chicken Powder, Egg Yolk, Chicken Fat, Lipolyzed Cultured Cream, Disodium Inosinate, Disodium Guanylate. Freshness Preserved By Sodium Metabisulfite, Ascorbic Acid, Rosemary Extract And Tocopherol.
Directions
Microwave DirectionsCaution: Pouch will be very hot! Avoid steam!Hold cool edges of pouch to remove from microwave.1. Squeeze rice to bottom of the pouch to make pouch stand.2. Tear pouch at notch 1 inch to vent steam.3. Heat on high 60 seconds or until hot. Refrigerate leftovers.(Popping sound may occur when microwaving. Microwave times may vary. For lower-watt microwaves, heat 30 to 45 seconds longer.)
Warnings
Contains egg and milk ingredients.
Common questions
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