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Duncan Hines Signature Banana Supreme
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Duncan Hines Signature Banana Supreme

16.5 oz
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Details

The best cake begins with the best batter. Duncan Hines promises a smooth, velvety batter for a perfect cake every time. Visit http://www.duncanhines.com/recipes/cakes for more delicious and creative recipe ideas.


Ingredients

Sugar, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (partially Hydrogenated Cottonseed Oil, Soy Lecithin), Leavening (sodium Bicarbonate, Dicalcium Phosphate). Contains 2% Or Less Of: Wheat Starch, Emulsifier (propylene Glycol Mono- And Diglycerides, Soy Lecithin, Citric Acid To Protect Flavor), Dehydrated Banana Flakes, Salt, Dextrose, Pecan Meal, Cellulose Gum, Artificial Flavor, Xanthan Gum, Colored With (caramel Color, Yellow 5 Lake, Red 40 Lake).


Warnings

Contains: tree nuts (pecans), wheat, soy. Manufactured on equipment that also processes tree nuts.


Directions

You will need: 3 large eggs, 1 cup water, 1/3 cup vegetable oil. Baking Instructions: 1. Prep: Preheat oven to 350F for metal and glass pans, 325F for dark or coated pans.* Grease sides and bottom of each pan with shortening or oil spray. Flour lightly. (Use baking cups for cupcakes.) 2. Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pans and bake immediately. 3. Bake: Bake following chart below. *Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Cool completely before frosting. Pan Size, Bake Time: 2 8-inch pans 26-29 min., 2 9-inch pans 24-27 min., 13 x 9-inch pan 24-27 min., Bundt®** pan 30-35 min., 24 cupcakes 15-18 min. Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes. High Altitude: (over 3,500 ft.) Heat oven to 350F. Stir 2 tbs. flour into mix. Mix as directed above. Bake at 350F: Two 8-inch pans 26-30 min.; two 9-inch pans 24-28 min.; 13 x 9 inch pan 25-29 min.; Bundt** pan 30-40 minutes; 24 cupcakes 12-16 min.

Nutrition Facts

Serving Size 39.00 g
Servings Per Container 12
  • Amount Per Serving
  • Calories 160.0
    • Total Fat 3.5g5%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 1g
    • Cholesterol 0mg0%daily value
    • Sodium 250mg10%daily value
    • Total Carbohydrate 31g10%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 17g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

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