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Pillsbury Muffin Mix Blueberry
Pillsbury Muffin Mix Blueberry
8.1 oz
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
May 2023
Order delivered in 58 min
Customer since 2023
Woodbridge, VA
May 2023
Order delivered in 23 min
Customer since 2015
Alexandria, VA
May 2023
Order delivered in 45 min
Customer since 2021
Falls Church, VA
About
Details
Pillsbury Blueberry Muffin Mix.
A good source of calcium and 5 vitamins plus iron.
Artificially flavored.
With artificial blueberry bits.
Just add milk!
Ingredients
Enriches Bleaches Flour (wheat Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Partially Hydrogenated Soybean Oil, Contains 2% Or Less Of: Propylene Glycol Monoesters, Yellow Corn Flour, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Mono And Diglycerides, Calcium Carbonate, Salt, Eggs With Sodium Silicoaluminate Added As Anticaking Agent, Corn Starch, Citric Acid, Artificial Flavor, Polysorbate 60, Sodium Stearoyl Lactylate, Colored With Blue 2 Lake And Red 40 Lake, Calcium Sulfate, Niacin, Iron, Tbhq And Citric Acid (antioxidants), Vitamin B6 Hydrochloride, Riboflavin, Thiamin Mononitrate, Vitamin B12.
Directions
Just add milk!
What you need - 1/2 cup milk.
1. Heat oven to 425 degrees F. Lightly spray 6 medium muffin cups with no-stick cooking spray or line with paper baking cup. We recommend using Crisco® no-stick cooking spray.
2. Combine muffin mix and milk in small bowl; stir just until moistened. Fill muffin cups 2/3 full.
3. Bake at 425 degrees F for 14 to 17 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. High altitude (above 3500 feet): add 2 tablespoons flour to dry mix. Mini-muffins: lightly spray 18 mini-muffin cups. Fill mini-muffin cups 2/3 full. Bake at 425 degrees F for 10 to 12 minutes or until golden brown.
Warnings
Contains egg and wheat ingredients. May contain milk and soybean ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 4.5g7%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 170mg7%
- Total Carbohydrate 28g9%
- Sugars 15g
- Protein 1g
Details
Pillsbury Blueberry Muffin Mix.
A good source of calcium and 5 vitamins plus iron.
Artificially flavored.
With artificial blueberry bits.
Just add milk!
Ingredients
Enriches Bleaches Flour (wheat Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Partially Hydrogenated Soybean Oil, Contains 2% Or Less Of: Propylene Glycol Monoesters, Yellow Corn Flour, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Mono And Diglycerides, Calcium Carbonate, Salt, Eggs With Sodium Silicoaluminate Added As Anticaking Agent, Corn Starch, Citric Acid, Artificial Flavor, Polysorbate 60, Sodium Stearoyl Lactylate, Colored With Blue 2 Lake And Red 40 Lake, Calcium Sulfate, Niacin, Iron, Tbhq And Citric Acid (antioxidants), Vitamin B6 Hydrochloride, Riboflavin, Thiamin Mononitrate, Vitamin B12.
Directions
Just add milk!
What you need - 1/2 cup milk.
1. Heat oven to 425 degrees F. Lightly spray 6 medium muffin cups with no-stick cooking spray or line with paper baking cup. We recommend using Crisco® no-stick cooking spray.
2. Combine muffin mix and milk in small bowl; stir just until moistened. Fill muffin cups 2/3 full.
3. Bake at 425 degrees F for 14 to 17 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. High altitude (above 3500 feet): add 2 tablespoons flour to dry mix. Mini-muffins: lightly spray 18 mini-muffin cups. Fill mini-muffin cups 2/3 full. Bake at 425 degrees F for 10 to 12 minutes or until golden brown.
Warnings
Contains egg and wheat ingredients. May contain milk and soybean ingredients.
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