Get in as fast as 1 hour
Shop your favorites
Connect with shoppers
Jun 2023
Customer since 2021
Woodbridge, VA
Jun 2023
Customer since 2020
Chantilly, VA
Jun 2023
Customer since 2022
Fairfax, VA
With artificial apple cinnamon bits. Artificially flavored. Just add milk! A good source of calcium and 5 vitamins plus iron. See nutrition facts for prepared product information. Per 1/4 Cup Dry Mix: 160 calories; 2 g sat fat (9% DV); 170 mg sodium (7% DV); 15 g sugars. Questions or comments? 1-800-767-4466. Package information will be helpful when contacting us. Visit us at www.pillsburybaking.com.
Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Artificial Apple Cinnamon Bits (dextrose, Palm Oil, Pregelatinized Yellow Corn Flour, Citric Acid, Cinnamon, Artificial Flavor, Artificial Color), Dextrose, Canola Oil, Contains 2% Or Less Of: Leavening (baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Calcium Carbonate, Propylene Glycol Esters Of Fatty Acids, Mono And Diglycerides, Salt, Corn Starch, Sodium Stearoyl Lactylate, Cinnamon, Calcium Sulfate, Niacin, Iron, Vitamin B6 Hydrochloride, Bht And Citric Acid (antioxidants), Riboflavin, Thiamin Mononitrate, Vitamin B12.
What You Need: 1/2 cup milk. 1. Heat oven to 425 degrees F. Lightly spray 6 medium muffin cups with no-stick cooking spray or line with paper baking cups. We recommend using Crisco No-Stick Cooking Spray. 2. Combine muffin mix and milk in small bowl; stir just until moistened. Fill muffin cups 2/3 full. 3. Bake at 425 degrees F for 14 to 17 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Mini-Muffins: Lightly spray 18 mini-muffin cups. Fill mini-muffin cups 2/3 full. Bake at 425 degrees F for 10 to 12 minutes or until golden brown.
Contains wheat ingredients. May contain egg, milk and soybean ingredients.
With artificial apple cinnamon bits. Artificially flavored. Just add milk! A good source of calcium and 5 vitamins plus iron. See nutrition facts for prepared product information. Per 1/4 Cup Dry Mix: 160 calories; 2 g sat fat (9% DV); 170 mg sodium (7% DV); 15 g sugars. Questions or comments? 1-800-767-4466. Package information will be helpful when contacting us. Visit us at www.pillsburybaking.com.
Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Artificial Apple Cinnamon Bits (dextrose, Palm Oil, Pregelatinized Yellow Corn Flour, Citric Acid, Cinnamon, Artificial Flavor, Artificial Color), Dextrose, Canola Oil, Contains 2% Or Less Of: Leavening (baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Calcium Carbonate, Propylene Glycol Esters Of Fatty Acids, Mono And Diglycerides, Salt, Corn Starch, Sodium Stearoyl Lactylate, Cinnamon, Calcium Sulfate, Niacin, Iron, Vitamin B6 Hydrochloride, Bht And Citric Acid (antioxidants), Riboflavin, Thiamin Mononitrate, Vitamin B12.
What You Need: 1/2 cup milk. 1. Heat oven to 425 degrees F. Lightly spray 6 medium muffin cups with no-stick cooking spray or line with paper baking cups. We recommend using Crisco No-Stick Cooking Spray. 2. Combine muffin mix and milk in small bowl; stir just until moistened. Fill muffin cups 2/3 full. 3. Bake at 425 degrees F for 14 to 17 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Mini-Muffins: Lightly spray 18 mini-muffin cups. Fill mini-muffin cups 2/3 full. Bake at 425 degrees F for 10 to 12 minutes or until golden brown.
Contains wheat ingredients. May contain egg, milk and soybean ingredients.