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Krusteaz Wild Blueberry Muffin Mix
Krusteaz Wild Blueberry Muffin Mix
Krusteaz Wild Blueberry Muffin Mix
Krusteaz Wild Blueberry Muffin Mix
Krusteaz Wild Blueberry Muffin Mix
Krusteaz Wild Blueberry Muffin Mix

Krusteaz® Wild Blueberry Muffin Mix

17.1 oz
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Krusteaz® Wild Blueberry Muffin Mix

Krusteaz® Wild Blueberry Muffin Mix

17.1 oz

Popular item

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Place your order with peace of mind.


Kroger
Kroger
Available in 43215
Delivery
by 5:45pm today
or schedule a time
Pickup
Unavailable at this store

Kitchen Tropical Mango Veggie Smoothie

About

Details

Fill your home with the scent of freshly baked Krusteaz Wild Blueberry Muffins, then fill a plate and watch the blueberry deliciousness disappear. A can of sweet and juicy wild blueberries is included in every box to make these muffins bursting with blueberries. They’re so good that your family may want you to double the recipe.

• BLUEBERRY-PACKED DELICIOUSNESS: Once you embark on this wild blueberry adventure and experience an explosion of wild blueberry flavor in every delectable bite, you’ll see why Krusteaz is the #1 Premium boxed muffin mix brand in the United States.

• EASY TO MAKE: Drain and rinse blueberries in cold water, stir muffin mix together with water, oil, and eggs, fold in blueberries, and bake until golden brown.

• MAKE IT YOUR OWN: Use our Krusteaz Wild Blueberry Muffin Mix to make a batch of 24 mini muffins, 12 standard muffins or a blueberry-packed loaf. Get creative with mix-ins like tangy lemon or orange zest or add a crunchy brown sugar topping. With Krusteaz, one mix means endless possibilities.

• INGREDIENTS WE’RE PROUD OF: A can of real wild blueberries in every box takes our classic muffin mix to the next level. You’ll enjoy delicious muffins with a light, fluffy texture and no artificial flavors or colors.

• WHAT'S INCLUDED: Every order of this muffin mix includes one 17.1-ounce box with a shelf life of 548 days from production. Pick up an extra box to always keep Krusteaz on hand when you crave it!


Ingredients

Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Partially Hydrogenated Soybean And Cottonseed Oils, Food Starch-modified. Contains 2% Or Less Of The Following: Salt, Dextrose, Baking Soda, Sodium Aluminum Phosphate, Nonfat Milk, Citric Acid, Sodium Stearoyl Lactylate, Guar Gum, Natural And Artificial Flavors (contains Milk Derivatives) Xanthan Gum.


Directions

You'll Need: 2/3 cup water, 1/2 cup vegetable oil, 2 eggs.

Tip: Before you bake, sprinkle top with sugar to add a sweet crunch.

1. Heat oven to 400 degrees F: Heat oven to 400 degrees F. Line muffin pan with paper baking cups or lightly grease. Drain and rinse blueberries in cold water; set aside.

2. Stir with a spoon: Stir together water, oil, eggs and muffin mix until blended. Gently stir in blueberries. Fill muffin cups 2/3 full. For load, spread batter into lightly greased loaf pan.

3. Bake until golden: Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Do not eat raw batter.

Yield: 12 standard muffins; Temperature: 400 degrees F; Bake Time: 18-22 minutes.

Yield: 24 Mini Muffins; Temperature: 400 degrees F; Bake Time: 14-16 minutes.

Yield: 9x5-inch loaf pan; Temperature: 350 degrees F; Bake Time: 48-52 minutes.

High altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons water.


Warnings

Contains: wheat and milk., may contain eggs, soy and tree nuts.

Nutrition

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container ABOUT 12
  • Amount Per Serving
  • Calories 150
    • Total Fat 3.5g5%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 210mg9%daily value
    • Total Carbohydrate 28g9%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 15g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Fill your home with the scent of freshly baked Krusteaz Wild Blueberry Muffins, then fill a plate and watch the blueberry deliciousness disappear. A can of sweet and juicy wild blueberries is included in every box to make these muffins bursting with blueberries. They’re so good that your family may want you to double the recipe.

• BLUEBERRY-PACKED DELICIOUSNESS: Once you embark on this wild blueberry adventure and experience an explosion of wild blueberry flavor in every delectable bite, you’ll see why Krusteaz is the #1 Premium boxed muffin mix brand in the United States.

• EASY TO MAKE: Drain and rinse blueberries in cold water, stir muffin mix together with water, oil, and eggs, fold in blueberries, and bake until golden brown.

• MAKE IT YOUR OWN: Use our Krusteaz Wild Blueberry Muffin Mix to make a batch of 24 mini muffins, 12 standard muffins or a blueberry-packed loaf. Get creative with mix-ins like tangy lemon or orange zest or add a crunchy brown sugar topping. With Krusteaz, one mix means endless possibilities.

• INGREDIENTS WE’RE PROUD OF: A can of real wild blueberries in every box takes our classic muffin mix to the next level. You’ll enjoy delicious muffins with a light, fluffy texture and no artificial flavors or colors.

• WHAT'S INCLUDED: Every order of this muffin mix includes one 17.1-ounce box with a shelf life of 548 days from production. Pick up an extra box to always keep Krusteaz on hand when you crave it!


Ingredients

Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Partially Hydrogenated Soybean And Cottonseed Oils, Food Starch-modified. Contains 2% Or Less Of The Following: Salt, Dextrose, Baking Soda, Sodium Aluminum Phosphate, Nonfat Milk, Citric Acid, Sodium Stearoyl Lactylate, Guar Gum, Natural And Artificial Flavors (contains Milk Derivatives) Xanthan Gum.


Directions

You'll Need: 2/3 cup water, 1/2 cup vegetable oil, 2 eggs.

Tip: Before you bake, sprinkle top with sugar to add a sweet crunch.

1. Heat oven to 400 degrees F: Heat oven to 400 degrees F. Line muffin pan with paper baking cups or lightly grease. Drain and rinse blueberries in cold water; set aside.

2. Stir with a spoon: Stir together water, oil, eggs and muffin mix until blended. Gently stir in blueberries. Fill muffin cups 2/3 full. For load, spread batter into lightly greased loaf pan.

3. Bake until golden: Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Do not eat raw batter.

Yield: 12 standard muffins; Temperature: 400 degrees F; Bake Time: 18-22 minutes.

Yield: 24 Mini Muffins; Temperature: 400 degrees F; Bake Time: 14-16 minutes.

Yield: 9x5-inch loaf pan; Temperature: 350 degrees F; Bake Time: 48-52 minutes.

High altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons water.


Warnings

Contains: wheat and milk., may contain eggs, soy and tree nuts.


Common questions

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No, Krusteaz Wild Blueberry Muffin Mix is not gluten-free.

Krusteaz Wild Blueberry Muffin Mix has 150.0 calories.

Krusteaz Wild Blueberry Muffin Mix has 28.0 carbs.

Krusteaz Wild Blueberry Muffin Mix has 15.0 grams of sugar.

Krusteaz Wild Blueberry Muffin Mix has 3.5 grams of fat.

Krusteaz Wild Blueberry Muffin Mix has 210.0 grams of sodium.
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