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Betty Crocker Muffin & Quick Bread Mix, Banana Nut
Betty Crocker Muffin & Quick Bread Mix, Banana Nut
Betty Crocker Muffin & Quick Bread Mix, Banana Nut
Betty Crocker Muffin & Quick Bread Mix, Banana Nut
Betty Crocker Muffin & Quick Bread Mix, Banana Nut
Betty Crocker Muffin & Quick Bread Mix, Banana Nut

Betty Crockerâ„¢ Banana Nut Muffin and Quick Bread Mix

12.3 oz
1
Betty Crockerâ„¢ Banana Nut Muffin and Quick Bread Mix

Betty Crockerâ„¢ Banana Nut Muffin and Quick Bread Mix

12.3 oz

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Kroger
Kroger
Available in 43215
Delivery
by 5:30pm today
or schedule a time
Pickup
Unavailable at this store

Kitchen Tropical Mango Veggie Smoothie

About

Details

Betty Crocker's home-baked muffins are a great meal, snack or even dessert! Perfectly portable for families on the go. Also makes great bread!


Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Walnut Pieces, Corn Syrup, Palm Oil, Modified Corn Starch, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Toasted Wheat Germ, Corn Starch, Monoglycerides, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor, Freshness Preserved By Bht


Directions

Muffin Instructions: You will need: 2/3 cup water; 1/3 cup vegetable oil; 2 eggs. 1. Heat oven as directed below. Place paper baking cups in muffin cups, or grease bottoms of each muffin cup. 2. Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Divide batter among muffin cups. 3. Bake as directed below or until golden brown and tops spring back when touched. Cool 5 minutes; loosen and carefully remove from pan. Muffin Size: 12 regular; Oven Temperature: 425 degrees F for aluminum pan; Oven Temperature: 400 degrees F for Nonstick pan; Batter Per Muffin cup: About 3 tablespoons; Bake time 15 to 20 minutes. Muffin Size: 42 mini. Oven Temperature: 425 degrees F for aluminum pan; Oven Temperature: 400 F degrees for Nonstick pan; Batter Per Muffin cup: About 1 tablespoons; Bake time 11 to 14 minutes. Muffin Size: 6 jumbo. Oven Temperature: 400 degrees F for aluminum pan; Oven Temperature: 375 degrees F for Nonsstick pan; Batter Per Muffin cup: About 1/3 cup; Bake time 22 to 26 minutes. High altitude (3500-6500): No change. Bread Instructions: You will need: 1/2 cup water; 1/4 cup vegetable oil; 2 eggs; 1/2 cup mashed ripe banana. 1. Heat oven to 375 degrees F. Grease bottom of 8x4 - or 9x5 - inch loaf pan. 2. Stir Muffin Mix, water, oil, eggs and banana in medium bowl just until blended (batter will be lumpy). Pour into pan. 3. Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes: carefully remove from pan. Cool completely. Do not eat raw muffin batter.


Warnings

Contains wheat, walnut; May contain egg, milk and soy ingredients.

Nutrition

Nutrition Facts

Serving Size 58.00 g
Servings Per Container 6
  • Amount Per Serving
  • Calories 230
    • Total Fat 4.5g7%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 350mg15%daily value
    • Total Carbohydrate 45g15%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 23g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Betty Crocker's home-baked muffins are a great meal, snack or even dessert! Perfectly portable for families on the go. Also makes great bread!


Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Walnut Pieces, Corn Syrup, Palm Oil, Modified Corn Starch, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Toasted Wheat Germ, Corn Starch, Monoglycerides, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor, Freshness Preserved By Bht


Directions

Muffin Instructions: You will need: 2/3 cup water; 1/3 cup vegetable oil; 2 eggs. 1. Heat oven as directed below. Place paper baking cups in muffin cups, or grease bottoms of each muffin cup. 2. Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Divide batter among muffin cups. 3. Bake as directed below or until golden brown and tops spring back when touched. Cool 5 minutes; loosen and carefully remove from pan. Muffin Size: 12 regular; Oven Temperature: 425 degrees F for aluminum pan; Oven Temperature: 400 degrees F for Nonstick pan; Batter Per Muffin cup: About 3 tablespoons; Bake time 15 to 20 minutes. Muffin Size: 42 mini. Oven Temperature: 425 degrees F for aluminum pan; Oven Temperature: 400 F degrees for Nonstick pan; Batter Per Muffin cup: About 1 tablespoons; Bake time 11 to 14 minutes. Muffin Size: 6 jumbo. Oven Temperature: 400 degrees F for aluminum pan; Oven Temperature: 375 degrees F for Nonsstick pan; Batter Per Muffin cup: About 1/3 cup; Bake time 22 to 26 minutes. High altitude (3500-6500): No change. Bread Instructions: You will need: 1/2 cup water; 1/4 cup vegetable oil; 2 eggs; 1/2 cup mashed ripe banana. 1. Heat oven to 375 degrees F. Grease bottom of 8x4 - or 9x5 - inch loaf pan. 2. Stir Muffin Mix, water, oil, eggs and banana in medium bowl just until blended (batter will be lumpy). Pour into pan. 3. Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes: carefully remove from pan. Cool completely. Do not eat raw muffin batter.


Warnings

Contains wheat, walnut; May contain egg, milk and soy ingredients.


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No, Betty Crocker Muffin & Quick Bread Mix, Banana Nut is not gluten-free.

Betty Crocker Muffin & Quick Bread Mix, Banana Nut has 230.0 calories.

Betty Crocker Muffin & Quick Bread Mix, Banana Nut has 45.0 carbs.

Betty Crocker Muffin & Quick Bread Mix, Banana Nut has 23.0 grams of sugar.

Betty Crocker Muffin & Quick Bread Mix, Banana Nut has 4.5 grams of fat.

Betty Crocker Muffin & Quick Bread Mix, Banana Nut has 350.0 grams of sodium.
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