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Pillsbury Quick Bread & Muffin Mix Too! Cranberry
Pillsbury Quick Bread & Muffin Mix Too! Cranberry
Pillsbury Quick Bread & Muffin Mix Too! Cranberry
Pillsbury Quick Bread & Muffin Mix Too! Cranberry
Pillsbury Quick Bread & Muffin Mix Too! Cranberry
Pillsbury Quick Bread & Muffin Mix Too! Cranberry

Pillsbury Quick Bread & Muffin Mix Too! Cranberry

15.6 oz
Pillsbury Quick Bread & Muffin Mix Too! Cranberry

Pillsbury Quick Bread & Muffin Mix Too! Cranberry

15.6 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Pillsbury Quick Bread & Muffin Mix Too! Cranberry. Made with real cranberries & orange peel. It is naturally flavored.


Ingredients

Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cranberries, Wheat Starch, Dextrose, Contains 2% Or Less Of: Cellulose, Canola Oil, Leavening (baking Soda, Sodium Acid Pyrophosphate, Calcium Phosphate), Corn Starch, Propylene Glycol Esters Of Fatty Acids, Distilled Monoglycerides, Salt, Orange Peel, Natural Flavors, Sodium Stearoyl-2-lactylate, Sunflower Oil, Nonfat Dry Milk, Citric Acid And Bht (antioxidants).


Directions

All you need for bread: 1 cup water. 2 tbsp. oil. 2 Eggs. Quick bread baking instructions: 1. Set oven to 375 degrees F. Coat bottom of pan or spray with no-stick cooking spray. 2. Combine mix, water, oil and eggs in bowl. Stir 50 to 75 strokes until mix is blended. Pour batter into prepared pan(s). We recommend using Crisco® Oil and no-stick cooking spray. 3. Bake at 375 degrees F as directed or until toothpick inserted in center comes out clean. Cool 20 minutes. Loosen edges with knife or metal spatula; remove from pan. Pan size - 8 x 4-inch loaf pan - 9 x 5-inch loaf pan - 3 (3 x 5-inch) loaf pans. Bake time - 50 to 60 min. - 40 to 50 min. - 35 to 45 min. All you need for muffins: 1 cup milk. 1/3 cup oil. 2 Eggs. Muffin baking instructions: 1. Set oven to 400 degrees F for metal or glass pan. For dark coated pan, set oven to 375 degrees F. Spray 12 muffin cups with no-stick cooking spray or line with paper baking cups. 2. Combine mix, milk, oil and eggs in large bowl. Stir 50 to 75 strokes until mix is blended. Divide batter evenly among muffin cups, filling about 3/4 full. 3. Bake at 400 degrees F for metal or glass pan or 375°F for dark coated pan for 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Tip: wrap leftovers and store in refrigerator up to 1 week or freeze up to 3 months. Tip: sprinkle 1/4 cup sliced almonds over prepared batter right before baking or add one of the following ingredients to the batter just before baking to create a great flavor combination: 1/2 cup chopped nuts or 1 teaspoon grated orange peel.


Warnings

Contains milk and wheat ingredients. May contain soybean ingredients.

Nutrition

Nutrition Facts

Serving Size 32.00 g
Servings Per Container 14
  • Amount Per Serving
  • Calories 120
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 135mg6%daily value
    • Total Carbohydrate 27g9%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 13g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Pillsbury Quick Bread & Muffin Mix Too! Cranberry. Made with real cranberries & orange peel. It is naturally flavored.


Ingredients

Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cranberries, Wheat Starch, Dextrose, Contains 2% Or Less Of: Cellulose, Canola Oil, Leavening (baking Soda, Sodium Acid Pyrophosphate, Calcium Phosphate), Corn Starch, Propylene Glycol Esters Of Fatty Acids, Distilled Monoglycerides, Salt, Orange Peel, Natural Flavors, Sodium Stearoyl-2-lactylate, Sunflower Oil, Nonfat Dry Milk, Citric Acid And Bht (antioxidants).


Directions

All you need for bread: 1 cup water. 2 tbsp. oil. 2 Eggs. Quick bread baking instructions: 1. Set oven to 375 degrees F. Coat bottom of pan or spray with no-stick cooking spray. 2. Combine mix, water, oil and eggs in bowl. Stir 50 to 75 strokes until mix is blended. Pour batter into prepared pan(s). We recommend using Crisco® Oil and no-stick cooking spray. 3. Bake at 375 degrees F as directed or until toothpick inserted in center comes out clean. Cool 20 minutes. Loosen edges with knife or metal spatula; remove from pan. Pan size - 8 x 4-inch loaf pan - 9 x 5-inch loaf pan - 3 (3 x 5-inch) loaf pans. Bake time - 50 to 60 min. - 40 to 50 min. - 35 to 45 min. All you need for muffins: 1 cup milk. 1/3 cup oil. 2 Eggs. Muffin baking instructions: 1. Set oven to 400 degrees F for metal or glass pan. For dark coated pan, set oven to 375 degrees F. Spray 12 muffin cups with no-stick cooking spray or line with paper baking cups. 2. Combine mix, milk, oil and eggs in large bowl. Stir 50 to 75 strokes until mix is blended. Divide batter evenly among muffin cups, filling about 3/4 full. 3. Bake at 400 degrees F for metal or glass pan or 375°F for dark coated pan for 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Tip: wrap leftovers and store in refrigerator up to 1 week or freeze up to 3 months. Tip: sprinkle 1/4 cup sliced almonds over prepared batter right before baking or add one of the following ingredients to the batter just before baking to create a great flavor combination: 1/2 cup chopped nuts or 1 teaspoon grated orange peel.


Warnings

Contains milk and wheat ingredients. May contain soybean ingredients.


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No, Pillsbury Quick Bread & Muffin Mix Too! Cranberry is not gluten-free.

Pillsbury Quick Bread & Muffin Mix Too! Cranberry has 120.0 calories.

Pillsbury Quick Bread & Muffin Mix Too! Cranberry has 27.0 carbs.

Pillsbury Quick Bread & Muffin Mix Too! Cranberry has 13.0 grams of sugar.

Pillsbury Quick Bread & Muffin Mix Too! Cranberry has 1.0 grams of fat.

Pillsbury Quick Bread & Muffin Mix Too! Cranberry has 135.0 grams of sodium.