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Pillsbury Quick Bread & Muffin Mix Too! Cranberry
Pillsbury Quick Bread & Muffin Mix Too! Cranberry
15.6 oz
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Recent reviews
Jun 2023
Order delivered in 11 min
Customer since 2021
Woodbridge, VA
Jun 2023
Order delivered in 37 min
Customer since 2020
Chantilly, VA
Jun 2023
Order delivered in 46 min
Customer since 2022
Fairfax, VA
About
Details
Pillsbury Quick Bread & Muffin Mix Too! Cranberry. Made with real cranberries & orange peel. It is naturally flavored.
Ingredients
Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cranberries, Wheat Starch, Dextrose, Contains 2% Or Less Of: Cellulose, Canola Oil, Leavening (baking Soda, Sodium Acid Pyrophosphate, Calcium Phosphate), Corn Starch, Propylene Glycol Esters Of Fatty Acids, Distilled Monoglycerides, Salt, Orange Peel, Natural Flavors, Sodium Stearoyl-2-lactylate, Sunflower Oil, Nonfat Dry Milk, Citric Acid And Bht (antioxidants)
Directions
All you need for bread: 1 cup water. 2 tbsp. oil. 2 Eggs. Quick bread baking instructions: 1. Set oven to 375 degrees F. Coat bottom of pan or spray with no-stick cooking spray. 2. Combine mix, water, oil and eggs in bowl. Stir 50 to 75 strokes until mix is blended. Pour batter into prepared pan(s). We recommend using Crisco® Oil and no-stick cooking spray. 3. Bake at 375 degrees F as directed or until toothpick inserted in center comes out clean. Cool 20 minutes. Loosen edges with knife or metal spatula; remove from pan. Pan size - 8 x 4-inch loaf pan - 9 x 5-inch loaf pan - 3 (3 x 5-inch) loaf pans. Bake time - 50 to 60 min. - 40 to 50 min. - 35 to 45 min. All you need for muffins: 1 cup milk. 1/3 cup oil. 2 Eggs. Muffin baking instructions: 1. Set oven to 400 degrees F for metal or glass pan. For dark coated pan, set oven to 375 degrees F. Spray 12 muffin cups with no-stick cooking spray or line with paper baking cups. 2. Combine mix, milk, oil and eggs in large bowl. Stir 50 to 75 strokes until mix is blended. Divide batter evenly among muffin cups, filling about 3/4 full. 3. Bake at 400 degrees F for metal or glass pan or 375°F for dark coated pan for 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Tip: wrap leftovers and store in refrigerator up to 1 week or freeze up to 3 months. Tip: sprinkle 1/4 cup sliced almonds over prepared batter right before baking or add one of the following ingredients to the batter just before baking to create a great flavor combination: 1/2 cup chopped nuts or 1 teaspoon grated orange peel.
Warnings
Contains milk and wheat ingredients. May contain soybean ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 135mg6%
- Total Carbohydrate 27g9%
- Dietary Fiber 1g4%
- Sugars 13g
- Protein 2g
Details
Pillsbury Quick Bread & Muffin Mix Too! Cranberry. Made with real cranberries & orange peel. It is naturally flavored.
Ingredients
Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cranberries, Wheat Starch, Dextrose, Contains 2% Or Less Of: Cellulose, Canola Oil, Leavening (baking Soda, Sodium Acid Pyrophosphate, Calcium Phosphate), Corn Starch, Propylene Glycol Esters Of Fatty Acids, Distilled Monoglycerides, Salt, Orange Peel, Natural Flavors, Sodium Stearoyl-2-lactylate, Sunflower Oil, Nonfat Dry Milk, Citric Acid And Bht (antioxidants)
Directions
All you need for bread: 1 cup water. 2 tbsp. oil. 2 Eggs. Quick bread baking instructions: 1. Set oven to 375 degrees F. Coat bottom of pan or spray with no-stick cooking spray. 2. Combine mix, water, oil and eggs in bowl. Stir 50 to 75 strokes until mix is blended. Pour batter into prepared pan(s). We recommend using Crisco® Oil and no-stick cooking spray. 3. Bake at 375 degrees F as directed or until toothpick inserted in center comes out clean. Cool 20 minutes. Loosen edges with knife or metal spatula; remove from pan. Pan size - 8 x 4-inch loaf pan - 9 x 5-inch loaf pan - 3 (3 x 5-inch) loaf pans. Bake time - 50 to 60 min. - 40 to 50 min. - 35 to 45 min. All you need for muffins: 1 cup milk. 1/3 cup oil. 2 Eggs. Muffin baking instructions: 1. Set oven to 400 degrees F for metal or glass pan. For dark coated pan, set oven to 375 degrees F. Spray 12 muffin cups with no-stick cooking spray or line with paper baking cups. 2. Combine mix, milk, oil and eggs in large bowl. Stir 50 to 75 strokes until mix is blended. Divide batter evenly among muffin cups, filling about 3/4 full. 3. Bake at 400 degrees F for metal or glass pan or 375°F for dark coated pan for 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Tip: wrap leftovers and store in refrigerator up to 1 week or freeze up to 3 months. Tip: sprinkle 1/4 cup sliced almonds over prepared batter right before baking or add one of the following ingredients to the batter just before baking to create a great flavor combination: 1/2 cup chopped nuts or 1 teaspoon grated orange peel.
Warnings
Contains milk and wheat ingredients. May contain soybean ingredients.
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