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Fleischmann's Bread Mix, No Knead, Italian Herb
Fleischmann's Bread Mix, No Knead, Italian Herb
Fleischmann's Bread Mix, No Knead, Italian Herb
Fleischmann's Bread Mix, No Knead, Italian Herb
Fleischmann's Bread Mix, No Knead, Italian Herb
Fleischmann's Bread Mix, No Knead, Italian Herb

Fleischmann's Bread Mix, No Knead, Italian Herb

14 oz
Fleischmann's Bread Mix, No Knead, Italian Herb

Fleischmann's Bread Mix, No Knead, Italian Herb

14 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Just add water. Less than 1 hour. 6 to 8 servings. Sustainable Forestry Initiative certified sourcing. For more tips and bread machine directions, visit simplyhomemadebread.com.


Ingredients

Bread Mix: Unbleached Wheat Flour, Sugar, Salt, Spices. Yeast Packet: Yeast, Sorbitan Monostearate (emulsifier) Ascorbic Acid (vitamin C).


Directions

Combine yeast packet and sugar packet in a large bowl. Stir in 1 cup very warm tap water (105 to 115 degrees F). Let sit 3 minutes while yeast activates. The yeast is active when it begins to foam. Add bread mix to yeast mixture. Stir with a spoon until a ball forms (dough may be stiff). Place dough on a greased baking sheet. Sprinkle top of dough with a teaspoon of flour to reduce stickiness, if needed. Using your hands, gently form dough into about a 6-inch round or 8x4-inch loaf. Tip: For a better rise, don't pat down the top of the loaf. Cover and let rise in a warm, draft-free place for 25 minutes. (Loaf will rise, but will not double in size). If desired, make 3 cuts (about 1/4-inch deep) with a sharp knife across top of loaf. This makes a more decorative loaf. Place baking sheet in a preheated 400 degree F oven and bake for 20 to 25 minutes, or until golden brown. Remove and place on wire rack to cool. Let cool 5 minutes before serving. Enjoy! High Altitude Adjustments (Over 5000 Feet): Follow directions using 2 tablespoons less water. Let loaf rise 18 minutes (it will not double in size). Bake at 425 degrees F.


Warnings

Contains: wheat.

Nutrition

Nutrition Facts

Serving Size 0.50 cup
Servings Per Container 6
  • Amount Per Serving
  • Calories 240
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 530mg22%daily value
    • Total Carbohydrate 48g16%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 5g
    • Protein 7g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Just add water. Less than 1 hour. 6 to 8 servings. Sustainable Forestry Initiative certified sourcing. For more tips and bread machine directions, visit simplyhomemadebread.com.


Ingredients

Bread Mix: Unbleached Wheat Flour, Sugar, Salt, Spices. Yeast Packet: Yeast, Sorbitan Monostearate (emulsifier) Ascorbic Acid (vitamin C).


Directions

Combine yeast packet and sugar packet in a large bowl. Stir in 1 cup very warm tap water (105 to 115 degrees F). Let sit 3 minutes while yeast activates. The yeast is active when it begins to foam. Add bread mix to yeast mixture. Stir with a spoon until a ball forms (dough may be stiff). Place dough on a greased baking sheet. Sprinkle top of dough with a teaspoon of flour to reduce stickiness, if needed. Using your hands, gently form dough into about a 6-inch round or 8x4-inch loaf. Tip: For a better rise, don't pat down the top of the loaf. Cover and let rise in a warm, draft-free place for 25 minutes. (Loaf will rise, but will not double in size). If desired, make 3 cuts (about 1/4-inch deep) with a sharp knife across top of loaf. This makes a more decorative loaf. Place baking sheet in a preheated 400 degree F oven and bake for 20 to 25 minutes, or until golden brown. Remove and place on wire rack to cool. Let cool 5 minutes before serving. Enjoy! High Altitude Adjustments (Over 5000 Feet): Follow directions using 2 tablespoons less water. Let loaf rise 18 minutes (it will not double in size). Bake at 425 degrees F.


Warnings

Contains: wheat.


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No, Fleischmann's Bread Mix, No Knead, Italian Herb is not gluten-free.

Fleischmann's Bread Mix, No Knead, Italian Herb has 240.0 calories.

Fleischmann's Bread Mix, No Knead, Italian Herb has 48.0 carbs.

Fleischmann's Bread Mix, No Knead, Italian Herb has 5.0 grams of sugar.

Fleischmann's Bread Mix, No Knead, Italian Herb has 2.0 grams of fat.

Fleischmann's Bread Mix, No Knead, Italian Herb has 530.0 grams of sodium.