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Bertolli Italian Sausage And Meatball Rigatoni
Bertolli Italian Sausage And Meatball Rigatoni
10.9 oz
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About
Details
Rigatoni with Italian sausage and meatballs topped with mozzarella cheese in a hearty marinara sauce. Baked taste from the microwave. US inspected and passed by Department of Agriculture. For great recipes, go to www.villabertolli.com. Visit us at www.villabertolli.com. Our Rustico Bakes continue the Bertolli family's passion for food dating back to 1865 in Lucca, Italy. We have crafted these meals with premium ingredients, like plump stuffed pastas, flavorful cheeses, and rich sauces that deliver a delicious fresh-baked taste right from your microwave. Complements wine perfectly. Pair with Malbec, rich, flavorful, bold. Foods you love.
Ingredients
Cooked Pasta (water, Enriched Pasta [durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Crushed Tomatoes In Puree (diced Tomatoes, Tomato Puree, Citric Acid), Cooked Italian Sausage (pork, Water, Salt, Spice, Corn Syrup, Dextrose, Flavoring, Bha, Bht, Citric Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Mozzarella Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Beef, Pork, Less Than 2% Of: Sauteed Onions (onions, Soybean Oil), Extra Virgin Olive Oil, Spices, Sugar, Breader (enriched Bleached Wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Onions, Tomato Paste, Textured Soy Protein (soy Protein, Soy Carbohydrate, Caramel Color), Salt, Modified Corn Starch, Crushed Garlic, Parmesan Cheese (part-skim Milk, Cultures, Salt, Enzymes), Caramel Color, Flavorings, Citric Acid.
Directions
Keep frozen - do not thaw. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. For more information go to www.conagrafoods.com/mwcooking. Microwave Oven. Cook only one at a time. 1. Cut a slit in film cover. Microwave on high 5 to 6 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 2. Let stand 2 minutes. Carefully remove as food will be hot. 3. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven. Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut a slit in film cover. 2. Cook on baking sheet in center of oven 42 to 45 minutes. 3. Carefully remove as food will be hot. Let stand 2 minutes. 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.
Warnings
Contains: milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 450
- Total Fat 21g32%
- Saturated Fat 8g40%
- Trans Fat 0g
- Polyunsaturated Fat 3g
- Monounsaturated Fat 8g
- Cholesterol 40mg13%
- Sodium 1260mg53%
- Total Carbohydrate 42g14%
- Dietary Fiber 6g24%
- Sugars 9g
- Protein 23g
Details
Rigatoni with Italian sausage and meatballs topped with mozzarella cheese in a hearty marinara sauce. Baked taste from the microwave. US inspected and passed by Department of Agriculture. For great recipes, go to www.villabertolli.com. Visit us at www.villabertolli.com. Our Rustico Bakes continue the Bertolli family's passion for food dating back to 1865 in Lucca, Italy. We have crafted these meals with premium ingredients, like plump stuffed pastas, flavorful cheeses, and rich sauces that deliver a delicious fresh-baked taste right from your microwave. Complements wine perfectly. Pair with Malbec, rich, flavorful, bold. Foods you love.
Ingredients
Cooked Pasta (water, Enriched Pasta [durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Crushed Tomatoes In Puree (diced Tomatoes, Tomato Puree, Citric Acid), Cooked Italian Sausage (pork, Water, Salt, Spice, Corn Syrup, Dextrose, Flavoring, Bha, Bht, Citric Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Mozzarella Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Beef, Pork, Less Than 2% Of: Sauteed Onions (onions, Soybean Oil), Extra Virgin Olive Oil, Spices, Sugar, Breader (enriched Bleached Wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Onions, Tomato Paste, Textured Soy Protein (soy Protein, Soy Carbohydrate, Caramel Color), Salt, Modified Corn Starch, Crushed Garlic, Parmesan Cheese (part-skim Milk, Cultures, Salt, Enzymes), Caramel Color, Flavorings, Citric Acid.
Directions
Keep frozen - do not thaw. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. For more information go to www.conagrafoods.com/mwcooking. Microwave Oven. Cook only one at a time. 1. Cut a slit in film cover. Microwave on high 5 to 6 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 2. Let stand 2 minutes. Carefully remove as food will be hot. 3. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven. Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut a slit in film cover. 2. Cook on baking sheet in center of oven 42 to 45 minutes. 3. Carefully remove as food will be hot. Let stand 2 minutes. 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.
Warnings
Contains: milk, soy, wheat.
Common questions
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