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P.F. Chang's Home Menu Meal for Two Spring Rolls Teriyaki Chicken - 5 CT
P.F. Chang's Home Menu Meal for Two Spring Rolls Teriyaki Chicken - 5 CT
12 oz
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About
Details
P.F. Chang's® Chang's Sweet & Sour Sauce Teriyaki Chicken Home Menu® Spring Rolls.
Includes signature sauce!
Teriyaki chicken with cabbage, red pepper and onions includes signature sauce packet.
Enjoy!
Inspected for wholesomeness by U.S. Department of Agriculture.
5 pieces.
Ingredients
Spring Rolls (filling [green Cabbage, Chicken Breast With Rib Meat, Red Bell Peppers, Chicken Thigh Meat, Bok Choy, Water Chesnuts, Carrots, Carmelized Onions, Hoisin Sauce {sugar, Water, Miso (water, Soybeans, Rice,salt), Plum Puree, Soy Sauce (water, Wheat, Soybeans, Salt), Garlic, Caramel Color, Modified Corn Starch, Fermented Wheat Protein, Vinegar, Salt, Spices, Xanthan Gum, Citric Acid}, Sugar, Ginger, Soy Sauce {fermented Soybeans, Wheat, Salt}, Garlic, Salt, Corn Maltodextrin, Corn Starch, Soybean Oil, Red Chili Peppers, Water, Citric Acid, Distilled Vinegar, Xanthan Gum], Wrapper [bleached Wheat Flour, Water, Salt, Disodium Phosphate, Sodium Bicarbonate, Soybean Oil], Fried In Soybean Oil), Sauce (water, Sugar, Rice Wine Vinegar, Tomato Paste, Ginger Puree [ginger, Water], Chili Paste [red Chili Peppers, Distilled Vinegar, Salt, Xanthan Gum], Xanthan Gum, Salt).
Directions
Keep frozen/cook thoroughly.
How to prepare sumptuous spring rolls.
For food safety and quality, follow these cooking directions.
For signature sauce packet: (do not microwave!).
Simply place packet in bowl of hot water until sauce reaches room temperature. Remove packet, snip corner and empty into small serving bowl. Serve with prepared spring rolls and enjoy!
Spring rolls should be cooked to 165 degrees F.
Oven baking directions: (chef-recommended).
1. Preheat oven to 400 degrees F. Place frozen spring rolls on baking sheet.
2. Bake 20 minutes or until crispy, golden brown and piping hot, turning once halfway through bake time.
Toaster oven baking directions:
1. Preheat toaster oven to 400 degrees F. Place frozen spring rolls on baking sheet.
2. Bake 20 to 50 minutes or until crispy, golden brown and piping hot, turning once halfway through bake time.
Microwave directions: (bake in oven for best results.).
Place 2 frozen spring rolls on microwave-safe plate. Microwave uncovered on high 1 1/2 to 2 minutes for 1000 to 1300 watt microwave ovens or 2 to 3 minutes for 800 to 900 watt microwave ovens or until spring rolls are piping hot. Let stand 1 minute. Repeat with remaining spring rolls, two at a time, if desired.
Microwave ovens vary; adjust times as needed.
Plate may be hot after microwaving. Do not microwave in bag.
Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
Warnings
Contains: soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 10g15%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 750mg31%
- Total Carbohydrate 32g11%
- Dietary Fiber 1g4%
- Sugars 10g
- Protein 9g
Details
P.F. Chang's® Chang's Sweet & Sour Sauce Teriyaki Chicken Home Menu® Spring Rolls.
Includes signature sauce!
Teriyaki chicken with cabbage, red pepper and onions includes signature sauce packet.
Enjoy!
Inspected for wholesomeness by U.S. Department of Agriculture.
5 pieces.
Ingredients
Spring Rolls (filling [green Cabbage, Chicken Breast With Rib Meat, Red Bell Peppers, Chicken Thigh Meat, Bok Choy, Water Chesnuts, Carrots, Carmelized Onions, Hoisin Sauce {sugar, Water, Miso (water, Soybeans, Rice,salt), Plum Puree, Soy Sauce (water, Wheat, Soybeans, Salt), Garlic, Caramel Color, Modified Corn Starch, Fermented Wheat Protein, Vinegar, Salt, Spices, Xanthan Gum, Citric Acid}, Sugar, Ginger, Soy Sauce {fermented Soybeans, Wheat, Salt}, Garlic, Salt, Corn Maltodextrin, Corn Starch, Soybean Oil, Red Chili Peppers, Water, Citric Acid, Distilled Vinegar, Xanthan Gum], Wrapper [bleached Wheat Flour, Water, Salt, Disodium Phosphate, Sodium Bicarbonate, Soybean Oil], Fried In Soybean Oil), Sauce (water, Sugar, Rice Wine Vinegar, Tomato Paste, Ginger Puree [ginger, Water], Chili Paste [red Chili Peppers, Distilled Vinegar, Salt, Xanthan Gum], Xanthan Gum, Salt).
Directions
Keep frozen/cook thoroughly.
How to prepare sumptuous spring rolls.
For food safety and quality, follow these cooking directions.
For signature sauce packet: (do not microwave!).
Simply place packet in bowl of hot water until sauce reaches room temperature. Remove packet, snip corner and empty into small serving bowl. Serve with prepared spring rolls and enjoy!
Spring rolls should be cooked to 165 degrees F.
Oven baking directions: (chef-recommended).
1. Preheat oven to 400 degrees F. Place frozen spring rolls on baking sheet.
2. Bake 20 minutes or until crispy, golden brown and piping hot, turning once halfway through bake time.
Toaster oven baking directions:
1. Preheat toaster oven to 400 degrees F. Place frozen spring rolls on baking sheet.
2. Bake 20 to 50 minutes or until crispy, golden brown and piping hot, turning once halfway through bake time.
Microwave directions: (bake in oven for best results.).
Place 2 frozen spring rolls on microwave-safe plate. Microwave uncovered on high 1 1/2 to 2 minutes for 1000 to 1300 watt microwave ovens or 2 to 3 minutes for 800 to 900 watt microwave ovens or until spring rolls are piping hot. Let stand 1 minute. Repeat with remaining spring rolls, two at a time, if desired.
Microwave ovens vary; adjust times as needed.
Plate may be hot after microwaving. Do not microwave in bag.
Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
Warnings
Contains: soy, wheat.
Common questions
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