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P.F. Chang's Dumplings Chicken and Vegetable
P.F. Chang's Dumplings Chicken and Vegetable
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P.F. Chang's Dumplings Chicken and Vegetable

12.5 oz

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Details

P.F. Chang's� Dumplings Chicken and Vegetable Enjoy! Home Menu�. With bok choy and shiitake mushrooms includes signature sauce packet. Includes signature sauce! Chang's sweet soy sauce Inspected for wholesomeness by U.S. Department of Agriculture.


Ingredients

Dumplings (Filling [Chicken Breast Meat, Chicken Thigh Meat, Green Cabbage, Bok Choy Shitake Mushrooms, Carrots, Egg Whites {Egg Whites, Guar Gum Triethyl Citrate}, Green Onions, Concentrated Chicken Broth, Ginger, Garlic, Corn Starch, Oyster Flavored Sauce {Water, Sugar, Salt Ouster Extractives (Oysters, Water Salt), Modified Corn Starch Caramel Color}, Michiu Rice Cooking Wine {Rice Cooking Wine Natural Flavor, Salt, Potassium Sorbate And Sodium Metabisulfite (used to protect quality)}, Sesame Oil, Corn Maltodextrin, Soybean Oil, Salt, Soy Sauce {Fermented Soybeans, Wheat, Salt}, Mushroom Extract, Red Chili Peppers, Water, Spice, Citric Acid, Distilled Vinegar, Xanthan Gum}], Wrapper [Wheat Flour, Water, Salt, Sodium Tripolyphosphate]), Sauce (Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar}, Water, Rice Wine Vinegar, Sugar, Hot Mustard [Vinegar, Mustard Seed, Salt, Spices, Artificial Flavor, Capsicum, Turmeric (Color}}, Ginger Puree (Ginger, Water}, Soybean Oil, Xanthan Gum).


Warnings

Contains: Egg, soy, wheat.


Directions

Keep frozen/cook thoroughly. How to prepare delicious dumplings: For food safety and quality, follow these cooking directions. For signature sauce pocket: (do not microwave!). Simply place picket in bowl of hot water until sauce reaches room temperature. Remove packet, snip corner and empty into to small serving bowl. Serve with prepared dumplings and enjoy! Dumplings should be cooked to 165 degrees F. Skillet directions: (chef-recommended). 11 min. 1. Place frozen dumplings in a 12-inch nonstick skillet. Add 1/2 cup water and 1 tablespoon vegetable oil. 2. Cover and cook on medium-high heat for 8 minutes, stirring occasionally. 3. Uncover and continue cooking turning dumplings frequently, until golden brown, about 3 minutes. Boiling directions: (traditional method): 6 min. 1. Bring 3-quarts water to a boil over high heat. Add 2 tsp. salt, if desired. 2. Add frozen dumplings to boiling water. Start timing and cook exactly 6 minutes (do not overcook). 3. Drain and serve or, if desired, pan-fry until golden brown. Microwave directions: (cook in skillet for best results.). Place 6 frozen dumplings on microwave-safe plate. Add 1 teaspoon water and cover with damp paper towel. Microwave on high 2 to 2 1/2 minutes for 1000 to 1300 watt microwave ovens or 2 1/2 to 3 1/2 minutes for 800 to 900 watt microwave ovens or until dumplings are piping hot. Let stand 1 minute. Repeat with remaining dumplings, if desired. Microwave ovens vary; adjust times as needed. Plate may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.

Nutrition Facts

Serving Size 101 g
Servings Per Container
  • Amount Per Serving
  • Calories 140
  • % Daily Value
    • Total Fat 3.5g
      5%
    • Saturated Fat 0g
      0%
    • Trans Fat 0g
    • Cholesterol 20mg
      7%
    • Sodium 510mg
      21%
    • Total Carbohydrate 22g
      7%
    • Dietary Fiber 1g
      4%
    • Sugars 3g
    • Protein 6g
Percent Daily Values are based on a 2,000 calorie diet.

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