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Bertolli Tuscan Style Braised Beef With Gold Potatoes Dinner
Bertolli Tuscan Style Braised Beef With Gold Potatoes Dinner
24 oz
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About
Details
Savor quick and delicious Italian dish featuring tender braised beef with gold potatoes, bell peppers and onions glazed in a delicate red wine reduction. This 24 oz package contains one frozen Bertolli Tuscan Style Braised Beef with Gold Potatoes Skillet Meal for Two. Deliciously simple Italian inspired cuisine, Bertolli's frozen skillet meals are made with quality ingredients. Conveniently treat yourself to delicious, Italian flavor in the comfort of your own home; simply prepare over the stove in a skillet and your meal is ready in minutes. Bertolli's flavorful frozen skillet meals are thoughtfully prepared in Italian tradition. Frozen meals, fresh taste.
Ingredients
Parfried Gold Potatoes (potatoes, Canola And/or Palm Oil, Salt, Dextrose, Citric Acid*), Sauce (water, Red Wine, Onions, Beef Base [water, Cooked Beef, Yeast Extract, Beef Extract, Beef Tallow, Natural Flavor, Salt, Sugar, Corn Starch, Lactic Acid], Carrots, Celery, Soybean Oil, Less Than 2% Of: Garlic, Rice Starch, Spices, Tomato Paste, Salt, Balsamic Vinegar, Mushroom Juice Concentrate), Vegetables (yellow Bell Peppers, Red Bell Peppers, Onions), Seasoned Cooked Chianti Braised Beef And Modified Corn Starch Product, Caramel Color Added (beef, Beef Stock, Vegetable Puree [carrot, Celery, Onion, Salt, Citric Acid*], Modified Corn Starch, Salt, Sodium Phosphates, Onion & Garlic Juice, Chianti Wine, Caramel Color, Celery Juice, Spice Extractives), *to Preserve Quality
Directions
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking directions. Stovetop Directions Recommended: Ready in 12 minutes. 1. Pour meal into 12-inch nonstick skillet. 2. Cover and cook over medium-high heat stirring occasionally, 12 minutes or until sauce is boiling and all ingredients are piping hot. Meal should be cooked to 165 degrees F. Toss and serve. Microwave Directions: Pour meal into an 8-inch square microwave-safe dish. Microwave uncovered on high 12 to 14 minutes for 1000 to 1300 watt microwave ovens or 15 to 18 minutes for 800 to 900 watt microwave ovens or until sauce is boiling and all ingredients are piping hot, stirring once halfway through. Meal should be cooked to 165 degrees F. Let stand 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Dish may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 9g14%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 4.5g
- Cholesterol 40mg13%
- Sodium 1250mg52%
- Total Carbohydrate 33g11%
- Dietary Fiber 6g24%
- Sugars 4g
- Protein 15g
Details
Savor quick and delicious Italian dish featuring tender braised beef with gold potatoes, bell peppers and onions glazed in a delicate red wine reduction. This 24 oz package contains one frozen Bertolli Tuscan Style Braised Beef with Gold Potatoes Skillet Meal for Two. Deliciously simple Italian inspired cuisine, Bertolli's frozen skillet meals are made with quality ingredients. Conveniently treat yourself to delicious, Italian flavor in the comfort of your own home; simply prepare over the stove in a skillet and your meal is ready in minutes. Bertolli's flavorful frozen skillet meals are thoughtfully prepared in Italian tradition. Frozen meals, fresh taste.
Ingredients
Parfried Gold Potatoes (potatoes, Canola And/or Palm Oil, Salt, Dextrose, Citric Acid*), Sauce (water, Red Wine, Onions, Beef Base [water, Cooked Beef, Yeast Extract, Beef Extract, Beef Tallow, Natural Flavor, Salt, Sugar, Corn Starch, Lactic Acid], Carrots, Celery, Soybean Oil, Less Than 2% Of: Garlic, Rice Starch, Spices, Tomato Paste, Salt, Balsamic Vinegar, Mushroom Juice Concentrate), Vegetables (yellow Bell Peppers, Red Bell Peppers, Onions), Seasoned Cooked Chianti Braised Beef And Modified Corn Starch Product, Caramel Color Added (beef, Beef Stock, Vegetable Puree [carrot, Celery, Onion, Salt, Citric Acid*], Modified Corn Starch, Salt, Sodium Phosphates, Onion & Garlic Juice, Chianti Wine, Caramel Color, Celery Juice, Spice Extractives), *to Preserve Quality
Directions
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking directions. Stovetop Directions Recommended: Ready in 12 minutes. 1. Pour meal into 12-inch nonstick skillet. 2. Cover and cook over medium-high heat stirring occasionally, 12 minutes or until sauce is boiling and all ingredients are piping hot. Meal should be cooked to 165 degrees F. Toss and serve. Microwave Directions: Pour meal into an 8-inch square microwave-safe dish. Microwave uncovered on high 12 to 14 minutes for 1000 to 1300 watt microwave ovens or 15 to 18 minutes for 800 to 900 watt microwave ovens or until sauce is boiling and all ingredients are piping hot, stirring once halfway through. Meal should be cooked to 165 degrees F. Let stand 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Dish may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
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