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Margaritaville Coconut Shrimp, Calypso
Margaritaville Coconut Shrimp, Calypso
Margaritaville Coconut Shrimp, Calypso
Margaritaville Coconut Shrimp, Calypso
Margaritaville Coconut Shrimp, Calypso
Margaritaville Coconut Shrimp, Calypso

Margaritaville Coconut Shrimp, Calypso

10 oz
1
Margaritaville Coconut Shrimp, Calypso

Margaritaville Coconut Shrimp, Calypso

10 oz

Popular item

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Place your order with peace of mind.


Meijer
Meijer
Available in 43215
Delivery
by 9:35am today
or schedule a time
Pickup
Available
See times at checkout

Kitchen Tropical Mango Veggie Smoothie

About

Details

Includes: 2 oz of sauce. Crispy coconut breaded shrimp with dippin' sauce. From the kitchens of Margaritaville restaurants. Hemisphere dancer - premium. Bakes in minutes. Inside! Mango chutney dippin' sauce. Product packaged and sold by weight. Satisfaction 100% guaranteed. www.margaritavilleshrimp.com. Where is Margaritaville? Somewhere between the port of indecision and southwest of disorder, but no parallels of latitude or longitude mark the spot on a map. You don't have to be a navigator to get there. All you have to do is follow your nose. Smell those shrimp they're beginning to boil. Shrimp is to Margaritaville like bait is to fishing, or songs are to sailors. How do you get to Margaritaville? Start here. Try some of our varieties! Margaritaville is always just as close as your freezer. Processed in the USA.


Ingredients

Shrimp, Bleached Wheat Flour, Vegetable Oil (contains One Or More Of The Following: Soybean, Corn And/or Cottonseed Oil), Coconut (contains Sulfites), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Powdered Sugar, Contains 2% Or Less Of: Sugar, Modified Corn Starch, Yellow Corn Flour, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Sodium Tripolyphosphate (to Retain Moisture), Caramel Color, Yeast, Paprika Extract, Annatto Extract, Tapioca Maltodextrin, Artificial Flavor, Sodium Bisulfite (as A Preservative). Mango Chutney Dipping Sauce: Water, High Fructose Corn Syrup, Concentrated Pineapple Juice, Sugar, Pureed Mango, Distilled Vinegar, Modified Corn Starch, Brown Sugar, Salt, Dehydrated Red Bell Peppers, Citric Acid, Soybean Oil, Cilantro, Xanthan Gum, Sodium Benzoate, Potassium Sorbate, Ascorbic Acid, Oleoresin Paprika.


Directions

Keep frozen. Do not refreeze. Cooking Directions: Keep frozen until ready to use. Conventional Oven: Move oven rack to middle of oven. Preheat oven to 425 degrees F. Place frozen shrimp in single layer in a shallow metal baking pan. Bake for 12 minutes, turning product over after 6 minutes for more even browning. For extra crunch bake an additional 1-2 minutes. Deep Fry: (Do not overload the fryer). Place frozen shrimp in fryer basket. Deep fry at 350 degrees F for 2-3 minutes. Drain on paper towels prior to serving. Pan Fry: Place frozen shrimp in skillet with about 1/2 inch of hot but not smoking, cooking oil. Fry over medium heat for 2-1/2 to 3 minutes, turning frequently. Drain on paper towels prior to serving. Dippin' Sauce Directions: Quick thaw under cool running water. Discard any unused portion. Do not refreeze or refrigerate. Serving Suggestions: Serve with stir-fried vegetables. Place on skewer with pineapple for a sweet kabob appetizer.


Warnings

Contains: shrimp, wheat, coconut

Nutrition

Nutrition Facts

Serving Size 112.00 g
Servings Per Container About 2.5
  • Amount Per Serving
  • Calories 290
    • Total Fat 14g22%daily value
    • Total FatSaturated Fat 5g25%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 55mg18%daily value
    • Sodium 290mg12%daily value
    • Total Carbohydrate 33g11%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 14g
    • Protein 8g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Includes: 2 oz of sauce. Crispy coconut breaded shrimp with dippin' sauce. From the kitchens of Margaritaville restaurants. Hemisphere dancer - premium. Bakes in minutes. Inside! Mango chutney dippin' sauce. Product packaged and sold by weight. Satisfaction 100% guaranteed. www.margaritavilleshrimp.com. Where is Margaritaville? Somewhere between the port of indecision and southwest of disorder, but no parallels of latitude or longitude mark the spot on a map. You don't have to be a navigator to get there. All you have to do is follow your nose. Smell those shrimp they're beginning to boil. Shrimp is to Margaritaville like bait is to fishing, or songs are to sailors. How do you get to Margaritaville? Start here. Try some of our varieties! Margaritaville is always just as close as your freezer. Processed in the USA.


Ingredients

Shrimp, Bleached Wheat Flour, Vegetable Oil (contains One Or More Of The Following: Soybean, Corn And/or Cottonseed Oil), Coconut (contains Sulfites), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Powdered Sugar, Contains 2% Or Less Of: Sugar, Modified Corn Starch, Yellow Corn Flour, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Sodium Tripolyphosphate (to Retain Moisture), Caramel Color, Yeast, Paprika Extract, Annatto Extract, Tapioca Maltodextrin, Artificial Flavor, Sodium Bisulfite (as A Preservative). Mango Chutney Dipping Sauce: Water, High Fructose Corn Syrup, Concentrated Pineapple Juice, Sugar, Pureed Mango, Distilled Vinegar, Modified Corn Starch, Brown Sugar, Salt, Dehydrated Red Bell Peppers, Citric Acid, Soybean Oil, Cilantro, Xanthan Gum, Sodium Benzoate, Potassium Sorbate, Ascorbic Acid, Oleoresin Paprika.


Directions

Keep frozen. Do not refreeze. Cooking Directions: Keep frozen until ready to use. Conventional Oven: Move oven rack to middle of oven. Preheat oven to 425 degrees F. Place frozen shrimp in single layer in a shallow metal baking pan. Bake for 12 minutes, turning product over after 6 minutes for more even browning. For extra crunch bake an additional 1-2 minutes. Deep Fry: (Do not overload the fryer). Place frozen shrimp in fryer basket. Deep fry at 350 degrees F for 2-3 minutes. Drain on paper towels prior to serving. Pan Fry: Place frozen shrimp in skillet with about 1/2 inch of hot but not smoking, cooking oil. Fry over medium heat for 2-1/2 to 3 minutes, turning frequently. Drain on paper towels prior to serving. Dippin' Sauce Directions: Quick thaw under cool running water. Discard any unused portion. Do not refreeze or refrigerate. Serving Suggestions: Serve with stir-fried vegetables. Place on skewer with pineapple for a sweet kabob appetizer.


Warnings

Contains: shrimp, wheat, coconut


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No, Margaritaville Coconut Shrimp, Calypso is not gluten-free.

Margaritaville Coconut Shrimp, Calypso has 290.0 calories.

Margaritaville Coconut Shrimp, Calypso has 33.0 carbs.

Margaritaville Coconut Shrimp, Calypso has 14.0 grams of sugar.

Margaritaville Coconut Shrimp, Calypso has 14.0 grams of fat.

Margaritaville Coconut Shrimp, Calypso has 290.0 grams of sodium.
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