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Butterball Original Seasoned Turkey Burgers
Butterball Original Seasoned Turkey Burgers
32 ozPopular item
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About
Highlights
Gluten Free
Details
Skip the thawing and seasoning and head straight for the grill or skillet with Butterball Original Seasoned Turkey Burgers. These 1/3-pound turkey burger patties contain 31g of protein per serving and less fat than traditional beef patties. Butterball turkey burger patties are perfectly seasoned and patted out thick to make a juicy, bun-covering burger.
Ingredients
Turkey, Contains 2% Or Less Of Brown Sugar, Sea Salt, Dextrose, Autolyzed Yeast Extract, Hydrolyzed Corn Protein, Salt, Onion Powder, Natural Flavor
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cook to 165 degrees F. Grill: Preheat grill to medium heat. Lightly spray or brush both sides of frozen turkey burgers with oil and place on grill, about 4 inch above heat. Grill burgers 8 minutes on one side; turn and grill on the other side for 7 minutes or until center of burger reaches 165 degrees F with a meat thermometer. Skillet: Preheat non-stick skillet on medium heat (2 minutes). Lightly spray or brush both sides of frozen turkey burgers with oil and place into skillet. Cook burgers for 9 minutes on one side; turn and cook on the other side for 7 minutes or until center of burger reaches 165 degrees F with a meat thermometer. Air Fryer: Preheat to 375 degrees F for 5 minutes. Lightly spray or brush both sides of frozen turkey burgers with oil before placing into air fryer. Cook for 15 minutes, flipping halfway through, or until center of burger reaches 165 degrees F with a meat thermometer. Note: All appliances vary. Cooking times are approximate. Cooking Directions: No thaw. Freezer to grill. Microwave not recommended.
Keep frozen.
Warnings
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 11g17%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 105mg35%
- Sodium 510mg21%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 31g
Highlights
Gluten Free
Details
Skip the thawing and seasoning and head straight for the grill or skillet with Butterball Original Seasoned Turkey Burgers. These 1/3-pound turkey burger patties contain 31g of protein per serving and less fat than traditional beef patties. Butterball turkey burger patties are perfectly seasoned and patted out thick to make a juicy, bun-covering burger.
Ingredients
Turkey, Contains 2% Or Less Of Brown Sugar, Sea Salt, Dextrose, Autolyzed Yeast Extract, Hydrolyzed Corn Protein, Salt, Onion Powder, Natural Flavor
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cook to 165 degrees F. Grill: Preheat grill to medium heat. Lightly spray or brush both sides of frozen turkey burgers with oil and place on grill, about 4 inch above heat. Grill burgers 8 minutes on one side; turn and grill on the other side for 7 minutes or until center of burger reaches 165 degrees F with a meat thermometer. Skillet: Preheat non-stick skillet on medium heat (2 minutes). Lightly spray or brush both sides of frozen turkey burgers with oil and place into skillet. Cook burgers for 9 minutes on one side; turn and cook on the other side for 7 minutes or until center of burger reaches 165 degrees F with a meat thermometer. Air Fryer: Preheat to 375 degrees F for 5 minutes. Lightly spray or brush both sides of frozen turkey burgers with oil before placing into air fryer. Cook for 15 minutes, flipping halfway through, or until center of burger reaches 165 degrees F with a meat thermometer. Note: All appliances vary. Cooking times are approximate. Cooking Directions: No thaw. Freezer to grill. Microwave not recommended.
Keep frozen.
Warnings
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Common questions
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