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Culinary Circle Pizza, Rising Crust, Spinach and Mushroom
Culinary Circle Pizza, Rising Crust, Spinach and Mushroom
Culinary Circle Pizza, Rising Crust, Spinach and Mushroom
Culinary Circle Pizza, Rising Crust, Spinach and Mushroom
Culinary Circle Pizza, Rising Crust, Spinach and Mushroom
Culinary Circle Pizza, Rising Crust, Spinach and Mushroom

Culinary Circle Pizza, Rising Crust, Spinach and Mushroom

30.3 oz
Culinary Circle Pizza, Rising Crust, Spinach and Mushroom

Culinary Circle Pizza, Rising Crust, Spinach and Mushroom

30.3 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Creamy rich alfredo sauce topped with mozzarella and Fontina cheeses, leafy green spinach, portabella, white and Crimini mushrooms. Per 1/6 Pizza: 310 calories; 5 g sat fat (25% DV); 630 mg sodium (26% DV); 4 g sugars. Made with real cheese. Welcome to Culinary Circle - an expansive array of inspiring foods carefully curated for those with sophisticated palates. Modernize your recipes with new flavor profiles. Expand your culinary horizons with authentic ethnic tastes. Add more creativity to everyday dinners. With hundreds of premium items to choose from, Culinary Circle enables you to elevate everything you make into a delicious success. Savor life in the circle. Supervalu Quality Guaranteed: We're committed to your satisfaction and guarantee the quality of this product. Contact us at 1-877-932-7948, or www.supervalu-ourownbrands.com. Please have package available. For product information and recipes visit us at www.culinarycircle.com. Product of USA.


Ingredients

Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Yeast, Corn Syrup, Palm Oil, Yellow Cornmeal, Wheat Semolina, Sugar, Salt, Natural Flavored Oil (soybean Oil, Hydrogenated Soybean Oil, Natural Flavors, Beta Carotene], Dough Conditioner [datem, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Calcium Pyrophosphate, Ascorbic Acid, Enzyme], Sodium Bicarbonate, Sodium Aluminum Phosphate, Vital Wheat Gluten, Wheat Protein Isolate, Olive Oil, L-cysteine. Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fontina Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Alfredo Sauce (water, Dehydrated Sauce Blend [milk, Dehydrated Parmesan Cheese {pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes}, Modified Corn Starch, Dehydrated Romano Cheese Made From Cow's Milk {part-skim Milk, Cheese Culture, Salt, Enzymes}, Buttermilk, Salt, Maltodextrin, Less Than 2% Natural Flavor, Soy Lecithin, Spices, Xanthan Gum, Garlic Powder, Autolyzed Yeast Extract, Sodium Phosphate, Lactic Acid, Whey, Dehydrated Butter], Whole Milk, Grated Parmesan Cheese [parmesan Cheese {pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes}, Cellulose {anticaking}], Grated Romano Cheese [romano Cheese Made From Cow's Milk {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Cellulose {anticaking}], Garlic Powder, Natural Lemon Juice Powder [corn Syrup Solids, Natural Flavors {lemon Juice Solids, Natural Flavors}]), Spinach, Mushrooms (white, Portabella, Crimini), Roasted Garlic.


Directions

Cooked thoroughly. Keep frozen. Baking Directions: Crisper Crust: 1. Preheat oven to 400 degrees F. (Keep pizza frozen while preheating). 2. Remove pizza from packaging. 3. Place pizza directly on center oven rack. 4. Bake 20-23 minutes or until cheese in the center is melted and the crust is golden. Softer Crust: 1. Preheat oven to 400 degrees F. (Keep pizza frozen while preheating). 2. Remove pizza from packaging. 3. Place pizza on baking sheet on center oven rack. 4. Bake 23-27 minutes or until cheese in the center is melted and the crust is golden. The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. For Proper Food Safety and Quality Use the Following Directions: Do not eat pizza without baking. Do not allow pizza to thaw before baking. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Promptly refrigerate or discard leftovers.


Warnings

Contains wheat, soy, milk.

Nutrition

Nutrition Facts

Serving Size 143.00 g
Servings Per Container 6
  • Amount Per Serving
  • Calories 310
    • Total Fat 10g15%daily value
    • Total FatSaturated Fat 5g25%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 2g
    • Total FatMonounsaturated Fat 2.5g
    • Cholesterol 20mg7%daily value
    • Sodium 590mg25%daily value
    • Total Carbohydrate 41g14%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 3g
    • Protein 13g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Creamy rich alfredo sauce topped with mozzarella and Fontina cheeses, leafy green spinach, portabella, white and Crimini mushrooms. Per 1/6 Pizza: 310 calories; 5 g sat fat (25% DV); 630 mg sodium (26% DV); 4 g sugars. Made with real cheese. Welcome to Culinary Circle - an expansive array of inspiring foods carefully curated for those with sophisticated palates. Modernize your recipes with new flavor profiles. Expand your culinary horizons with authentic ethnic tastes. Add more creativity to everyday dinners. With hundreds of premium items to choose from, Culinary Circle enables you to elevate everything you make into a delicious success. Savor life in the circle. Supervalu Quality Guaranteed: We're committed to your satisfaction and guarantee the quality of this product. Contact us at 1-877-932-7948, or www.supervalu-ourownbrands.com. Please have package available. For product information and recipes visit us at www.culinarycircle.com. Product of USA.


Ingredients

Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Yeast, Corn Syrup, Palm Oil, Yellow Cornmeal, Wheat Semolina, Sugar, Salt, Natural Flavored Oil (soybean Oil, Hydrogenated Soybean Oil, Natural Flavors, Beta Carotene], Dough Conditioner [datem, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Calcium Pyrophosphate, Ascorbic Acid, Enzyme], Sodium Bicarbonate, Sodium Aluminum Phosphate, Vital Wheat Gluten, Wheat Protein Isolate, Olive Oil, L-cysteine. Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fontina Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Alfredo Sauce (water, Dehydrated Sauce Blend [milk, Dehydrated Parmesan Cheese {pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes}, Modified Corn Starch, Dehydrated Romano Cheese Made From Cow's Milk {part-skim Milk, Cheese Culture, Salt, Enzymes}, Buttermilk, Salt, Maltodextrin, Less Than 2% Natural Flavor, Soy Lecithin, Spices, Xanthan Gum, Garlic Powder, Autolyzed Yeast Extract, Sodium Phosphate, Lactic Acid, Whey, Dehydrated Butter], Whole Milk, Grated Parmesan Cheese [parmesan Cheese {pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes}, Cellulose {anticaking}], Grated Romano Cheese [romano Cheese Made From Cow's Milk {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Cellulose {anticaking}], Garlic Powder, Natural Lemon Juice Powder [corn Syrup Solids, Natural Flavors {lemon Juice Solids, Natural Flavors}]), Spinach, Mushrooms (white, Portabella, Crimini), Roasted Garlic.


Directions

Cooked thoroughly. Keep frozen. Baking Directions: Crisper Crust: 1. Preheat oven to 400 degrees F. (Keep pizza frozen while preheating). 2. Remove pizza from packaging. 3. Place pizza directly on center oven rack. 4. Bake 20-23 minutes or until cheese in the center is melted and the crust is golden. Softer Crust: 1. Preheat oven to 400 degrees F. (Keep pizza frozen while preheating). 2. Remove pizza from packaging. 3. Place pizza on baking sheet on center oven rack. 4. Bake 23-27 minutes or until cheese in the center is melted and the crust is golden. The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. For Proper Food Safety and Quality Use the Following Directions: Do not eat pizza without baking. Do not allow pizza to thaw before baking. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Promptly refrigerate or discard leftovers.


Warnings

Contains wheat, soy, milk.


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No, Culinary Circle Pizza, Rising Crust, Spinach and Mushroom is not gluten-free.

Culinary Circle Pizza, Rising Crust, Spinach and Mushroom has 310.0 calories.

Culinary Circle Pizza, Rising Crust, Spinach and Mushroom has 41.0 carbs.

Culinary Circle Pizza, Rising Crust, Spinach and Mushroom has 3.0 grams of sugar.

Culinary Circle Pizza, Rising Crust, Spinach and Mushroom has 10.0 grams of fat.

Culinary Circle Pizza, Rising Crust, Spinach and Mushroom has 590.0 grams of sodium.