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Kellogg's Special K Flatbread Deluxe Egg & Cheese Breakfast Sandwiches
Kellogg's Special K Flatbread Deluxe Egg & Cheese Breakfast Sandwiches

Kellogg's Special K Flatbread Deluxe Egg & Cheese Breakfast Sandwiches

13.4 oz
Kellogg's Special K Flatbread Deluxe Egg & Cheese Breakfast Sandwiches

Kellogg's Special K Flatbread Deluxe Egg & Cheese Breakfast Sandwiches

13.4 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

At 240 calories or less per sandwich and with a good source of protein, these delicious warm breakfast options are made with multigrain flatbread, cheese, real eggs, and other tasty ingredients.

Whole Grain Stamp: 11g or more per serving.

®, TM, ©2014 Kellogg NA Co.


Ingredients

Scrambled Egg Patty (whole Eggs, Whey, Egg Whites, Nonfat Milk, Soybean Oil, Modified Food Starch, Contains Two Percent Or Less Of Dicalcium Phosphate, Salt, Sodium Bicarbonate, Xanthan Gum, Guar Gum, Citric Acid, Pepper), Multigrain Flatbread (water, Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Yeast, Sugar, Wheat Gluten, Oat Fiber, Wheat Bran, Contains 2% Or Less Of Modified Wheat Starch, Vinegar, Soybean Oil, Salt, Cultured Wheat Flour, Rolled Wheat, Cultured Wheat Starch, Rye Nuggets, Corn Grits, Rolled Oats, Monoglycerides, Rye Flakes, Sodium Stearoyl Lactylate, Triticale Flakes, Brown Rice Flour, Monocalcium Phosphate, Calcium Sulfate, Guar Gum, Barley Flakes, Hulled Millet, Whole Flax Seed, Enzymes, Ascorbic Acid, Calcium Propionate [preservative]), Pasteurized Process Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Annatto Extract For Color, Paprika Extract For Color, Enzymes).


Directions

Heating Directions: In the Microwave: 1. Remove frozen sandwich from plastic wrap. 2. Place sandwich on top of a folded paper towel on a microwave-safe plate. 3. Microwave on high for 1 minute 15 seconds or until hot. 4. Let stand 1 minute in microwave to heat evenly. 5. Carefully remove from microwave as plate may be hot. Microwave heating times vary. If additional time is needed, increase by 5-second intervals. Overheating can cause the sandwich to toughen. Heating times are approximate.

Keep frozen until ready to use. Do not refreeze thawed product.

Heat before eating. Heating should be supervised. Appliance capabilities vary. Please refer to manufacturer's instructions. Attend appliance while heating. An adult should supervise heating by children.


Warnings

Contains egg, wheat and milk ingredients.

Nutrition

Nutrition Facts

Serving Size 95.00 g
Servings Per Container 4
  • Amount Per Serving
  • Calories 190
    • Total Fat 8g12%daily value
    • Total FatSaturated Fat 3.5g18%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 105mg35%daily value
    • Sodium 580mg24%daily value
    • Total Carbohydrate 22g7%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 4g
    • Protein 8g
Percent Daily Values are based on a 2,000 calorie diet.

Details

At 240 calories or less per sandwich and with a good source of protein, these delicious warm breakfast options are made with multigrain flatbread, cheese, real eggs, and other tasty ingredients.

Whole Grain Stamp: 11g or more per serving.

®, TM, ©2014 Kellogg NA Co.


Ingredients

Scrambled Egg Patty (whole Eggs, Whey, Egg Whites, Nonfat Milk, Soybean Oil, Modified Food Starch, Contains Two Percent Or Less Of Dicalcium Phosphate, Salt, Sodium Bicarbonate, Xanthan Gum, Guar Gum, Citric Acid, Pepper), Multigrain Flatbread (water, Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Yeast, Sugar, Wheat Gluten, Oat Fiber, Wheat Bran, Contains 2% Or Less Of Modified Wheat Starch, Vinegar, Soybean Oil, Salt, Cultured Wheat Flour, Rolled Wheat, Cultured Wheat Starch, Rye Nuggets, Corn Grits, Rolled Oats, Monoglycerides, Rye Flakes, Sodium Stearoyl Lactylate, Triticale Flakes, Brown Rice Flour, Monocalcium Phosphate, Calcium Sulfate, Guar Gum, Barley Flakes, Hulled Millet, Whole Flax Seed, Enzymes, Ascorbic Acid, Calcium Propionate [preservative]), Pasteurized Process Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Annatto Extract For Color, Paprika Extract For Color, Enzymes).


Directions

Heating Directions: In the Microwave: 1. Remove frozen sandwich from plastic wrap. 2. Place sandwich on top of a folded paper towel on a microwave-safe plate. 3. Microwave on high for 1 minute 15 seconds or until hot. 4. Let stand 1 minute in microwave to heat evenly. 5. Carefully remove from microwave as plate may be hot. Microwave heating times vary. If additional time is needed, increase by 5-second intervals. Overheating can cause the sandwich to toughen. Heating times are approximate.

Keep frozen until ready to use. Do not refreeze thawed product.

Heat before eating. Heating should be supervised. Appliance capabilities vary. Please refer to manufacturer's instructions. Attend appliance while heating. An adult should supervise heating by children.


Warnings

Contains egg, wheat and milk ingredients.


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No, Kellogg's Special K Flatbread Deluxe Egg & Cheese Breakfast Sandwiches is not gluten-free.

Kellogg's Special K Flatbread Deluxe Egg & Cheese Breakfast Sandwiches has 190.0 calories.

Kellogg's Special K Flatbread Deluxe Egg & Cheese Breakfast Sandwiches has 22.0 carbs.

Kellogg's Special K Flatbread Deluxe Egg & Cheese Breakfast Sandwiches has 4.0 grams of sugar.

Kellogg's Special K Flatbread Deluxe Egg & Cheese Breakfast Sandwiches has 8.0 grams of fat.

Kellogg's Special K Flatbread Deluxe Egg & Cheese Breakfast Sandwiches has 580.0 grams of sodium.