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Hormel Pork Roast, Onion Garlic
Hormel Pork Roast, Onion Garlic
24 oz
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Place your order with peace of mind.
Recent reviews
Jun 2023
Order delivered in 11 min
Customer since 2021
Woodbridge, VA
Jun 2023
Order delivered in 37 min
Customer since 2020
Chantilly, VA
Jun 2023
Order delivered in 46 min
Customer since 2022
Fairfax, VA
About
Details
Ready to Cook. Containing up to thirty percent of a flavoring solution. No artificial ingredients. US inspected and passed by Department of Agriculture. www.hormel.com. Visit www.hormel.com. 1-800-523-4635.
Ingredients
Solution Ingredients: Pork Broth, Cultured Dextrose (contains Maltodextrin), Dried Vinegar, Flavor (yeast Extract, Natural Flavor), Soybean Oil, Salt, Onion Powder, Garlic Powder, Spice, Natural Flavor.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Directions: Important! Always prepare meat from a thawed state. Conventional Oven: Remove pork roast from package. Place roast on shallow baking pan. Bake in a preheated 350 degrees F oven for 65-75 minutes or until a meat thermometer inserted into thickest portion of the meat reads 160 degrees F Let meat rest 5 minutes before slicing. Slow Cooker: place roast in slow cooker. cover and cook on low for 8 hours or high for 4 hours and until meat reaches a minimum internal temperature of 160 degrees F. ovens and slow cookers will vary. always use a digital cooking thermometer inserted into the thickest portion of the meat. to test for doneness.
Keep refrigerated.
Warnings
Safe Handling Instructions: This Product Was Prepared from Inspected and Passed Meat and/Or Poultry. Some Food Products May Contain Bacteria That Could Cause Illness If The Product Is Mishandled Or Cooked Improperly. For Your Protection, Follow These Safe
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 10g15%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 470mg20%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 18g
Details
Ready to Cook. Containing up to thirty percent of a flavoring solution. No artificial ingredients. US inspected and passed by Department of Agriculture. www.hormel.com. Visit www.hormel.com. 1-800-523-4635.
Ingredients
Solution Ingredients: Pork Broth, Cultured Dextrose (contains Maltodextrin), Dried Vinegar, Flavor (yeast Extract, Natural Flavor), Soybean Oil, Salt, Onion Powder, Garlic Powder, Spice, Natural Flavor.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Directions: Important! Always prepare meat from a thawed state. Conventional Oven: Remove pork roast from package. Place roast on shallow baking pan. Bake in a preheated 350 degrees F oven for 65-75 minutes or until a meat thermometer inserted into thickest portion of the meat reads 160 degrees F Let meat rest 5 minutes before slicing. Slow Cooker: place roast in slow cooker. cover and cook on low for 8 hours or high for 4 hours and until meat reaches a minimum internal temperature of 160 degrees F. ovens and slow cookers will vary. always use a digital cooking thermometer inserted into the thickest portion of the meat. to test for doneness.
Keep refrigerated.
Warnings
Safe Handling Instructions: This Product Was Prepared from Inspected and Passed Meat and/Or Poultry. Some Food Products May Contain Bacteria That Could Cause Illness If The Product Is Mishandled Or Cooked Improperly. For Your Protection, Follow These Safe
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