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Lloyd's BBQ Babyback Pork Ribs

Lloyd's BBQ Babyback Pork Ribs

2.34 lb
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U.S. inspected and passed by Department of Agriculture.


Cooked Pork Baby Back, Ribs, Tomatoes Puree (Water, Tomato Paste), High Fructose Corn Syrup, Contains 2% or Less of Vinegar, Seasoning Rub (Sugar, Spices, Salt, Paprika, Dextrose, Garlic Powder, Cocoa Powder Processed with Alkali, Tamarind Extract [Corn Syrup, Prune Juice Concentrate, Extractives of Tamarind, Water, Tartaric Acid, Caramel Color, Citric Acid, Molasses], Tocopherols, Sunflower Oil, Natural Flavors), Molasses, Seasoning Blend (Modified Cornstarch, Salt, Chili Pepper, Onion Powder, Paprika, Garlic Powder, Sodium Benzoate [Preservative], Spices, Erythorbic Acid, Natural Smoke Flavor), Salt, Sugar, Modified Cornstarch, Natural Smoke Flavoring, Sodium Phosphates, Flavoring.


Contains soy ingredients.


Step-by-Step Directions: Important: Because ovens, grills and microwaves cook differently times are approximate. For rib that are most tender, we recommend oven baking. Oven 45-50 minutes (if frozen, 60-70 minutes). 1. heat oven to 375 degrees F. 2. Remove ribs from package and place on center of sheet of foil several inches longer than ribs. Spread sauce over ribs, or save for later. 3. Cover with another sheet of foil. Wrap foil tightly around ribs. Place foil-wrapped ribs in large shallow packing pan. Bake refrigerate ribs 45-50 minutes, frozen ribs 60-70 minutes or until hot. Open carefully - hot steam will escape. Grill 15-20 minutes (if frozen, thaw before grilling). 1. Heat charcoal or gas grill. Cut 2 large sheets of heavy-duty (you can use 4 sheets of regular foil placed on top of each other instead of the heavy-duty foil) foil twice the length of the ribs and place on top of each other. Spray top sheet of foil with cooking spray. 2. Remove ribs from package and place on center of foil around ribs, leaving a 1-inch gap in center. 3. Place on grilling rack at the coolest portion of the grill. Cover grill and heat 15-20 (thicker ribs may take up to 10 minutes longer) minutes or until hot (watch carefully to avoid burning). Microwave: 6 minutes (if frozen thaw before microwaving). 1. Remove ribs from package. 2. Cut ribs into 3-4 serving pieces (2-3 ribs each). 3. Place ribs, bone-side down, in a microwave-safe 8x8-inch glass baking dish (overlapping) pieces as necessary. Add additional barbeque sauce from package. Cover ribs loosely with plastic wrap. 4. Microwave on high 6 minutes or until hot. Let stand 2 minutes. Carefully remove ribs from microwave. Remove plastic fil. Careful, hot steam will escape. 5. Serve and enjoy! Keep refrigerated.

Nutrition Facts

Serving Size 5.0 Ounce
Servings Per Container about 5
  • Amount Per Serving
  • Calories 340.0
  • % Daily Value
    • Total Fat 22g
    • Saturated Fat 8g
    • Trans Fat 0g
    • Cholesterol 100mg
    • Sodium 23000mg
    • Total Carbohydrate 12g
    • Dietary Fiber 0g
    • Sugars 12g
    • Protein 23g
Percent Daily Values are based on a 2,000 calorie diet.

Popular brands

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Browse more categories

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