Arnold Whole Grains 100% Whole Wheat bread is baked with the goodness of grains making it a simple choice that supports your goal of living a balanced life! Since 1940, every Arnold loaf is baked with the finest ingredients and care from our bakers to provide the taste people love with the nutrition they feel good about.Arnold 100% Whole Wheat bread is filled with a rich taste youll love. Arnold bread has no high fructose corn syrup and no artificial preservatives, colors or flavors with No Added Nonsense.

Whole Wheat Flour, Water, Bulgur Wheat, Sugar, Soybean Oil, Wheat Gluten, Honey, Yeast, Whole Wheat, Cultured Wheat Flour, Salt, Soy Lecithin, Grain Vinegar, Natural Flavors, Citric Acid.

Contains wheat, soy. Made in a bakery that may also use milk, tree nuts.

Whole grains are any grain that includes 100% of the original kernel. the usda and whole grain council recommends 48g of whole grains per day to ensure you get the nutritional benefits of whole grains.

Nutrition Facts