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Made with 100% premium pork. No artificial flavors or colors. Gluten free. No fillers. No MSG. Fully cooked. Easy peel. Family owned since 1945. U.S Inspected and passed by Department of Agriculture. Johnsonville.com. Find great tasting recipes at Johnsonville.com. Questions or Comments? Keep package for reference. Call: 1-888-556-2728. Product of USA.
Ingredients
Pork, Water, And Less Than 2% Of The Following: Corn Syrup, Salt, Sodium Phosphate, Spices, Paprika, Dextrose, Dehydrated Garlic, Onion Powder, Sodium Erythorbate, Sodium Nitrite, Natural Flavor, Collagen Casing.
Directions
Preparation: Simmer: Place sausage in a skillet. Add 1/2 inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through, turning once. Saute: Cut sausage into 1/2 inch slices. Place in a nonstick skillet. Saute for 7-9 minutes over medium heat or until heated through, stirring often.
Keep refrigerated. Storage & Handling: For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days.
Open packages should be consumed within 7 days.
Nutrition Facts
- Amount Per Serving
- Calories 170.0
- % Daily Value
- Total Fat 15g23%
- Saturated Fat 5g25%
- Trans Fat 0g
- Total Fat 15g
- Cholesterol 35mg12%
- Cholesterol 35mg
- Sodium 530mg22%
- Sodium 530mg
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Total Carbohydrate 1g
- Protein 7g
