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Johnsonville Andouille Smoked Sausage
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Johnsonville Andouille Smoked Sausage
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About
Highlights
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Details
Made with 100% premium pork. No artificial flavors or colors. Gluten free. No fillers. No MSG. Fully cooked. Easy peel. Family owned since 1945. U.S Inspected and passed by Department of Agriculture. Johnsonville.com. Find great tasting recipes at Johnsonville.com. Questions or Comments? Keep package for reference. Call: 1-888-556-2728. Product of USA.
Ingredients
Pork, Water, And Less Than 2% Of The Following: Corn Syrup, Salt, Sodium Phosphate, Spices, Paprika, Dextrose, Dehydrated Garlic, Onion Powder, Sodium Erythorbate, Sodium Nitrite, Natural Flavor, Collagen Casing.
Directions
Preparation: Simmer: Place sausage in a skillet. Add 1/2 inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through, turning once. Saute: Cut sausage into 1/2 inch slices. Place in a nonstick skillet. Saute for 7-9 minutes over medium heat or until heated through, stirring often.
Keep refrigerated. Storage & Handling: For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days.
Open packages should be consumed within 7 days.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 15g23%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 530mg22%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 7g
Highlights
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Details
Made with 100% premium pork. No artificial flavors or colors. Gluten free. No fillers. No MSG. Fully cooked. Easy peel. Family owned since 1945. U.S Inspected and passed by Department of Agriculture. Johnsonville.com. Find great tasting recipes at Johnsonville.com. Questions or Comments? Keep package for reference. Call: 1-888-556-2728. Product of USA.
Ingredients
Pork, Water, And Less Than 2% Of The Following: Corn Syrup, Salt, Sodium Phosphate, Spices, Paprika, Dextrose, Dehydrated Garlic, Onion Powder, Sodium Erythorbate, Sodium Nitrite, Natural Flavor, Collagen Casing.
Directions
Preparation: Simmer: Place sausage in a skillet. Add 1/2 inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through, turning once. Saute: Cut sausage into 1/2 inch slices. Place in a nonstick skillet. Saute for 7-9 minutes over medium heat or until heated through, stirring often.
Keep refrigerated. Storage & Handling: For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days.
Open packages should be consumed within 7 days.
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