Made with 100% premium pork. No artificial flavors or colors. Gluten free. No fillers. No MSG. Fully cooked. Easy peel. Family owned since 1945. U.S Inspected and passed by Department of Agriculture. Johnsonville.com. Find great tasting recipes at Johnsonville.com. Questions or Comments? Keep package for reference. Call: 1-888-556-2728. Product of USA.
Pork, Water, And Less Than 2% Of The Following: Corn Syrup, Salt, Sodium Phosphate, Spices, Paprika, Dextrose, Dehydrated Garlic, Onion Powder, Sodium Erythorbate, Sodium Nitrite, Natural Flavor, Collagen Casing.
Preparation: Simmer: Place sausage in a skillet. Add 1/2 inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through, turning once. Saute: Cut sausage into 1/2 inch slices. Place in a nonstick skillet. Saute for 7-9 minutes over medium heat or until heated through, stirring often.
Keep refrigerated. Storage & Handling: For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days.
Open packages should be consumed within 7 days.
Serving Size 2.00 oz
Servings Per Container ABOUT 7
Amount Per Serving
% Daily Value
Total Fat 15g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrate 1g
Dietary Fiber 0g
Percent Daily Values are based on a 2,000 calorie diet.
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