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Johnsonville Smoked Pork Sausage Link
Johnsonville Smoked Pork Sausage Link
13.5 ozPopular item
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About
Highlights
Gluten Free
Details
•Made with 100% Premium Pork
•13.5 oz of Rope Sausage wrapped in a Horseshoe Shape
•No Fillers, No Artificial Flavors or Colors, No MSG, Gluten Free
•7g of protein per serving
•Sauté 7-9 minutes over medium heat
•Perfect for a wide array of meals and sides the whole family is sure to enjoy
•Savor the deliciously smoky flavor of Johnsonville Smoked Sausages! These fully-cooked rope sausages contain 100% premium pork and are made with zero fillers, zero MSG, and no artificial colors or flavors. These gluten-free sausages work well in a variety of recipes, in soups or just with beans. You name it!
Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.
Ingredients
Pork, Water, And Less Than 2% Of The Following: Corn Syrup, Salt, Dextrose, Sodium Phosphate, Natural Flavors, Garlic Powder, Maltodextrin, Onion Powder, Sodium Erythorbate, Sodium Nitrite, Beef Collagen Casing.
Directions
Stovetop Simmer: Place sausage in a skillet. Add 1/2 inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through, turning once.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 15g23%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 540mg23%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 7g
Highlights
Gluten Free
Details
•Made with 100% Premium Pork
•13.5 oz of Rope Sausage wrapped in a Horseshoe Shape
•No Fillers, No Artificial Flavors or Colors, No MSG, Gluten Free
•7g of protein per serving
•Sauté 7-9 minutes over medium heat
•Perfect for a wide array of meals and sides the whole family is sure to enjoy
•Savor the deliciously smoky flavor of Johnsonville Smoked Sausages! These fully-cooked rope sausages contain 100% premium pork and are made with zero fillers, zero MSG, and no artificial colors or flavors. These gluten-free sausages work well in a variety of recipes, in soups or just with beans. You name it!
Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.
Ingredients
Pork, Water, And Less Than 2% Of The Following: Corn Syrup, Salt, Dextrose, Sodium Phosphate, Natural Flavors, Garlic Powder, Maltodextrin, Onion Powder, Sodium Erythorbate, Sodium Nitrite, Beef Collagen Casing.
Directions
Stovetop Simmer: Place sausage in a skillet. Add 1/2 inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through, turning once.
Common questions
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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