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Barilla Protein+ Grain & Legume Pasta Spaghetti
Barilla Protein+ Grain & Legume Pasta Spaghetti
14.5 ozPopular item
100% satisfaction guarantee
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Recent reviews
Jan 2023
Order delivered in 49 min
Customer since 2021
Falls Church, VA
Jan 2023
Order delivered in 36 min
Customer since 2021
Fairfax, VA
Jan 2023
Order delivered in 50 min
Customer since 2021
Woodbridge, VA
About
Highlights
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Details
Made simply with delicious golden wheat + protein from lentils, chickpeas, and peas, Barilla Protein+ provides a good source of protein for the whole family -- while keeping the classic pasta taste and texture your whole family loves!
Did you know that spaghetti is the most popular shape in Italy? The word spaghetti comes from the Italian word "spaghi", which means "lengths of cord."
Twirled properly on a spoon or eaten with just a fork, Barilla Spaghetti will maintain its authentic shape and hold on to just about any kind of sauce you enjoy.
Ingredients
Semolina (wheat), Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour, Barley Flour, Spelt Flour. Vitamins/minerals: Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.
Directions
1. Bring 4-6 quarts of water to a boil, add salt to taste.
2. Add pasta to boiling water. Stir gently.
3. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. For more tender pasta, boil for an additional minute.
4. Remove from heat. Drain well.
5. Serve immediately with your favorite Barilla sauce.
Warnings
Contains wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 0.5g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 38g13%
- Dietary Fiber 5g20%
- Sugars 2g
- Protein 10g
Highlights
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Details
Made simply with delicious golden wheat + protein from lentils, chickpeas, and peas, Barilla Protein+ provides a good source of protein for the whole family -- while keeping the classic pasta taste and texture your whole family loves!
Did you know that spaghetti is the most popular shape in Italy? The word spaghetti comes from the Italian word "spaghi", which means "lengths of cord."
Twirled properly on a spoon or eaten with just a fork, Barilla Spaghetti will maintain its authentic shape and hold on to just about any kind of sauce you enjoy.
Ingredients
Semolina (wheat), Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour, Barley Flour, Spelt Flour. Vitamins/minerals: Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.
Directions
1. Bring 4-6 quarts of water to a boil, add salt to taste.
2. Add pasta to boiling water. Stir gently.
3. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. For more tender pasta, boil for an additional minute.
4. Remove from heat. Drain well.
5. Serve immediately with your favorite Barilla sauce.
Warnings
Contains wheat ingredients.
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