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Quaker Old Fashioned Grits Grits, Old Fashioned
Quaker Old Fashioned Grits Grits, Old Fashioned
24 ozPopular item
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About
Details
Savor the tender, creamy flavor of Quaker Grits, the old-fashioned way. They taste great-and they're also low in fat and contain no cholesterol-making them perfect for a healthy breakfast or as a smooth side dish for any meal.
• A delicious addition to any meal
• Smooth and creamy texture of old fashioned grits
• Cooks in minutes
• A great way to start the morning!
Ingredients
Degerminated White Corn Grits, Niacinamide*, Reduced Iron, Thiamin Mononitrate*, Riboflavin*, Folic Acid*.
Directions
Cooks in 20 Minutes or Less: 1 Serving: 1/4 grits; 1 cup; dash salt (optional). 4 Servings: 1 cup grits; 4 cups water; 1/4 tsp salt (optional). 6 Servings: 1-1/2 cup grits; 6 cups water; 1/2 tsp salt (optional). Stove Top: 1. Slowly stir grits and salt into briskly boiling water. 2. Reduce heat to low; cover. Cook 15 to 20 minutes or until thickened, stirring occasionally. Remove from heat. Quick and easy! Microwave (1 Serving): 1. Combine water, grits and salt in 2 cup microwave-safe bowl; stir. 2. Microwave on medium (50% power) 7 to 10 minutes or until thickened when stirred. Tip: For thicker grits decrease water; for thinner grits increase water.
Safe Handling Instructions: This is made with raw corn, so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling.
Warnings
If outer freshness seal is broken or missing, do not use!
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 32g11%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 3g
Details
Savor the tender, creamy flavor of Quaker Grits, the old-fashioned way. They taste great-and they're also low in fat and contain no cholesterol-making them perfect for a healthy breakfast or as a smooth side dish for any meal.
• A delicious addition to any meal
• Smooth and creamy texture of old fashioned grits
• Cooks in minutes
• A great way to start the morning!
Ingredients
Degerminated White Corn Grits, Niacinamide*, Reduced Iron, Thiamin Mononitrate*, Riboflavin*, Folic Acid*.
Directions
Cooks in 20 Minutes or Less: 1 Serving: 1/4 grits; 1 cup; dash salt (optional). 4 Servings: 1 cup grits; 4 cups water; 1/4 tsp salt (optional). 6 Servings: 1-1/2 cup grits; 6 cups water; 1/2 tsp salt (optional). Stove Top: 1. Slowly stir grits and salt into briskly boiling water. 2. Reduce heat to low; cover. Cook 15 to 20 minutes or until thickened, stirring occasionally. Remove from heat. Quick and easy! Microwave (1 Serving): 1. Combine water, grits and salt in 2 cup microwave-safe bowl; stir. 2. Microwave on medium (50% power) 7 to 10 minutes or until thickened when stirred. Tip: For thicker grits decrease water; for thinner grits increase water.
Safe Handling Instructions: This is made with raw corn, so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling.
Warnings
If outer freshness seal is broken or missing, do not use!
Common questions
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