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Quaker Grits, Old Fashioned
Quaker Grits, Old Fashioned
24 ozPopular item
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Recent reviews
Jun 2023
Order delivered in 11 min
Customer since 2021
Woodbridge, VA
Jun 2023
Order delivered in 37 min
Customer since 2020
Chantilly, VA
Jun 2023
Order delivered in 46 min
Customer since 2022
Fairfax, VA
About
Details
Savor the tender, creamy flavor of Quaker Grits, the old-fashioned way. They taste great-and they're also low in fat and contain no cholesterol-making them perfect for a healthy breakfast or as a smooth side dish for any meal.
• A delicious addition to any meal
• Smooth and creamy texture of old fashioned grits
• Cooks in minutes
• A great way to start the morning!
Ingredients
Degerminated White Corn Grits, Niacinamide*, Reduced Iron, Thiamin Mononitrate*, Riboflavin*, Folic Acid*.
Directions
Cooks in 20 Minutes or Less: 1 Serving: 1/4 grits; 1 cup; dash salt (optional). 4 Servings: 1 cup grits; 4 cups water; 1/4 tsp salt (optional). 6 Servings: 1-1/2 cup grits; 6 cups water; 1/2 tsp salt (optional). Stove Top: 1. Slowly stir grits and salt into briskly boiling water. 2. Reduce heat to low; cover. Cook 15 to 20 minutes or until thickened, stirring occasionally. Remove from heat. Quick and easy! Microwave (1 Serving): 1. Combine water, grits and salt in 2 cup microwave-safe bowl; stir. 2. Microwave on medium (50% power) 7 to 10 minutes or until thickened when stirred. Tip: For thicker grits decrease water; for thinner grits increase water.
Safe Handling Instructions: This is made with raw corn, so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling.
Warnings
If outer freshness seal is broken or missing, do not use!
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 32g11%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 3g
Details
Savor the tender, creamy flavor of Quaker Grits, the old-fashioned way. They taste great-and they're also low in fat and contain no cholesterol-making them perfect for a healthy breakfast or as a smooth side dish for any meal.
• A delicious addition to any meal
• Smooth and creamy texture of old fashioned grits
• Cooks in minutes
• A great way to start the morning!
Ingredients
Degerminated White Corn Grits, Niacinamide*, Reduced Iron, Thiamin Mononitrate*, Riboflavin*, Folic Acid*.
Directions
Cooks in 20 Minutes or Less: 1 Serving: 1/4 grits; 1 cup; dash salt (optional). 4 Servings: 1 cup grits; 4 cups water; 1/4 tsp salt (optional). 6 Servings: 1-1/2 cup grits; 6 cups water; 1/2 tsp salt (optional). Stove Top: 1. Slowly stir grits and salt into briskly boiling water. 2. Reduce heat to low; cover. Cook 15 to 20 minutes or until thickened, stirring occasionally. Remove from heat. Quick and easy! Microwave (1 Serving): 1. Combine water, grits and salt in 2 cup microwave-safe bowl; stir. 2. Microwave on medium (50% power) 7 to 10 minutes or until thickened when stirred. Tip: For thicker grits decrease water; for thinner grits increase water.
Safe Handling Instructions: This is made with raw corn, so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling.
Warnings
If outer freshness seal is broken or missing, do not use!
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